Local history meets luscious farmland in picturesque Langley! Visitors can easily while away the hours exploring the culinary gems of Langley Township and Fort Langley, taking their palates for some site seeing. Start with a leisurely brunch and wander, sampling beer flights at the local pubs, or catch up with friends at one of Langley’s many cozy cafes and restaurants- just a few ways to spend a sunny day! From omelets to ales, you’ll have a day full of adventure and new experiences when you explore with Dine the Line’s Brunch to Brews in Langley itinerary. Hop on the #562 Langley Centre Bus and learn about why so many people love Langley! By Marisa Chandler Langley Egg Bomb Egg Bomb is a beloved all-day breakfast and lunch spot serving up fresh twists on traditional brunch classics. Indulge in a plate of fruity croffles (croissant-waffles covered in fresh berries and whip)…
The one thing that’s guaranteed to make your meal taste better (other than salt), is sharing it with the people you enjoy spending time with. Whether you’re hitting the bar for appies and drinks after a long day with your work crew or you’re rounding up your buds for a banquet-style dinner and catch-up session, it’s always better with friends. The only catch? You’ll need to find a location everyone likes that’s not only easy to get to, but has a table big enough for 6 people (or more). Make sure no one gets left behind, and plan your next group dining event using the Dine the Line It’s Better With Friends Itinerary. Ride through Surrey, Burnaby and New Westminster and find your new favourite meet-up spot. Each location is easily accessible on foot from a SkyTrain station or Bus stop and welcomes large parties for all kinds of occasions.…
If you’re looking to plan out a route of Metro Vancouver’s best restaurants/breweries, you can expect to encounter mental gridlock pretty quickly! There are just too many options to pick from. However, there is hope for fledgling foodies looking to cross names off their local “to-try” list. Curated eating/drinking paths are available through handy programs like Dine the Line and The BC Ale Trail. Each one provides notable restaurant and brewery stops easily accessible along local transit routes. It’s definitely a delicious way to get from A to B. From New West to White Rock via a pulled pork sandwich and an IPA. From Coquitlam through Burnaby by way of a cobb salad with dressing on the side. Not sure where to start? Try these maps on, and see what your appetite is. Tasting Passport – Try a Local Brewery, Collect Stamps and Win this February Once you’ve had dinner,…
Whether milk tea is your must-have or you’re an oolong and fresh fruit slush fan, no matter what type of bubble tea flavours and add-ons are your favourites, there’s no end to the number of ways you can customize this delicious dessert drink. Originating in Taiwan, with countless tasty variations, bubble tea is a global to-go sensation. And thankfully, there are tons of businesses specializing in bubble tea all across Metro Vancouver. If you’re on the hunt for the best and newest bubble tea hot spots in the city, slurp your way across Metro Vancouver using Dine the Line’s Bubble Line itinerary. Try your favourite flavours and (hopefully) a few new ones in neighbourhoods across the city while riding the Expo Line Skytrain or RapidBus. From Surrey to Burnaby to New Westminster, here are our go to spots for boba. Burnaby Money Tea For the fresh fruit tea fans, you…
Wondering where to eat with the family in Metro Vancouver? These transit-friendly options will keep you dining car-free. Enjoying a meal together as a family is an indispensable bonding experience—add exploring Metro Vancouver and you’re bound to keep your family engaged and entertained as well as create lasting memories. Family Day is just around the corner, and it’s the perfect time to gather your crew and hop on the transit for a fun-filled family excursion chowing down across Metro Vancouver. For parents or activity organizers in the family, finding just the right crowd-pleasers for a mixed group of adventurous diners and picky eaters across ages can seem like a tricky challenge, but luckily there are lots of transit-accessible options serving up delicious family-friendly fare, from exciting international flavours to traditional comfort food favourites. Check out Dine the Line’s Bring the Family Itinerary to explore family dining using the Canada Line…
World Flavours with Local Flair Metro Vancouver is home to incredible international cuisine, with culinary traditions encompassing cultures from around the world. Here are some places to go, starting with the Dine The Line itinerary, Explore East and Southeast Asia, and to places beyond! Millennium Line Step onto the Millennium Line SkyTrain and let your compass card guide you on a voyage overseas in Dine the Line’s East and Southeast Asia Itinerary. Riding SkyTrain through Burnaby and Coquitlam, your tastebuds can travel through Vietnam to Japan at each stop. Slurp up a steaming bowl of pho, dig into Korean BBQ, or sample Singaporean street food–all under 15 minutes by foot from a Millenium Line Station. Leave the passport at home and grab your chopsticks for an international culinary adventure to East and Southeast Asia on transit. Arirang Hotdog and Croquette Hop off for a Korean hotdog. This trendy and delicious…
Dine the Line has exciting, delicious new itineraries! Take your taste buds on a culinary tour and experience Metro Vancouver like never before. All of the new itineraries are easily accessible by TransLink – make sure to load up your compass card and enjoy these NEW amazing additions: Bring the Family, Plant Based, Bubble Tea Line, Brunch to Brews, It’s Better With Friends, and Explore East and Southeast Asia. Dine the Line and WIN Enter to win a grand prize of a 2-night stay in The Metropolitan Hotel Vancouver, dinner with Diva at the Met plus Compass Cards for two, pre-loaded with three days of unlimited transit on all SkyTrain lines, busses and the Seabus! We’ll also keep you dining around the whole time with $400 in gift cards to Dine the Line featured restaurants! Enter to win here! https://youtu.be/Ny72aGgZSy0 Follow us on Facebook Instagram and Twitter
By Executive Chef Sam Fabbro from Amaranthus INGREDIENTS Red onion (1) Garlic (4 cloves) Olive oil (1 TBS) Apple cider vinegar (250 ml) Blueberries (750 g) Water (We use house-made vegetable stock at the restaurant) (500 ml) Smoked paprika (15 g) Brown sugar (125 g) Salt & pepper to taste DIRECTIONS Fine dice the red onion and garlic. SautĂ© in canola oil until they just begin to brown. Deglaze pan with apple cider vinegar. (Deglazing dissolves all the flavourful browned bits of sautĂ©ed vegetables) Keep on heat and reduce vinegar by half, then add the blueberries and water. (If you have it, sub the water for vegetable stock.) Add paprika and brown sugar. Simmer for 15 minutes to allow flavour to develop. Blend on high speed in a blender until smooth then season with salt and pepper. A note from the Chef: “At our plant forward restaurant Amaranthus, we call…