By Avneet Takhar Show your support for Black businesses this month and beyond and prepare to savour the flavour with some lip-smacking, traditional and modern fare. These are…
By Dominion Bar + Kitchen These Garlic Prawns are a customer and staff favourite. Great for dipping some warm bread to soak up the creamy garlic sauce! Tiger…
By Wade Kinley No matter where you live on the West Coast, we could all use a little more French in our lives. Now that’s especially true when…
Science has shown that the surest way to brighten one’s outlook is through the palate. This is why we like to have a few go-to options in our…
By Mark Shelling The new year has arrived, and while it’s sad to look into the rearview mirror, say goodbye to the year that was and reminisce about…
By Avneet Takhar As the snowy weather continues and temperatures drop; winter’s in full flow and it’s time to revel in “hygge”. The Nordic term for coziness and…
From tasting tours and cookery classes, to dining dates and culinary celebrations, here’s our collection of Christmas gift ideas for the foodie in your life this year.
By Avneet Takhar It’s no secret that veganism has been on the rise in the last few years, and most notably within the health-conscious West Coast. When plant-based…
By Brittany Tiplady From Vancouver to Langley there’s one food trend that’s sweeping the Metro Vancouver area: Korean. Fried. Chicken. Of course, Korean fried chicken is nothing new.…
We’re into the swing of autumn now, and that means one thing. You have at least six months before you have to hear anyone talk about their “summer…
Running a small business is tough in the best of times, never mind having to deal with a pandemic. But at the family-run Surrey restaurant Afghan Kitchen, they’ve…
So… you say you like spicy food, do ya? Well, let’s see if you can withstand.. THE SPICE TRAIL! (thunder clap) Ok, you can come out from under…
If you’ve ever tried to run a zoom call full of kids, you’d likely need a little something to take the edge off too. This year has been…
Father’s Day doesn’t get the love that it deserves. Sure, Mother’s Day is the more momentous occasion, one of the busiest days of the year in the hospitality…
As someone who talks to restaurant owners and hospitality workers regularly, it’s tough to see how much the last year has negatively affected them. But it’s also been…
Depending on when you’re reading this, you’ve either got plenty of time before the big day (May 9), or you’re cutting it way too close. So, in the…
We all have our favourite restaurants. Visiting them feels like getting together with a good friend. And right now, our friends are facing hard times. So what do…
By Jenni Sheppard As we adjust to the social distancing and self-isolation required due to COVID-19, many of us are no longer able to venture out to our…
By Mainland Whisky INGREDIENTS Mainland Corn Whisky (1oz) Fresh lemon juice (2oz) Gingerale (2oz) 100% blackberry juice (.5oz) INSTRUCTIONS Dry shake* whisky and lemon juice. Pour over ice.…
By Brittany Tiplady Despite what the groundhog said, winter is still hangin’ around, with chilly nights for another couple months. Lucky for us, Metro Vancouver and the Fraser…
By Mary Ann Bell With a mind-boggling 114 different hot chocolate flavours on offer from 44 vendors, there is a cup of chocolatey-goodness to suit everyone’s tastes during…
By Gail Johnson It’s looking a lot like Christmas, and for those who prefer to dine out rather than eat in during the holidays, local restaurants have got…
Whether you have a food (or drink) lover on your Christmas list this year or have been invited to a fabulous party and need a hostess gift, something…
by Catherine Dunwoody Imagine 28,000 square feet of Christmas entertaining ideas, delectable gift shopping, and décor all under one roof. The Christmas Store at Potters Nurseries in South…
Heading out to the pumpkin patch to pick the perfect future Jack O’ Lantern is one of those special traditions that kids of all ages look forward to.…
By Kristi Alexandra South of the Fraser, you’ll find local tasting rooms brewing up some serious flavours and suds over autumn. The season, of course, marks the return…
It’s more than pumpkin spice! See what’s being plated from local harvests around Metro Vancouver. In this video: Alder Acres Township 7 Swallow Tail Tours VanDusen Garden Festina…
By Sonu Purhar Wild and wacky cocktails have their place, but sometimes an old-fashioned (or Old Fashioned) classic is all you need. Among the dearth of eateries and…
By Brittany Tiplady Let’s be honest: cocktails are to be enjoyed all year-round. But there’s something special about sipping on a spritz, sour, or mojito during the sweet,…
By Kristi Alexandra When a summer heatwave has us parched and the forecast calls for more sunny weather, is anyone else reaching for some refreshing summer sips as…