copperpenny Archives - West Coast Food

Located in the heart of Shipyard’s Brewing District on Esplanade, Copperpenny Distilling stands out not only for its tantalizing and zesty gins, but also for the master medals they’ve received! By Avneet Takhar Having started up in 2021, Copperpenny Distilling has had a steady upward trajectory of success. In midst of the pandemic, they got creative and started their own line of craft hand sanitizers, and had a vendor stand at Lonsdale Artisan Farmers Market. But it was a year later that owners, Jennifer Kom-Tong and Jan Stenc began to really reap the rewards of their hard work. They officially opened the distillery just after Christmas. This came complete with a tasting room and bar seats to sip cocktails and enjoy gin oysters with, in partnership with Fanny Bay Oyster Company. And they also happened to be awarded with: Global Gin Masters 2022 by the Spirits Business (presented in London,…

As the sun starts to set a little earlier and nights become cooler, it’s time to make the most of those last patio days. The end of the season calls for delicate floral notes and a splash of citrus. Send off the summer with The Provence, a beautiful gin-based cocktail courtesy of the award-winning Copperpenny Distilling in North Vancouver. RECIPE Ingredients 1.5 oz Copperpenny Gin No. 005 1oz Copperpenny Provence syrup 120 ml Fever-Tree premium Indian tonic Pink peppercorns Spring of lavender Grapefruit Edible flower (for garnish) Instructions Add the gin and syrup to a balloon glass Stir well, fill with ice and top with Fever Tree tonic Garnish and enjoy The Provence Syrup is made in-house by Copperpenny with fresh grapefruit, French lavender and sweetened with pure cane sugar. It can be purchased at the location (and online very soon!). If you get the chance, we recommend you try…

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Copperpenny Distilling: Local Favourite, Global Winner

Recipe: The Provence Cocktail from Copperpenny Distilling