By Brittany Tiplady
Ah, February, the month of all things sweet. Sure, the weather may still be chilly but you can’t deny that love is in the air and the temptation for sweets is stronger than ever. If you’re an inquisitive chocolate lover you’ve come to the right place! Consider learning more about your favourite decadent treat at one of these workshops:
Richmond (12191 Hammersmith Way #2145)
Wild Sweets offers weekly sessions, every Saturday, for attendees 10 years and older. Sessions include an extensive and educational chocolate tasting, appreciation and pairing, (including wine, beer, and spirits) priced at $45.
Vancouver’s North Shore (264 East 1st Street)
In only two hours the chocolate experts at Coconama will teach you how to make chocolate from scratch by hand, and of course, you get to take your treats home with you! Classes are $40 per person; reserve your spot now-they sell out quickly!
Burnaby & Vancouver
Heighten your senses with Geoseph’s Chocolate Sensory Workshops that delve into the world of fine chocolate. His approach is fun, exciting and comprehensive, exploring technique that is typically only practiced at a professional level. Peruse the website for an in-depth look at the repertoire and menu and find a location and date that works best for you! Classes are 2.5 hours and $60 per person.
Vancouver (1271 Homer, between Davie & Drake)
Located in the heart of Yaletown, XOXOLAT is here to spread the love of chocolate, and offer some fun educational workshops for the curious chocolate pupil. Check out their Chocolate Tasting 101 class to learn about the many “facets of chocolate from the bean to the bar,” and taste some of XOXOLAT’s best selling products. Classes are only $25, running mainly on weekends-or, if you’re looking to treat your Valentine to something special, you can book a spot for their Valentine’s Day class.
Vancouver (1849 W 1st Ave)
Join Paul Dincer, Koko Monk’s chocolatier and founder on a raw chocolate tasting expedition. Koko Monk’s classes will explore the history and transformation of chocolate “while sampling a wide range of cacao beans and single origin, stone-ground, bean-to-bar chocolate.” It’s forewarned: this class is for more refined palate. Tasting and classes packages are $45 for two.
Vancouver (2705 Granville Street)
Of course we couldn’t forget Purdy’s. In these private classes you’ll learn how to make a batch of truffles or chocolate bark using 100% sustainable cocoa. You’ll be sent home with the treats you make, and extra recipes to try at on your own. Classes are two hours and the location is customizable! Host a workshop at your office space, your home, or go the traditional route, and book your class at Purdys Factory Kitchen in Vancouver.