Recipe: La Radice Dell'Estate Cocktail from Bar Corso - West Coast Food

A cocktail designed for savouring the last days of summer, Bar Corso on the Drive’s La Radice Dell’Estate Cocktail is sunshine in a glass, with a touch of nut hinting at the change in season to come. 

The La Radice Dell’Estate is a pisco, brandy and rum-based cocktail with vibrant notes of lime, pineapple and sassafras to enhance the tropical taste – and help you soak in the sun at the end of a warm day (or season.)

Recipe by Bar Corso bartender Taylor Gardiner


0.75 oz pisco
0.75 oz plantation pineapple rum
0.5  oz vecchia romagna
0.75 oz lime
0.75 oz pineapple sassafras syrup
Dash black walnut bitters


  • Combine all ingredients
  • Shake and double strain into a coupe glass
  • Garnish with a dehydrated lime wheel

About Bar Corso

Serving up Italian-inspired dishes from local ingredients, Bar Corso is a cozy and casual local gem in the heart of Vancouver’s Little Italy. The menu from From Executive Chef Luke Boswell highlights how wonderfully complex the simplest of Italian ingredients can be: Italian tapas at its best! 

Check out more of Bar Corso’s delicious signature cocktails and flavourful food on Instagram @Bar_Corso 

Bar Corso is located at 1566 Commercial Drive. 



There are many ways to get here by transit. Visit TransLink’s Trip Planner to find your way.

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