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The holiday season is the quintessential time to gather with good people for good food, so why not share these festive moments with some of our wonderful local eateries? Wondering what restaurants are open on Christmas Eve? These favourite foodie spots are offering holiday service on Christmas Eve and Christmas Day, so you can focus more on catching up and less on turkey temperatures. Whether it’s offering a special menu for the occasion or just opening for regular service, the following eateries have you back this holiday. Whatever your traditions are this time of year, it’s never a bad time to start something new, especially if it means someone else taking care of the dishes afterwards. So grab a Christmas cracker, order an eggnog, and dig into one of these delicious yuletide meals! Restaurants Open in Vancouver Botanist  1038 Canada Place, Vancouver Celebrate the magic of Christmas…

Gingerbread, yule logs, apple pie—this is the best time of year to have a sweet tooth! We’re already into the holiday season so if you haven’t indulged a bit yet, then you’ve got some serious catching up to do. Across the Lower Mainland, local bakeries are filling their menus with all kinds of seasonal treats. These are just a few of the things we can’t wait to dig into over the break. We just hope there will be enough for Santa! Mon Paris Patisserie – Burnaby 4396 Beresford Street, Burnaby  Red Fruits & Vanilla Christmas Log With the right decadent dessert, you can win the potluck party every time. Filled with red fruit confit, white chocolate mousse, vanilla biscuit, and waffle crunch this holiday staple is the perfect end to any gathering. Blacksmith Bakery – Langley 115-5385 216 St. Langley Marzipan Stollen Don’t call it fruit cake! This…

When the winter chill sets in, there’s really no better remedy than a good bowl of soup. And thankfully, in Metro Vancouver, we’re blessed to have plenty of options! Especially so when it comes to the most rejuvenating bowl of warmth you can order—pho! The Vietnamese specialty is never tastier than on a brisk day, so let’s dig into some tasty locales where you can shake off the cold and dig into the flavour. Featured image: Hai Phong Vietnamese Restaurant Hai Phong Vietnamese Restaurant – Vancouver 1242 Kingsway, Vancouver With a stylish modern interior and TVs to watch sports on, this is a great spot to bring friends both for the social vibe and the pho alike. Known for its light and refreshing broth, the pho here is always a crowd-pleaser on a chilly day. Pho Den – Burnaby 6401 Kingsway #120, Burnaby Pinnacle savoury pho…

We’re officially into the pre-holiday season, which means menus will start featuring the richest flavours and most sumptuous dishes! It’s truly the pinnacle palate experience. We’re also about as far away from beach season as you can get, so it all lines up nicely. Start with a meat and cheese festival in North Van, then a bit of mulled wine and German pastries at the Vancouver Christmas Market, and perhaps a leisurely stroll through the food trucks at Langley’s Enchanted Forest. Whatever your comfort food is this time of year, make sure you savour every moment! Vancouver’s North Shore Craft Beer Week, November 1 – 15  Various locations on Vancouver’s North Shore Get ready to kick back and soak up the vibes, because Craft Beer Week is back for another round of laid-back fun in North Vancouver! From November 1st to November 15th, we’re rolling out the barrel for two…

Fall has arrived, and the local foodie calendar already has plenty of ways to fill your days (and plates)! September kicks off the cozy season with a feast of flavours— pumpkin, spice, and everything nice. You can dig into fresh strudels at Harvest Haus Festival,  sample the area-famous perogies at the Polish Festival Vancouver, or even wander through local farms with a glass of wine in hand, care of Feast Of Fields! Whatever you’re in the mood for, you’re sure to find something to satisfy your cravings. Grab a light jacket, and let’s take a brisk stroll through the itinerary! Halal Ribfest – Surrey, August 30-September 1 Experience the Ultimate Halal Ribfest in Vancouver! Join us for an unforgettable event featuring 100% Halal BBQ, delicious street food, a pop-up market, live entertainment, kids fun zone and so much more. Don’t miss out on the smoke, sizzle, and excitement! Holland Park…

The scents of summer have begun wafting through the air, and we’re ready to start feasting! Whatever your sunny favourites are: BBQ, popsicles, cob salads, or hot dogs and burgers, there are always plenty of delicious ways to celebrate the season. Start with these local happenings that take the warmer weather as an opportunity for bold menus and big flavours. Here are some of the notable events you should put on our foodie radar this month! Steveston Salmon Festival, July 1 The annual Steveston Salmon Festival is Richmond’s largest event! Enjoy the Salmon Festival parade, musical entertainment, historical and cultural programs and displays, and lots of food, including the famous salmon BBQ and festival chow mein.  Richmond Steveston Village VCBW: Vancouver Craft Beer & Music Festival, July 6 By combining delicious beer with incredible food, cutting edge arts, music and craft culture, the yearly event captures the very essence of…

Things we can’t wait to eat/drink in June: flights of award-winning local and international ciders, spot prawns just pulled from the water, and 70+ authentic Japanese food vendors. The list goes on!  If you can’t tell, we’re already experiencing sensory overload with the many tasty things to do in the coming weeks. The smell of BBQ is in the air, and eager ice cream trucks are revving their engines— bring on the first course of summer! These edible events are just the start of what we’ll be digging into for June. Shipyards Night Market – North Vancouver, Every Friday Night from May 10-Sep 13 Every Friday night, locals and visitors gather at the Shipyards District to indulge in a culinary extravaganza, explore unique artisan vendors, enjoy live music and DJ sets while unwinding in the lively beer garden. This one-of-a-kind experience is brought to you by the Greater Vancouver Food…

You can learn practically anything from the internet these days. However, interactive classes are way more fun and immersive than learning from a YouTube video. What’s more, you get to taste the fruits of your labour while you learn.  Get set to impress at your next dinner party or dazzle your date with skills learned at these fun adult cooking classes and wine workshops. Don your apron and dive into a world of flavour. Class is now in session!  By Mithalee Rawat Posh Pantry – Burnaby On weekends, Posh Pantry offers hands-on cooking classes tailored for those with a passion for food. Their lineup includes professional chefs and seasoned home cooks, all geared towards equipping you with impressive kitchen skills. This summer, you have the opportunity to learn firsthand from an authentic Italian mamma how to handcraft gnocchi or ravioli. If West Coast seafood is more your style, a former…

Buck the expensive plane ticket and catch a “flight” at one of these spots if you’re looking to imbibe in the finest whiskies from around the globe right here in Metro Vancouver. From sophisticated lounges to laid-back bars, Metro Vancouver has something to offer anyone seeking a sip of whisky—whether that’s a rare find, a creative cocktail, or a familiar dram. Let’s explore. Skye Avenue Kitchen & Lounge – Surrey Housed in the former Central City Taphouse spot, Skye Avenue Kitchen & Lounge draws inspiration from Scotland’s Isle of Skye—which is known for its rich whisky culture. Here, you can find elevated and contemporary Canadian cuisine (think high-end burgers, wagyu beef carpaccio, truffle fries, and more) along with a diverse selection of whiskies from around the globe. On “Whisky Wednesdays,” you can find a selection of whisky flights ranging from $25 to $200, and a few whisky-based cocktails for $10…

By Sonu Purhar Nothing beats a creamy cold treat on a hot summer day – but unfortunately for us vegan and non-dairy folks, options are often limited. Sure, we can wander into an ice cream parlour with a hypnotizing array of flavours, but something in us dies a little when we spot the sad collection of ice crystal-studded sorbets in the corner. So, we’ve uncovered seven spots all around Metro Vancouver that churn genuinely delicious, adventurously flavoured vegan ice cream – nary a sad sorbet in sight. Enjoy! Earnest Ice Cream – North Vancouver 127 West 1st Street, North Vancouver and other locations Earnest’s popular small-batch ice cream holds distinction for selling out at farmers’ markets even in the dead of winter. The shops feature a dazzling array of vegan flavours that will fool even the stoutest dairy fan. Try the Strawberry Toasted Coconut, a tropical delight incorporating organic strawberry…

Attention craft beer lovers, head over to Vancouver’s North Shore in November! Vancouver’s North Shore Craft Beer Week is back November 4 to 14 with exciting events at a different brewery, every night. Here’s a roundup of four fun ways to explore one of BC’s most eclectic craft beer scenes and celebrate a little while you’re at it. Launch Party, November 4 Kick the week off right at the Pipe Shop in The Shipyards District, at the gala event of the festival. In one amazing evening by the water, you can get a taste of the North Shore’s finest craft breweries, all the while revelling in live music from local artists Jimi and the Antonio Larosa Trio, plus games and prizes galore. Be sure to pre-purchase your tickets for exclusive early entry and first access to tokens and vendors! What we’re ordering: A very special 2022 Collaboration Brew unveiled that…

You’re an adult now, and while you may not still be trick or treating (hopefully), it’s time to have a serious talk about candy. If you’re one to commit to cheat days, then it’s worth doing it right. If you’re going to cheat, then cheat well. With Halloween looming, it’s a fitting time to up our candy game, instead of waiting until Nov 1, to pillage the dollar stores for discounted leftovers. If nothing else, these options will introduce you to a whole new world of snacking that is worth circling a few more days on your calendar. *Cover image care of Karameller Candy Shop Steveston Sweet Shoppe What better way to cap a zenned-out stroll by the water than with a mouth full of Pop Rocks? Come crashing back down to Earth and speed towards its sugary core with all manner of extreme sweets on offer. Crack…

The North Shore is rich with spots to catch the sunset over a round of beverages, you’re certain to stumble across a few no matter which direction you wander. But for those who like to plan ahead, these are a few of our favourite spots in North and West Vancouver to while away the summer days.  Beach House Head west along the shore towards Dundarave, and you’ll find a delightful spot to enjoy fresh oysters and watch the waves roll in. We adore Beach House for its delicious West Coast menu and wine list as much as for the stunning views off their waterside patio. A must-visit if you’re considering exploring the area’s beachside communities. Arms Reach Bistro Head in the opposite direction, and of course, you’ll hit a community embedded in natural beauty, Deep Cove. Arms Reach Bistro is just a walk up from the beach, where…

By Wade Kinley A Michelin Star restaurant at a breakfast joint? Not as crazy as it sounds. Not crazy at all, according to OEB Breakfast Co. founder and chef Mauro Martina, whose lofty ambitions have helped turn this Calgary upstart into one of the fastest-growing chains in the country. That star has eluded them – so far – but that hasn’t stopped them from taking their elevated breakfast concepts as far east as Toronto and south into Arizona, and now their latest ‘hatchling’ comes to the restaurant-rich Lonsdale Ave and 15th St area of Vancouver’s North Shore. The bright, airy space with bold, sleek lines and contrasting pastel colours opened its doors in January of 2022, hot off the heels of a Burnaby location in 2021 and Yaletown in 2019. Opening not one but two restaurants in the midst of a pandemic is a feat unto itself and should speak…

By Ariane Fleishmann We all have one: that friend who posts pictures of every meal on Instagram; who hosts immaculate dinner parties and amps up the carefully curated cheese board with homemade sourdough and prosciutto cured in their own garage; who frequently visits farmer’s markets or forages for fiddleheads. They’re a foodie. But whoever said foodies were exclusively adults? With the ubiquity of cooking shows, YouTube tutorials, and wherever else kids get their information these days, Gen Z is ready to make something delicious. And what responsible parent wants to ignore their child’s desire to be in the kitchen? (So long as they learn to clean, anyways.) Indulge your kid with one of these top-notch cooking classes whether you live in BC or are just visiting; after all, the best way to experience regional cuisine is to make it yourself. Your kids will learn to appreciate different kinds of food…

By Brittany Tiplady Mount Seymour Scratch Kitchen Did you transit to Seymour Mountain, taking the shuttle from Parkgate Community Centre in North Vancouver? Scratch Kitchen is accessible from Parkgate Community Centre, with a trip on the 211 Seymour bus.  Fancy a post-mountain date night? Scratch Kitchen is your place. Quaint, cozy, and just a short 20 minute drive from Seymour Mountain, Scratch Kitchen is the loveliest candle lit après spot, ready to serve you artisan pizzas, craft beer, local wines (and so much more!). All of the share plates on Scratch Kitchen’s menu sound delicious (we were torn between the Cauliflower Wings and the Chill Beets), but the Chill Beets hit the spot – fresh, vibrant, and punctuated by the perfect amount of crunch, courtesy of the candied walnuts. The pizza menu is also a doozy, but if you’re a pineapple-on-pizza-person I cannot recommend The Perfect Storm enough. Red sauce,…

Science has shown that the surest way to brighten one’s outlook is through the palate. This is why we like to have a few go-to options in our back pocket, seeing as Metro Vancouver is full of them. For particularly dreary days, taking a culinary journey to Greece never fails. So have a scroll down, and let’s take a tour through our favourite local spots that have us salivating for souvlaki and pita. Sfinaki Greek Taverna – Burnaby Often voted as one of Burnaby’s best places for Greek, Sfinaki has been delighting Metro Vancouver diners for over 25 years with their homestyle recipes. A family business, each member of the flock helps out whether in the kitchen or front of the house, and that sense of tradition and ownership shows. With a menu that could be described as street food meets comfort food, this is a delicious gem to try. 4061 Hastings…

By Avneet Takhar Located inside Seaside Hotel on Vancouver’s North Shore is Seaside Provisions, a restaurant with the freshest seafood and a raw fish bar propped up against the chef quarters so you can see your meal getting prepped in real-time! With chef Peter Kim overseeing the menu and creating a quality palette experience for guests, we took some time to digest his journey as a food connoisseur. How did you come up with the menu? Looks like there’s something for everyone, with choices! I’ve always wanted to cook what I love to eat, which is Asian-inspired, West Coast cuisine. Turning a dish that is traditional to its own country/ region into something that is approachable, yet adventurous is the continuous goal with my menus. What was your first job in the industry and how’d that get you to Seaside Provisions? My first job, like many people in the industry,…

By Avneet Takhar Metro Vancouver summer and fall is made for food soirees outdoors, so here are some locations to get the views and bites in as we continue to be blessed by the sun’s Vitamin D! The Fried Chicken Works near Waterfront Park 144-123 Carrie Cates Ct, North Vancouver (Lonsdale Quay Market) Transit: Lonsdale Quay Seabus Terminal There’s nothing better than fried chicken and this joint has a flavourful, Korean twist! The Fried Chicken Works’ 4 piece chicken combo, with fries and a pot of Korean sauce is a winner. Top it off with a side of pickled radish! Then get yourself down to Waterfront Park, and make sure you hold out for the sunset. Covert Cafe and Market near Deep Cove Park 4387 Gallant Ave, North Vancouver Transit: Buses R2, 212, 215 It doesn’t get more west coast than Covert Cafe and Market, with its signature blue…

You’re an adult now, and while you may not still be trick or treating (hopefully), it’s time to have a serious talk about candy. If you’re one to commit to cheat days, then it’s worth doing it right. If you’re going to cheat, then cheat well. With Halloween looming, it’s a fitting time to up our candy game, instead of waiting until Nov 1, to pillage the dollar stores for discounted leftovers. If nothing else, these options will introduce you to a whole new world of snacking that is worth circling a few more days on your calendar. *Cover image care of Karameller Candy Shop Steveston Sweet Shoppe What better way to cap a zenned-out stroll by the water than with a mouth full of Pop Rocks? Come crashing back down to Earth and speed towards its sugary core with all manner of extreme sweets on offer. Crack…

By Gail Johnson North Vancouver’s Lower Lonsdale neighbourhood has seen massive growth and development lately, but when Shallaw Kadir opened Fishworks (91 Lonsdale) eleven years ago, he was an outlier: there was no other seafood restaurant in the community anchored by the SeaBus terminal and Lonsdale Quay. Focusing on sustainable, locally sourced ingredients, Fishworks has been earning accolades ever since, and Kadir still thrives in the heat of the kitchen. (In fact, he wears shorts year-round, even on the most miserable of days, his apron over top.) Here, he dishes on life as a North Shore chef. Due to COVID-19, Fishworks’ dining room is currently closed, but you can sample some of their best dishes, along with some wine, though their take-out service. How did you get your start in the restaurant biz? I moved to Vancouver in 1999 from Eastern Turkey as a teen. My first job in my…

By Gail Johnson With the closure of B.C. restaurants amid the spread of COVID-19, more and more eateries are getting creative when it comes to take-out and delivery. Here’s a bunch on the North Shore and in Vancouver to check out so you can indulge at home while social distancing. [For take-out in Burnaby, New Westminster and Richmond, click here.] [For take-out in Coquitlam, Surrey, Langley and White Rock, click here.] Vancouver’s North Shore CC’s Chinese Restaurant 5020 Capilano Rd Singapore-style noodles chow mein, bean cakes, lemon chicken, beef and broccoli and other Chinese classics are all available for delivery. Olive & Anchor 6418 Bay St The Horseshoe Bay restaurant specializes in comfort food made of international flavours with a West Coast flair. Co-owner Lisa Kim is the chef, while her husband, Rick, handles operations. In the era of coronavirus, that means he’s personally delivering orders within a certain radius. Otherwise,…

By Gail Johnson Katarina Edwards grew up on a farm in 100 Mile House and was plucking chickens by the time she was a teen. These days, she’s a butcher at Two Rivers Specialty Meats. The North Vancouver-based eatery and butcher shop works with small farms across B.C. and Alberta–like Brant Lake Wagyu, Peace Country Lamb, and Pemberton Meadows Natural Beef–that produce sustainable, ethically raised meat. Here, Edwards shares a glimpse into a day in the life behind the chopping block. What was it like growing up on a farm? My mom comes from a family of 11 children from Germany. They had a farm, restaurant, and butcher shop in New Brunswick. She passed all that knowledge along to me and my two younger sisters. We had a variety of animals: pigs, goats, chickens… We always had our own meat in the freezer. We would milk the goats and we…

By Gail Johnson House of Funk Brewing is funky indeed: the small-batch Vancouver’s North Shore brewery specializes in beer that has been fermented, exposed to wild yeast, or spent time in wood. Located at 350 East Esplanade in Lower Lonsdale’s burgeoning Shipyards Brewery District—with a view of Vancouver Harbour—the brewery is a family affair. Darren and Jody Hollett, a husband-and-wife team with a newborn and a toddler, run it with his brother, mom, dad, uncle, and a few dear friends. Darren, formerly of Mission Springs Craft Brewery and Hearthstone Brewery, among others, fills us in on what House of Funk is all about. What exactly do you mean by “funky” beer? The name House of Funk comes from the style of beer we’re after, using a lot of wild yeasts, a lot of bacteria and bugs. They make beer taste funky, so it has a barnyard funk and rustic character…

By Gail Johnson For the food lover on your holiday gift list, North Vancouver’s Lonsdale Quay Public Market makes for one-stop shopping. Besides having a slew of locally made goods, the market by the water’s edge is a world away from echoey malls with panoramic outdoor views of downtown Vancouver. Here are a few take-home delights that will impress your discerning foodie friends. Giant Lollipops and Candy Canes from Olde World Confections These oversize treats will transport you straight to Dr. Seuss’s Whoville. Not your drugstore version, handmade peppermint candy canes are a full five feet long. Lollies large enough to make a Christmas stocking burst are wrapped with a ribbon and available in tutti fruity, lemonade, raspberry, strawberry, and cherry. Pickles from Kaylin & Hobbs Started by two Vancouver buddies who couldn’t find a New York style pickle in town, Kaylin & Hobbs makes multiple flavours of the crispy,…

By Chef Joel Green at the Lobby Restaurant at the Pinnacle Hotel at the Pier on Vancouver’s North Shore Slow-braised beef, roasted vegetables, cabernet braissage. Serves 4 INGREDIENTS Boneless Chuck Roast (1.5 lbs) Unsalted Beef Stock (2 litres) White onion, Jumbo Carrot, Celery Stem (1 each) Vegetable oil (2 fluid oz) Your favourite Cabernet Sauvignon (250 ml) Unsalted Butter (60g) All-Purpose Flour (60g) Red Pepper, Red Beet (1ea) Broccolini (4 Stems) Finger Carrots (8) Olive oil (2 fluid oz) Pappardelle Noodles (1.5 lbs) Shaved Parmesan (4 oz) INSTRUCTIONS Preheat your oven to 300F Coarse chop your onion, carrot, and celery. Set aside. Grab a medium-sized pot, able to hold your beef chuck. Place on the stove at high heat. Add your vegetable oil. Season your beef with salt and pepper on all sides and sear in the pan for 30 seconds each side ensuring the meat has a dark golden colour. Remove…

With the inaugural Vancouver’s North Shore Craft Beer Week in 2017 there were just six breweries to revel with. Today, with nine craft breweries and one more anticipated to open by the end of the year, the beer community on Vancouver’s North Shore celebrates October 4-11, 2019. As the North Shore’s craft beer scene bustles, hop-heads and craft beer connoisseurs will be rewarded with a full week of fun beer events happening in breweries and venues across Vancouver’s North Shore. The week kicks off with a launch party featuring all North Shore breweries and is followed by beer-pairing dinners, brewery battles, Oktoberfest events, open houses and more at each of their locations. The VNSCBW launch party takes place at the Pipe Shop on October 4, from 5pm-10pm and plays host to all of the North Shore breweries: Beere Brewing Co, Black Kettle Brewing Company, Bridge Brewing Co, Deep Cove Brewers…

By Brittany Tiplady Let’s be honest: cocktails are to be enjoyed all year-round. But there’s something special about sipping on a spritz, sour, or mojito during the sweet, sweet summer heat. Because we respect the beauty of a good, seasonal cocktail (especially when the spirits are made locally), we’ve rounded up seven spots across Metro Vancouver that are shaking up seasonal cocktails. Southern-Italy Spritz Lineup What: Aperol Spritz, House Lambrusco Spritz, Cocchi Americano Spritz, White Peach Moscato Spritz, Marrow Vermouth Spritz, Blood Orange Cynar Spritz. Where: Savio Volpe Savio has gotten extra creative with this ultra-refreshing, super unique, almost-feels-like-you’re-on-the-beach-in-Southern-Italy spritz lineup. But truly, there’s no one else we trust more to do it. There’s only a few weeks to celebrate and indulge in #summerofspritz at Savio Volpe, so run don’t walk. BC Bramble What: Wallflower Gin, fresh lime juice, simple syrup, crème de cassis. Where: Odd Society Spirits A thing…

Images and words by Ryan Walter Wagner / Good Side Photo By 6:00pm on Friday night, the Shipyards at Lonsdale are already bustling with family and friends, there to enjoy the incredible view, delicious food and activities at the Shipyards Night Market, which is every Friday from May to October. The aroma of food trucks filled the air as we rounded Polygon Gallery down Carrie Cates Crescent towards the Shipyards where we were greeted with the buzz of a cover band playing and the sounds of families enjoying the warm summer evening. Our first stop was Tater for their famous potato dishes. A quick scan of the menu made it difficult to choose but we went with a classic; their take on a poutine that they call “Not Routine Poutine”. An all-potato menu made for so many choices with clever names like “My Thai Tater” and “See Ya Later Tater”.…

By Sonu Purhar Summer is in full swing, and that means more hours of sunshine in which to enjoy ice cream! Though we love a solid chocolate or cookies-and-cream scoop, there are plenty of next-level variations of our favourite warm-weather treat served at dessert cafés, parlours, farms and eateries across Metro Vancouver. Read on for 10 suggestions that will satisfy your sweet tooth and leave you screaming for more ice cream. Mister 1141 Mainland Street, Vancouver It sounds like an Insta-bait science experiment, but liquid nitrogen plays an important role in producing creamy, flavour-packed ice cream: because nitrogen freezes the cream so rapidly, fewer ice crystals are formed and less air is allowed into the final product (science lesson over). Situated in trendy Yaletown, Mister is converting ice cream aficionados to the liquid nitrogen way one made-to-order cup at a time. Try the Marshmallow Crème Brûlée for a nostalgic treat…