By Kathy Mak In an ideal world, we’d probably all like to make our own preserves; but most of us don’t have the time or the talent. Preserving…
By Joanne Sasvari At Urban Digs Farm, the pigs are brown and black and copper coloured, with jauntily spotted wiry coats, twirly tails and alert ears. You’d swear…
by Kathy Mak Winter may seem an unlikely time to visit an outdoor farmers market in Canada, but the milder climate in the Lower Mainland allows the markets…
By Kathy Mak There’s no denying it, eating counts as sightseeing, and when you have a sweet tooth, bakeries, pastry shops and other sweet stops are the attractions!…
By Tim Pawsey Nestled on the shores of Deer Lake, Hart House was built by Frederick Hart well over a century ago. The mock Tudor manor and immaculate…
By Tim Pawsey Foodies have long known that the stretch of Hastings Street which runs east from Boundary Road (known as Burnaby Heights) is home to a wealth…
By Nikki Bayley BC is known as a chef’s paradise for the sheer abundance, variety and quality of its produce from the land and sea. From super-sustainable spot…
By Nikki Bayley If you want a sweet taste of BC in a glass, leave the downtown core and jump on a 135 bus which will take you…