While an increasing number of restaurants in Metro Vancouver proudly advertise themselves as LGBTQ+ friendly, there remains a noticeable scarcity of LGBTQ+-owned establishments. Discrimination, whether subtle or overt,…
Summer is around the corner and that can only mean one thing: Farmers’ market season is calling! So grab your sturdiest tote bags, wagons, and baskets, and get…
Kitsilano’s Tayybeh offers a unique culinary experience with authentic Syrian fare prepared by a team of all-women newcomer cooks. Tayybeh means good, positive, and delicious in Arabic. True…
Located in the heart of Fort Langley, the newly opened Omni Kitchen + Bar is fast becoming a go-to for lunch and dinner for locals, not to mention…
Celebrated worldwide, Diwali is the calendar event of the year! Observed by people of the Hindu, Sikh, and Jain faiths, Diwali also known commonly known as the Festival of Lights,…
By Flourist Bakery This soup features purple barley from Shelley and Tony at Against The Grain Farm in Ontario. The barley is pre-cooked in this recipe and adds…
By Sonu Purhar Nothing beats a creamy cold treat on a hot summer day – but unfortunately for us vegan and non-dairy folks, options are often limited. Sure,…
The Edible Garden Project, an urban farming initiative in North Vancouver, believes in cultivating both crops and community. Firmly sowing the seeds of an impact-driven existence, as the…
The Michelin Guide is getting ready to reveal its full list of starred and recommended dining spots around Vancouver this fall, but in a sneak peek of what’s…
The sun is out and summer food and drink events are happening all across Metro Vancouver. Check ‘em out here. Halal Ribfest, June 2-4 Holland Park Get ready…
Major international airports aren’t usually well known for their healthy grab-and-go snacks or eco-friendly dining, but Burnaby-based company Trendi, who specialize in upcycling fruit for smoothies, are changing…
Appreciating the natural abundance of the region through healthy lifestyle choices and ecologically sustainable day-to-day practices are a part of West Coast culture, resulting in an impressive range…
Author’s Note: Before I start this article with the impression that I’m any authority on healthy living, let me first say that I’m currently writing this from atop…
Sustainable Cuisine with Burdock & Co’s Andrea Carlson and Ono Vancouver’s TJ Conwi By Avneet Takhar We were lucky enough to sit down with two of Vancouver’s heavy…
Hungry? Here are some of Metro Vancouver’s most coveted hamburgers. By Mark Shelling You gotta love a good burger. There’s no tastier staple of warm weather. While some…
By Lenée Son Wondering where to go for the best vegan and vegetarian friendly eats in White Rock? Finding meat-free options can be difficult when you’re not sure…
By Wade Kinley How much do you miss travelling? When the longing gets too much, take the International Taste Bud Tour on now in Langley City. Whether you’re…
By Avneet Takhar In honour of International Women’s Day (IWD), we pay homage to those who are women-identifying that serve up some mean meals in and around Metro…
By Avneet Takhar Vegetarians rejoice, we’ve got some hearty dishes for you to try during these chilly months! Stock your stomachs with homestyle foods that are warm and…
By Avneet Takhar While WFH (working from home) is still the norm in 2022, having a break from working remotely in the makeshift office in your apartment is…
This recipe came to us by way of one of Flourist’s best customers, who shared the source of this tasty lentil loaf with us. The original recipe is…
By Avneet Takhar It’s no secret that veganism has been on the rise in the last few years, and most notably within the health-conscious West Coast. When plant-based…
By Flourist Bakery This delicious chickpea dish is super easy and impressive to make for guests or a cozy weeknight meal on a winter night. Serve with cooked…
You’ve Got to Look Twice at Punk Rock Pastries Creations By Alexis Baran A butcher, a baker, a spooky cake maker, Punk Rock Pastries’ Hollie Fraser is all…
By Brittany Tiplady If you’re like me, living in an apartment sans air conditioning, cool-down treats are a must for summer sanity. And lucky for dairy-free and plant-based…
By Gail Johnson You may be baking bread and craving comfort foods these past few weeks, but with spring upon us, now’s a good time to seek out…
By Gail Johnson With the closure of B.C. restaurants amid the spread of COVID-19, more and more eateries are getting creative when it comes to take-out and delivery.…
By Jenni Sheppard As we adjust to the social distancing and self-isolation required due to COVID-19, many of us are no longer able to venture out to our…
By Brittany Tiplady Despite what the groundhog said, winter is still hangin’ around, with chilly nights for another couple months. Lucky for us, Metro Vancouver and the Fraser…
By Sonu Purhar Situated at the Delta Hotels Vancouver Downtown Suites, the newly opened restaurant, Stock & Supply, is already buzzing with the happy hum of satiated guests.…
By Gail Johnson After more than 25 years in business, Vij’s has become a Vancouver icon, one of those standout restaurants that forever changed the city’s culinary landscape.…
By Jenni Sheppard As the chilly nights draw in, Metro Vancouver still has plenty of warm and welcoming foodie hubs to keep you filled up this winter—including the…
By Tourism Richmond If you have food intolerances or dietary restrictions, it can often be hard to find a restaurant that accommodates your particular needs. Fortunately, there are…
By Gail Johnson With pumpkin season upon us, you’ll find the bright-orange orbs everywhere these days—from patches to farmers markets to front steps. Most often, they’re used for…
By Kristi Alexandra Lauded for their great taste and health benefits, shrubs are having a day in the sun of late. Derived from the Arabic word sharâb, meaning…
Images and words by Ryan Walter Wagner / Good Side Photo By 6:00pm on Friday night, the Shipyards at Lonsdale are already bustling with family and friends, there…
By Jenni Sheppard Calling all chocolate lovers! We have a treat for you—some of the best bean-to-bar chocolates you will ever taste, right here in Metro Vancouver. But…
By Gail Johnson Whether they’re red, green, mild, or feverishly hot, peppers are a coveted B.C. crop. Capsicums grow from March or April to November in local greenhouses,…
By Kristi Alexandra Here are five delicious places to go vegetarian and vegan in New Westminster. V Café 789 Carnarvon Street Set kitty-corner to New Westminster Station, V…
By Catherine Dunwoody Jenna Perreault has a secret weapon. There’s a reason why her aptly named Delish Gluten Free Bakery in Port Coquitlam has folks from all over…
By Kristi Alexandra Spicy, creamy, fishy, meaty. Throw in cabbage, leafy greens, eggs, wontons, mushrooms, ginger, thin-sliced meats and whatever else your heart (and tastebuds) may desire. There’s…
Hugo’s may be the new restaurant in town, but the roots of this operation go way back. The Garcia family immigrated from Mexico to Canada in 2002, and instead of searching for the flavours of home, they brought home to Canada’s west coast.
By Kathy Mak Before you say yuck to cricket protein, you may be surprised to learn that a large portion of the world and most cultures are consuming…
The organic, vegan, and gluten-free eatery serves up eco-conscious meals that nourish the body (and soul), along with cold-pressed juices and smoothies intended to hydrate and promote longevity.
By Alexis Baran What if cheese wasn’t made from dairy? Would it still be cheese? This cultured snack favourite can be buttery, sweet, herbal, earthy, pungent, bitter, footy,…
By Kristi Alexandra Newly yoked vegetarians may have a hard time breaking their ties with Canada’s favourite comfort food, but good gravy – going meat-free is no reason…
By Catherine Dunwoody Vegans and vegetarians will want to add Sunday visits to the Coquitlam Farmers Market to their calendars, from now until end of October. Jessica Kralj,…