Recipe: Queensborough Gin Double Gold Cocktail - WestCoastFood

By Central City Brewers and Distillers

INGREDIENTS

Queensborough Gin (1.5 ounces)
Vermouth (0.5 ounce)
Maple syrup (1 ounce)
Aromatic bitters (3 dashes)
Mint leaves (3)
Ginger ale

DIRECTIONS

  1. Shake gin, vermouth, maple syrup, bitters, and mint together.
  2. Double strain and serve into a balloon glass
  3. Top up with ginger ale

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