By Tourism Richmond Over the years, the City of Richmond has proven that it knows how to throw a massive end of summer party. The fifth annual Richmond…
By Tourism Richmond While piping hot bowls of ramen and dumplings from the steamer are comforting in the wintry months, sometimes the palate starts to crave lighter fare…
By Jenni Sheppard Andrea Alridge’s lifelong passion for food and cooking may have had simple beginnings during her childhood in Jamaica, but these days she’s cooking up a…
by Tourism Richmond Wandering around the food stalls of the Richmond Night Market (8351 River Road) just after opening, you can sense the palpable excitement. Vendors have fired…
By Tourism Richmond Richmond’s coastal location gives it access to incredible seafood that can be showcased in its restaurants. However, increasingly there is growing awareness that this seeming…
By Kathy Mak When I think of sublime cocktails, I think of bartender Tarquin Melynik. He is among the top cadre of bartenders elevating the cocktail game in…
By Matt Law Appearances, they say, can be deceiving. Despite an unassuming facade, The Richmond Public Market holds true to the expression. For almost 30 years, the market…
By Brittany Tiplady Have you ever wondered just how many dim sum restaurants there are in the city of Richmond? The answer is over 40. If that incredible…
By Sabrine Dhaliwal, Bartender at Pourhouse “Cupid’s Love Spell” is a strong sipper that’s sure to enchant classic cocktail fans. Bartender Sabrine Dhaliwal blends full-bodied cognac, Cocchi Rosa…
Every February the Blue Water Café + Raw Bar in Vancouver dreams up innovative ways to prepare some of the ocean’s lesser-eaten seafood.
By Kristi Alexandra Spicy, creamy, fishy, meaty. Throw in cabbage, leafy greens, eggs, wontons, mushrooms, ginger, thin-sliced meats and whatever else your heart (and tastebuds) may desire. There’s…
Sai Woo head chef, Keev Mah shares some of the best Chinese food that is surprisingly found at the food courts of Richmond, BC, Canada.
By Jaclyn Jularbal Take yourself on a tasty adventure with Richmond’s self-guided Dumpling Trail. With each location just a short walking distance from each other, the Trail makes…
By Kristi Alexandra While most noodle lovers equate ramen to a warm bowl of comfort, Yuu Japanese Tapas presents its noodles in a way more familiar to college…
By Catherine Dunwoody If being elbow-deep in the freshest, tastiest seafood around is your kind of feast, then The Captain’s Boil is your new go-to eatery. And with…
By VisitRichmondBC.com These five spots for Taiwanese beef noodle soup showcase how one seemingly simple comfort dish can be interpreted in a variety of ways by chefs around…
By Tara Lee Hot pot takes on many different forms within China and across Asia, including countries like Japan, Thailand, and Vietnam. In the past year, Richmond has…
By Catherine Dunwoody One of downtown Vancouver’s favourite hotels now offers even more reasons to want to hang here. New restaurant and bar, Botanist, has taken over the…
by Catherine Dunwoody With floor to ceiling windows overlooking Vancouver’s Library Square, Hendricks Resto-Lounge is just what Robson Street needs. A hotel restaurant that’s not just there to service…
by Catherine Dunwoody Tea time in Yaletown just got much more interesting, and authentic. Cha Le (pronounced chah•luh), which translates to Happy Tea) features more than 20 high-quality,…
By Winnie Tam Attention coffee and dessert lovers! There’s a unique game in town that promises to change your perceptions of what a coffee shop is like. Faebrew…
By VisitRichmondBC.com As the colder months approach, most of us start to seek out more comfort foods to warm our bellies. We had the chance to talk to…