by Catherine Dunwoody
No excuses – our west coast palette is refined, so waxy chocolate bunnies, rock-hard jellybeans and Peeps (what are those even made of anyway?) are just plain unacceptable. We can do better. And we do! Here, three of BC’s best chocolate makers show us what’s new for Easter 2017.
Wild Sweets By Dominique and Cindy Duby in Richmond have new chocolate art collections with made in-house designs and from origin cocoa bean-to-bar chocolate. Sophisticated flavours include cassis caramels, pistachio praline and cherry caramel ganache, and a liquid strawberry caramel with dulce de leche. Almost too pretty to eat. Almost.
Purdys Chocolatier is about as old-school and iconic as you get. Founded in 1907 in Vancouver, they have a long history of providing the West Coast with melt-in-your-mouth Easter chocolate. But that doesn’t mean the brand isn’t constantly reinventing its collection and bringing out new products non-stop. New this year is “hidden treats”, a cute and customizable tote that you can fill with your choice of chocolates and candy at any of the Purdys locations. Plus, the tote has space to write names on it, because the Easter Bunny is clever like that. Visit Purdys stores or shop online.
Thomas Haas Chocolates & Pâtisserie from Vancouver’s North Shore has a delightful way of combining charming classic styles like the laughing bunny, with world-class quality chocolate. This Easter the line up includes “hen and chicks”, with a mother hen and her chicks filled with surprise chocolate creations, truffle eggs, and an Easter egg nest. Visit the Kitsilano or North Shore shops, or online.