Recipe: The Final Rose Cocktail - West Coast Food

By Josh Pape, co-owner, Wildebeest

In honour of Valentine’s Day, Wildebeest co-owner and bar manager Josh Pape has created a signature cocktail for all the lovers out there. A bubbly bevvy with a red hue perfect for the occasion, The Final Rose offers a sweet-and-citrusy mix of sparkling wine, raspberry, aperol, rose water and lemon. 


Sparkling Wine (90 mL)
6 Raspberries (muddled)
Aperol (15 mL)
Rose Water (2 Drops)
Lemon Juice (15 mL)


  1. Add all ingredients except sparkling wine to a cocktail shaker and shake for 7-10 seconds.
  2. Fine strain into a chilled flute glass.
  3. Top with sparkling wine.

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