A cocktail designed for savouring the last days of summer, Bar Corso on the Drive’s La Radice Dell’Estate Cocktail is sunshine in a glass, with a touch of nut hinting at the change in season to come.  The La Radice Dell’Estate is a pisco, brandy and rum-based cocktail with vibrant notes of lime, pineapple and sassafras to enhance the tropical taste – and help you soak in the sun at the end of a warm day (or season.) Recipe by Bar Corso bartender Taylor Gardiner INGREDIENTS: 0.75 oz pisco 0.75 oz plantation pineapple rum 0.5  oz vecchia romagna 0.75 oz lime 0.75 oz pineapple sassafras syrup Dash black walnut bitters INSTRUCTIONS: Combine all ingredients Shake and double strain into a coupe glass Garnish with a dehydrated lime wheel About Bar Corso Serving up Italian-inspired dishes from local ingredients, Bar Corso is a cozy and casual local gem in the heart of Vancouver’s Little Italy. The menu…