by Catherine Dunwoody
We love shopping in a gourmet food store, and one that offers hard-to-find products, plus cooking classes and seminars just makes our day.
Well Seasoned is a Langley-based culinary mecca, in business since 2004, that sells both international and local BC ingredients, plus spices, cookware and condiments. Weekly in-store cooking classes have top chefs sharing their secrets, and educational seminars give customers the edge in new food trends and products.
Pick up a Best of BC basket that is chock-a-block with gourmet goodies, or a freshly baked homemade pie, or perhaps a bottle of pomegranate champagne vinaigrette for your next salad.
Owner Angie Quaale has a background in menu development and retail food distribution, but her accolades and experience is about as good as it gets – past president of the BC chapter of Les Dames d’Escoffier, past president of the Greater Langley Chamber of Commerce, past chair of Tourism Langley, and founding board member of the Langley Community Farmer’s Market. Most recently, the Greater Langley Chamber of Commerce named her the George Preston Memorial Business Person of the Year. Impressive indeed.
Looking for a cool camp for the kids this spring break? Little omnivores aged 7-16 can learn some basic culinary skills, try out recipes and more March 20-22, visit the website for more information.
#117 – 20353 64th Avenue
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