By Catherine Dunwoody
If being elbow-deep in the freshest, tastiest seafood around is your kind of feast, then The Captain’s Boil is your new go-to eatery. And with so many options of flavor, spice, and sides, it’s a crowd-pleaser for everyone in the family.
With numerous west coast locations, including Richmond, Coquitlam, Vancouver’s North Shore (coming soon), and Vancouver, this Canadian chain restaurant offers a classic Cajun-inspired seafood boil that you customize to suit your tastes perfectly.
Start with choosing from a variety of freshly caught fish and shellfish, then add sides and sauces from a lengthy menu of options. You’ll be given a plastic bib and gloves to protect your clothes and hands from the delicious mess, and you wont find cutlery on the table either. Shellfish crackers are provided and the fun begins.
Try the Cajun crawfish with a side of okra, or the king crab legs with lotus root, or lobster with corn on the cob. Select your sauce, from mild to smokin’ hot, from lemon pepper to garlic. You get the idea. Mix it up, share with your tablemates, and get set for perhaps the most fun you’ve ever had at a meal.
Eat in, or take the feast to your dining room table.
For locations and hours, visit:
The Captain’s Boil