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Sriracha revolver’s Jordan hocking on the secret to her sauces By Catherine Dunwoody Sriracha is a small town on the coast of Thailand, and where the original spicy sauce comes from. Vancouver’s Jordan Hocking, Indigenous entrepreneur and owner of Sriracha Revolver has a complete line of her own sauces made at her Commercial Drive headquarters. West Coast Food contributor Catherine Dunwoody chatted with her about her career, and the secret to her sauce. What does the revolver mean in your brand name? ​Revolver is a Spanish verb for stir, mix, or mess up. How did you get your start?  I made sauce for gifts one year and found it’s a very creative experience. Working with fresh produce and putting together different combinations to reach particular flavour goals is really satisfying. I was at home with my small children, and it was an activity and outlet that was wholly mine! Were…