Recipe: Queensborough Gin Double Gold Cocktail - West Coast Food

By Central City Brewers and Distillers


Queensborough Gin (1.5 ounces)
Vermouth (0.5 ounce)
Maple syrup (1 ounce)
Aromatic bitters (3 dashes)
Mint leaves (3)
Ginger ale


  1. Shake gin, vermouth, maple syrup, bitters, and mint together.
  2. Double strain and serve into a balloon glass
  3. Top up with ginger ale

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