Valentine's Day Archives - WestCoastFood
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Valentine’s Day

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By Tuc Craft Kitchen Fruity, floral and a vibrant shade of pink, Tuc’s “Heartbreak Hotel” cocktail is a sweet sipper for lovers and lonely hearts alike. The amorous Valentine’s Day feature cocktail mingles rose, raspberry gin and white crème de cacao and is served in a ‘Nick and Nora’ glass (named after a husband and wife who created the style of glassware). INGREDIENTS Odd Society Wallflower gin (1-½ oz) Raspberry liqueur (¾ oz) Lemon juice (¾ oz) White crème de cacao (¼ oz) Rose water (3 drops) Raspberry rose syrup* (¾ oz) For the Raspberry rose syrup: Raspberries (1 pint) Sugar (1 cup) Water (1 cup) Dried rose hip (1 cup) Over medium heat, combine water and sugar and bring to a boil.  Add raspberries and rosehip and infuse until syrup is cool.  Strain into a mason jar and refrigerate for up to one month. INSTRUCTIONS Combine all ingredients into…

By Sabrine Dhaliwal, Bartender at Pourhouse “Cupid’s Love Spell” is a strong sipper that’s sure to enchant classic cocktail fans. Bartender Sabrine Dhaliwal blends full-bodied cognac, Cocchi Rosa (an aromatized wine aperitivo), and bittersweet Amaro Averna liqueur for a spirit-forward love potion that makes the perfect after a romantic meal. INGREDIENTS Hennesy VS (30ml) Cocchi Rosa (30ml) Amaro Averna (5ml) Orange Bitters (2 dashes) INSTRUCTIONS Combine all ingredients in a mixing glass, add ice, stir for 10-15 seconds. Pour over large ice cube in a rocks glass. Express orange oils over cocktail and drop twist. Garnish with a cherry.

By Josh Pape, co-owner, Wildebeest In honour of Valentine’s Day, Wildebeest co-owner and bar manager Josh Pape has created a signature cocktail for all the lovers out there. A bubbly bevvy with a red hue perfect for the occasion, The Final Rose offers a sweet-and-citrusy mix of sparkling wine, raspberry, aperol, rose water and lemon.  INGREDIENTS: Sparkling Wine (90 mL) 6 Raspberries (muddled) Aperol (15 mL) Rose Water (2 Drops) Lemon Juice (15 mL) INSTRUCTIONS: Add all ingredients except sparkling wine to a cocktail shaker and shake for 7-10 seconds. Fine strain into a chilled flute glass. Top with sparkling wine.

By Catherine Dunwoody Spoil your sweetheart and yourself with one of these sumptuous treats just in time for Cupid’s big day. Remember nothing says “I Love You” more than chocolate. Or cake. Or pastries. You get the idea. Every Community in Metro Vancouver is whipping up something special this year; have a look at our picks from each: Fieldstone Bakery Surrey Their Heart Shaped Cake for 2, ($16) is a chocolate cake filled with hazelnut mousseline and topped with a chocolate mirror glaze. Available from February 9th –18th at the store, but pre-orders are always recommended. Chez Christophe Burnaby A new Velour dessert has red velvet sponge, lemon yogurt mousse, pistachio ganache, pistachio beet chocolate crunch, and raspberry jam. Available February 9th – 14th. Cakes N Sweets Coquitlam Valentines High Tea features buttermilk scones with Devonshire cream and jam, cucumber and lemon aioli finger sandwiches, red pepper and cream cheese croissant, three cheese quiche, chocolate…

By Sabrine Dhaliwal, Bar Manager, UVA Wine & Cocktail Bar Sweetly spiced and with a dreamy pink hue, UVA’s “In Between Cupid” cocktail will have you falling for bar manager Sabrine Dhaliwal this Valentine’s Day. The bright, citrusy cocktail features gin, Campari, lemon juice, homemade spiced pineapple syrup and Bittered Sling Denman bitters which add complexity and an aromatic kick to this swoon-worthy sipper. INGREDIENTS Tanqueray  (1.5 oz) Campari (0.5 oz) Spiced Pineapple Syrup (0.5 oz) (The syrup is a blend of vanilla, cinnamon, green cardamom, star anise, peppercorns, pineapple juice and sugar) Lemon Juice (0.5 oz) Bittered Sling Denman Bitters (two dashes) INSTRUCTIONS Combine all ingredients into a cocktail tin, add ice and shake vigorously for 7 to 10 seconds. Strain into a chilled coupe glass. Garnish with a lemon twist with a heart cutout.