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Fall has arrived, and the local foodie calendar already has plenty of ways to fill your days (and plates)! September kicks off the cozy season with a feast of flavours— pumpkin, spice, and everything nice. You can dig into fresh strudels at Harvest Haus Festival,  sample the area-famous perogies at the Polish Festival Vancouver, or even wander through local farms with a glass of wine in hand, care of Feast Of Fields! Whatever you’re in the mood for, you’re sure to find something to satisfy your cravings. Grab a light jacket, and let’s take a brisk stroll through the itinerary! Halal Ribfest, August 30-September 1 Experience the Ultimate Halal Ribfest in Vancouver! Join us for an unforgettable event featuring 100% Halal BBQ, delicious street food, a pop-up market, live entertainment, kids fun zone and so much more. Don’t miss out on the smoke, sizzle, and excitement! Holland Park Surrey BC…

We’re now into one of the sweetest times of the year—berry season! Whether you’re using them to bake, adding them to breakfast, or eating them on their own, we can all agree that Lower Mainland berries are second to none. And one of the best parts of living/visiting here is all the fantastic places you can pick your own. By the basket or bucket full, these spots let you load up and feast on the best strawberries, raspberries, blackberries, and blueberries that are now in full ripeness. So roll up your sleeves, let’s get picking! Driediger Farms 72nd Ave, Langley Since 1964 Driediger Farms has been supplying Langley and it’s surrounding communities with juicy and flavourful Strawberries, Blueberries, Blackberries, Red Currants and Raspberries. The Farm has over 160 acres of berries, with dedicated U-pick fields where you can harvest for yourself. The onsite farm market also sells fresh produce, eggs,…

Welcome to Metro Vancouver wine country! If you’re a wine lover, the Lower Mainland is full of places to please your palate. From family-owned vineyards to award-winning wineries, our local wine scene has plenty of ways to keep your glass full this summer. Whatever varietal you’re into right now, these are just a few delicious tasters of what you can expect when you start sampling the area’s grapes. Let’s start pouring! Pacific Breeze Winery One of our favourite spots to sip in New West, Pacific Breeze, holds the claim to fame of being the very first “Garagiste” (garage winery) in Canada. It’s a unique urban model that allows the family-owned business to hand-craft small lot wines without actually growing any grapes onsite. Since they began making their signature full-bodied reds and luscious white wines in 2007, they’ve won over 50 international wine awards, including  InterVin’s “Winery of the Year” in…

The summer feasting continues! We hope you’ve booked some time for even more seasonal snacking because this month’s outdoor foodie events are well worth a wander. At the Richmond Night Market, you can cruise the aromatic aisles looking for that perfect chicken karaage skewer, or you can always stop by Langley Ribfest to sample the secret sauces and admire the swathing technique of local grill masters. Take it from us, there’s nothing that pairs better with a summer evening than heading for a stroll and trying all the treats along the way! Fort Langley Summer Food Festival, August 3-4 Indulge in a culinary adventure at the Fort Langley Summer Food Festival! Join in for a weekend packed with mouthwatering delights, local wines, and artistic wonders. It’s the perfect recipe for a memorable summer experience! Langley Fort Langley Community Hall The Korean Cultural Heritage Festival, August 3 The Korean Cultural Heritage…

The scents of summer have begun wafting through the air, and we’re ready to start feasting! Whatever your sunny favourites are: BBQ, popsicles, cob salads, or hot dogs and burgers, there are always plenty of delicious ways to celebrate the season. Start with these local happenings that take the warmer weather as an opportunity for bold menus and big flavours. Here are some of the notable events you should put on our foodie radar this month! Steveston Salmon Festival, July 1 The annual Steveston Salmon Festival is Richmond’s largest event! Enjoy the Salmon Festival parade, musical entertainment, historical and cultural programs and displays, and lots of food, including the famous salmon BBQ and festival chow mein.  Richmond Steveston Village VCBW: Craft Beer & Music Festival, July 6 By combining delicious beer with incredible food, cutting edge arts, music and craft culture, the yearly event captures the very essence of Vancouver…

June is Indigenous History Month, with June 21st marking National Indigenous Peoples Day, so we invite you to celebrate the occasion with these local Indigenous food spots. Each of these Indigenous-owned restaurants, eateries, and small-batch producers offers the opportunity to savour local ingredients and flavours as they’re woven into traditional and contemporary recipes. When you visit these culinary gems this month (and year-round), you’re not only supporting small businesses but also the culture of Metro Vancouver’s first people—an important step as we collectively move towards reconciliation. Once you’ve sampled the delicious menus of each, you can continue your foodie tour outside of Vancouver with more culinary delights in Whistler, Squamish, Shushwap and beyond. Visit Indigenous Tourism BC to discover other Lower Mainland gems you might be missing. You can use this guide to spruce up your travel plans with some added wellness opportunities, and outdoor adventure ideas. Salmon n’ Bannock…

Things we can’t wait to eat/drink in June: flights of award-winning local and international ciders, spot prawns just pulled from the water, and 70+ authentic Japanese food vendors. The list goes on!  If you can’t tell, we’re already experiencing sensory overload with the many tasty things to do in the coming weeks. The smell of BBQ is in the air, and eager ice cream trucks are revving their engines— bring on the first course of summer! These edible events are just the start of what we’ll be digging into for June. Shipyards Night Market, Every Friday Night from May 10-Sep 13 Every Friday night, locals and visitors gather at the Shipyards District to indulge in a culinary extravaganza, explore unique artisan vendors, enjoy live music and DJ sets while unwinding in the lively beer garden. This one-of-a-kind experience is brought to you by the Greater Vancouver Food Trucks Festival and…

You can learn practically anything from the internet these days. However, interactive classes are way more fun and immersive than learning from a YouTube video. What’s more, you get to taste the fruits of your labour while you learn.  Get set to impress at your next dinner party or dazzle your date with skills learned at these fun adult cooking classes and wine workshops. Don your apron and dive into a world of flavour. Class is now in session!  By Mithalee Rawat Burnaby Posh Pantry On weekends, Posh Pantry offers hands-on cooking classes tailored for those with a passion for food. Their lineup includes professional chefs and seasoned home cooks, all geared towards equipping you with impressive kitchen skills. This summer, you have the opportunity to learn firsthand from an authentic Italian mamma how to handcraft gnocchi or ravioli. If West Coast seafood is more your style, a former executive…

Where can you go to get a delectable hot waffle, enjoy a wine tasting with a glass (or a bottle) of berry wine, while picking fresh fruit from the vine all at once? If you’re a Fraser Valley local, you’ll know it’s all at Langley’s Krause Berry Farms—located off of 248th Street in the heart of Langley Township. Since its inception in 1974, the family-run farm has come a long way—now playing host to a fulsome farm, vineyard, estate winery, a hot waffle bar, a marketplace selling fresh produce grown on site, and family-friendly seasonal u-pick fields. But back to the beginning. It all started with Alf Krause planting one acre of strawberries in 1974. Today, the farm is still owned and operated by Alf and his wife Sandee, and expanded to more than 200 acres of growing produce—yielding some of the Fraser Valley’s best berries. Indeed, fresh berries and…

Summer is around the corner and that can only mean one thing: Farmers’ market season is calling! So grab your sturdiest tote bags, wagons, and baskets, and get ready to hit the stalls at your local farmers’ markets across the BC Lower Mainland. Farmers’ markets offer far more than just fresh, organic produce–although, that’s reason enough to make the trip–these busy bustling spots are valued community hubs, offering an array of culinary and artisanal delights. Support your local growers and producers by shopping local for everything from bread to dairy products, to canned goods and frozen products. Food stalls only scratch the service, however – plenty of farmer’s markets open up to vendors who sell other handmade goods such as candles, jewelry, ceramics and more.  From the quaint charm of suburban markets to the bustling energy of stalls nestled in the center of the city, these Lower Mainland farmers markets…

Jumping into May brings us sunny weather and several food events for all to attend! If you are interested in trying new alcoholic beverages, engaging in African culture, and hanging out with friends or family at the Shipyards Night Market—this month is full of fun for all foodies.  Mother’s Day Market at Festina Lente Estate Winery and Meadery, May 5th Pamper Mom at the picturesque Festina Lente Estate Winery and Meadery for a day filled with laughter, love and loads of fantastic finds. This Mother’s Day Market is a memorable celebration for all! Langley  Festina Lente Estate Winery and Meadery Coquitlam Farmers Market, Every Sunday from May-October Poirier Street Farmers Market is the longest running suburban farmers market in the Lower Mainland.  The Poirier Street Market hosts a diversity of vendors and products from May through October. Each week a wide variety of vendors gather to showcase their products – made,…

If there was an award for best cocktails in Metro Vancouver, it’d certainly be hard to choose just one winner—but it sure would be fun to be the judge. There are more than a handful of destinations in the region to sip on an inventive cocktail, from the soulful notes of Free Bird Kitchen + Bar in Richmond to the unapologetically vibey atmosphere of Steven’s Cocktail Corner in Langley. Here are some spots to enjoy every sip-savouring minute of cocktail hour. MEO Chinatown’s newest cocktail bar MEO is a must-visit, where Ukrainian-born bar manager Denis Bykov creates a refreshing cocktail experience amid kitschy ‘70s aesthetics. The cocktail menu is fruit-and-vegetable forward, with drinks like the Golden Devine (Blue Agave Altos Tequila, summer peach, cacao nib, ginseng cordial, Cocchi Americano vermouth, and a peach cacao yogurt crisp) and Espresso Carrotini (Beefeater Blood Orange gin, carrot reduction, citrus peel infused nitro cold…

International Women’s Day is just around the corner, and we’re celebrating some of our region’s incredible chefs and restaurateurs with a guide to fabulous female-led businesses you’re going to want to check out! By Avneet Takhar Vancouver Pampanga Cuisine Edith Malang, who fed frontline nurses during the throes of COVID-19 with her comforting Filipino food, has seen her business grow to two Vancouver locations due to its popularity! From breakfast plates such as Longsilog (rice and Filipino style sausage) all the way through to Combo Meals (any dish, with rice and soup) and meat dishes consisting of favourites such as Crispy Sisig (chunks of pork, chillies and ginger), Malang makes sure you’re well taken care of. Instagram Get there by transit: The R4 or number 8 buses will take you to the Fraser location and Joyce station is a 1 minute walk from the other site.  Burdock & Co This…

Located in the heart of Fort Langley, the newly opened Omni Kitchen + Bar is fast becoming a go-to for lunch and dinner for locals, not to mention a destination restaurant for folks from all over the lower mainland. If you’ve ever had to plan a group outing, then you know how challenging it can be to accommodate everyone’s tastes, especially when you throw different dietary preferences into the mix. Now imagine a menu where every item can be made traditionally, plant-based, or gluten-free. Omni Kitchen + Bar does just that. Celiac people can dive into crunchy, rice-battered chicken cooked in its own dedicated fryer, so there’s no risk of cross-contamination. Vegans can enjoy a plant-based burger that is genuinely satisfying and ‘meaty.’ Pizzas with all kinds of fresh toppings will please everyone, all easily modified to suit individual preferences. All are accompanied by an excellent list of local wines,…

It’s that time of the year, folks: Hygge!  But instead of hibernating indoors (boring!), why not take it outside by a roaring heated winter patio in the company of friends and delicious eats?  Here are our top 5 cozy outdoor spots in Metro Vancouver. By Avneet Takhar Vancouver Paratha 2 Pasta The hottest new spot to drop in Vancouver, which opened at the end of 2023 after its success in Surrey, is a second location serving up parathas, a savoury Indian flatbread usually slathered with makhan (butter).   With a year-round front heated winter patio you can “people watch” Yaletown (all the more entertaining on a Friday night!), as you devour paranthas generously filled with classic stuffings. The MVPs are aloo (potato), gobi (cauliflower) or mooli (radish).  There’s also the chance to let loose with the adventurous fusions they feature, including the pastas and P2P favourite: Loaded Fries with butter chicken…

Robert Giardino sticks to one(ish) product and it works. His focaccia, made with a mix of “00” or “0” flour, Durum Wheat flour, and potatoes, likely rivals every at-home COVID-inspired recipe you’ve tried. You’ll just have to stop by his Fort Langley shop and see. There’s no fuss at La Focacceria. Giardino’s store is strictly retail, offering fresh focaccia options, Italian sweets (cannolis are the biggest hit) and a freezer full of frozen flatbreads with flavours of olive, garlic, roasted bell pepper, and onion. Often in the freezer rotation are pizza doughs, parbaked baguettes, and dinner rolls. And thanks to the exclusive use of Italian flour, Giardino’s products are safe for most gluten-intolerant people.  It’s a small but mighty operation. Nearly everything produced at the shop is made by hand, by Giardino. Somehow keeping up with a growing demand, Giardino puts the top quality of his products over social media…

 Why stay cooped up inside through winter? After all, Valentine’s is this month, and what better way to show your intentions than by taking your date OUT to a food event or two? Here are the Feb happenings you should know about so you can flex your foodie status with someone special. Just remember, nothing says “💘”, quite like… 🌮 🥗 🍕 🍜 Vancouver International Wine Festival, February 24 – March 3 The Vancouver International Wine Festival is one of the world’s biggest and oldest wine events, offering something for every level of wine enthusiast, collector and trade professional. In 2023 alone, the festival featured 147 wineries across 17 countries, pouring and discussing over eight nights. The heart of the event is the International Festival Tastings at the Vancouver Convention Centre, where each winery pours 4 to 5 wines for the public. Vancouver Various Locations Dark Fields of Winter, Feb…

Celebrated worldwide, Diwali is the calendar event of the year! Observed by people of the Hindu, Sikh, and Jain faiths, Diwali also known commonly known as the Festival of Lights, with lights symbolizing “the victory of good over evil, and knowledge over ignorance.” Taking place on November 12, 2023 this year, Diwali is a time to clean your place, gather with family and friends, brighten your home with diyas (tiny, clay pot oil lamps that can be lit with a match or holders for tea lights) placed around the house, watch patake (firework displays) illuminate the sky, and share a delicious feast of traditional Indian dishes and sweets with people you care about. Not only does Diwali look and feel magical, but your dhid (stomach) will be celebrating too! Cooking for the big day can be a lot of (unnecessary) work, so here’s a list of where to get delicious Indian eats to honour the…

The Pie Hole, Jenell Parsons’ beloved Vancouver and Burnaby-based cafe, has expanded to Langley. Parsons founded the Pie Hole in 2011, starting with farmer’s markets and pop-ups before expanding to a brick and mortar location in 2017. In 2020, she published You Wanna Piece In Me?, a best-selling cookbook with over 100 recipes, tips and tricks. Setting up shop in what was previously The Pinkavo Cafe on the Fraser Highway one-way, The Pie Hole opened three days before Thanksgiving to enthusiastic, sweet-toothed customers. Serving up their famous classics like Raspberry Cream Crumble, seasonal favourites, half-pound cookies, and the Pie Hole’s own coffee, Parsons’ family business has already earned the trust of the Langley community, with regulars piling in on the daily. I sat down with Parsons to learn more about the Pie Hole’s brand new location. Tell me about what inspired you to start baking pies? JP: For me, pie…

It’s getting close to Halloween, and for trick or treaters (and adults), Eagle Acres is a spectacular treat for spooky season. Make the trip out to the farm and you’ll find an inviting family pumpkin patch, and cute farm animals like sheep and goats who just love getting a little attention and are looking to be pet. Eagle Acres’ Erin Anderson, the main family farmhand, talked to us about sustainable farming and adding fall fun to the fields with a pumpkin patch. By Avneet Takhar It’s a family affair at Eagle Acres. Could you tell us more about the farm and its history? Brian (my partner) and I started our farm nearly 25 years ago. We were a small dairy farm with the goal to educate children about where their milk comes from. We quickly learned that we needed to educate people of all ages—not just the youth. The internet…

By Sonu Purhar Nothing beats a creamy cold treat on a hot summer day – but unfortunately for us vegan and non-dairy folks, options are often limited. Sure, we can wander into an ice cream parlour with a hypnotizing array of flavours, but something in us dies a little when we spot the sad collection of ice crystal-studded sorbets in the corner. So, we’ve uncovered seven spots all around Metro Vancouver that churn genuinely delicious, adventurously flavoured vegan ice cream – nary a sad sorbet in sight. Enjoy! Earnest Ice Cream 127 West 1st Street, North Vancouver and other locations Earnest’s popular small-batch ice cream holds distinction for selling out at farmers’ markets even in the dead of winter. The shops feature a dazzling array of vegan flavours that will fool even the stoutest dairy fan. Try the Strawberry Toasted Coconut, a tropical delight incorporating organic strawberry puree and crunchy…

The Township of Langley has a line-up of summer food and beverage events and festivals that are not to be missed. By Catherine Dunwoody Sun and Soil Concert Series On July 8th the Sun and Soil Concert Series, held at Fraser Valley Cider Company promises to be a dreamy, immersive summer evening sure to tickle the senses with food, drink, and music. Tickets are sold in advance, and the experience includes a 90-minute set from local musician Antonio Larosa, a shareable Tiffin Tin for Two, local bevvies, and all aimed at a 19+ crowd. The Fraser Valley, so rich with farm fresh produce, local food growers and producers, means the tiffin tin will feature local meats and cheeses, or vegan options. Cider crafted onsite right at Fraser Valley Cider Company is the perfect pairing. If cider is not your thing, not to fret, local Langley wines and beer will be…

Wine bars in Metro Vancouver are rapidly expanding their wine lists to include natural wines, due to popular demand. You may be wondering: what classifies a wine as ‘natural’? A number of factors are included in the definition, such as wines made with organically or biodynamically grown grapes, low intervention processes, and having little or no preservatives added. By Catherine Dunwoody Here are some hot spots to hit—and what to sip: VV Tapas Lounge VV Tapas Lounge offers flights of all their natural wines that are sold by the glass, plus happy hour deals at 50% off where the guest receives the wine ‘blind’ (no peeking at the label) and is asked to try to guess the grape or region for a VV gift certificate. Be sure to try BC natural wines like the Free Form Riesling from Summerland, and Artakama’s Syrah, from Oliver. 957 E Hastings Street Vancouver Pacific…

The sun is shining (or at least the rain is warm) and everything is fresh and in season. If you love local, sustainable baked delicacies and goods and the incredible abundance of vegetables and farm fresh ingredients in summer, then Metro Vancouver’s farmers markets are a special treat that are definitely worth making time for. From food trucks and coffee to music and locally-made jams and dips among the vegetables and fruits, there are wonderful farmers markets on weekly in summer in Surrey and Langley. Grab your basket and let’s go! Surrey Surrey Urban Farmers Market Taking place on Saturdays from 10:00 am to 3:00 pm in the parking lot, the vibrant, multi-cultural non-profit Surrey Urban Farmers Market is located next to a huge park, so you can bring the family to hang out, play and picnic while you peruse stalls with local farmers big and small, food producers, artisans,…

For people nostalgic for the arcade, those who love busting out board games at the cabin, or even if you simply don’t know how to sit still when there’s a lull in the conversation, barcades and board game bars are here to make sure you and your whole table are entertained. If you and your friends are tired of playing against each other online, make your next game night a social one. Whether you like to roll dice, or you’d rather show off how you earned your pinball champion crown, there’s a bar for you and your game-loving friends. Come for the drinks and snacks, and stay to play! Here are a few of our favourite game bars that are great for your whole crew (or even just a match of one on one) across Metro Vancouver. By Marisa Chandler Burnaby The Rec Room  Serving up burgers and fries with…

If there is one thing I am good at, it is picking the perfect restaurant. Skip the planning anxiety this year and let us plan your Valentine’s Day date night for you. Pro tip: Valentine’s is a busy time, so be sure to book a reservation where possible to guarantee your table. By Brittany Tiplady Pepino’s Spaghetti and meatballs, mozzarella sticks, lasagna, cheesecake…. oh my. Pepino’s—a Commercial Drive Italian joint that is part of the Osteria Savio Volpe family—pays homage to the legacy of Nick’s Spaghetti House. Here you’ll find a selection of generous plates, lovely wines and classic cocktails. Be warned however, you may leave with your waistband feeling a little…tight. Pro tip: Come to your reservation a little early, and grab a glass of beautiful Italian wine next door at Pepino’s spot, La Tana. 635 Commercial Dr, Vancouver Sopra Sotto Sopra Sotto’s Burnaby Heights location (the flagship Sopra Sotto is…

In the deep, dark days of March 2020, I had a candid conversation with Ken Nishidate of The Raving Gamer. Like all small businesses during this time, the Raving Gamer was experiencing the strain of uncertain times ahead. Nearly three years ago they were making the necessary switch to takeout, curbside pickup, and retail – crossing their fingers in hopes that this too shall pass. By Brittany Tiplady While the pandemic raged on longer than we all expected, The Raving Gamer forged on and continues to serve the Langley community locally sourced food, with a side of games galore. Back in 2020, Nishidate stressed that the Raving Gamer is a community hub with a goal of supporting as many local businesses as possible. “I’m trying to distill [our mandate] down to a few words. On our windows we have ‘great food, fun games, good times,’ and that’s really what we…

Try these new wine releases! By Catherine Dunwoody The fall harvest season also means our wineries introduce much-awaited releases to their wine store collections. Visit one of these four hyper-local, BC wineries today and start sipping autumn’s best. Visit Langley to try Township 7 Seven Stars Vega Sparkling Wine, perfect to enjoy now or tuck away for the upcoming festive season. Pairs beautifully with crabcakes, prosciutto or creamy cheeses. In Fort Langley, try this crisp Valley Commons Pinot Gris with its notes of apples, peach, and pineapple, refreshing and perfect with brunch at home. Backyard Vineyards Simply Social Syrah is the perfect wine to transition into autumn, with its notes of peppercorn, lavender cherry and plum. Bragging rights? This wine claimed the silver medal at the All-Canadian Wine Championships. Visit the Langley winery to snap it up. Pacific Breeze Winery in New Westminster released their 2020 Reserve Fifty /…

By Brittany Tiplady What comes to mind when you think about the fall season? Changing leaves, crisp air, shorter days, lots of rain, and of course…cranberries. Cranberry desserts, cranberry sauce, cranberry scented candles, oh my! We’re lucky in Metro Vancouver to have access to some of the best cranberry products, harvested right from the source. Here’s a list of where you can enjoy cranberry season in the Fraser Valley. Fort Wine Co. 26151 84 Ave, Langley, BC Run, don’t walk! Fort Wine Co.’s Cranberry Wine varietals are a fan favourite for cranberry lovers–their stock sells out quickly. Still available is their flagship Cranberry Wine: “With its beautiful blush colour and tart taste, Cranberry Wine is the perfect wine to accompany festive meals include  turkey, duck, pork or lamb.” Fort Langley Cranberry Festival Glover Road, Fort Langley Get your full seasonal cranberry fix, all in one place. The Fort Langley Cranberry…

By Kathy Mak Savour fresh and juicy blueberries in this tasty and easy summer dessert that is rustic, yet elegant! It’s blueberry season! Check out a BC Farmers Market to load up on this native BC berry and get some galettes in the oven! INGREDIENTS Fresh BC blueberries (4 cups) Cornstarch (3 tbsp) Brown sugar (1/2 cup) Salt (1/8 tsp) Lemon juice (1 tbsp) Granulated sugar for sprinkling (1 tsp) Puff pastry (1 homemade or 1 package – 200 g store-bought) DIRECTIONS In a large bowl, combine cornstarch with brown sugar and salt. Mix well. Add fresh blueberries and lemon juice to the bowl. Combine until all the berries are coated. Roll puff pastry dough on a flour dusted surface to form a 12 inch wide circle. Uneven edges are fine. Transfer rolled dough to a baking sheet lined with parchment paper. Spoon fruit mixture onto the centre of dough,…

By Brittany Tiplady Wine touring in B.C. isn’t just reserved for the Okanagan. If you’re a wine lover, consider sipping your way through Langley! Located just one hour outside of Vancouver, Langley is booming with lush wineries and tours aplenty. Book a tour and tasting at one of the wineries listed below, or try a bunch of them one go with a tour. Wineries of Langley Backyard Wines 3033 232 St, Langley, BC Vancouver’s backyard has a blossoming wine industry and Backyard Wines offers tours of their full-production winery. Guests will learn about what goes on in their vineyard, visit the barrel room, and gain some valuable wine knowledge. Of course, the tour is followed by a wine tasting in the Backyard Wine Tasting Room. Reservations are required, so book your tour in advance! Chaberton Estate Winery 1064 216 St, Langley, BC The folks at Chaberton Estate Winery are veterans…

By Sonu Purhar & Mark Shelling When we think Easter, we think vibrantly-hued jellybeans, gigantic chocolate bunnies and sprawling buffets. Yes, egg hunts and bunnies are fun too, but, before we commit to an event, we want to be sure food is involved! If that sounds like you, read on: we’ve found eleven Easter experiences in Metro Vancouver (and a little beyond) whose holiday festivities feature plenty of tasty fare. Let’s hop to it! Township 7 Easter Festival Adults and children alike will adore this picturesque vineyard egg hunt with prizing for every participant. In addition to the main event, Township 7’s festive affair also features a petting zoo, face painting and live entertainment. Afterward, follow your nose to the onsite  Melt City Grilled Cheese and Hugs Mini Donuts by Mollie for delicious treats while you sample the vineyard’s award-winning wines. Grownups can even participate in an adults Easter egg hunt…

By Wade Kinley How much do you miss travelling? When the longing gets too much, take the International Taste Bud Tour on now in Langley City. Whether you’re looking for a romantic weekend getaway, a few solid additions to your Instagram feed or just a rejuvenating break from your everyday, Langley City has an itinerary to satisfy your travel bug as well as your taste buds. It’s a great thing to support restaurants in your own neighbourhood, but if you’re feeling like you could just use a little change, get to Langley City for the Reset, Refresh and Reconnect Tour. No matter what time your day actually “starts,” kick it off with brunch like you’ve never quite seen it at Egg Bomb. After a stroll through Langley’s Downtown Mural Walk, grab an authentic smoked meat sandwich and a side of poutine from Estrella’s Montreal Deli. Then whisk yourself away to…

Science has shown that the surest way to brighten one’s outlook is through the palate. This is why we like to have a few go-to options in our back pocket, seeing as Metro Vancouver is full of them. For particularly dreary days, taking a culinary journey to Greece never fails. So have a scroll down, and let’s take a tour through our favourite local spots that have us salivating for souvlaki and pita. Burnaby Sfinaki Greek Taverna Often voted as one of Burnaby’s best places for Greek, Sfinaki has been delighting Metro Vancouver diners for over 25 years with their homestyle recipes. A family business, each member of the flock helps out whether in the kitchen or front of the house, and that sense of tradition and ownership shows. With a menu that could be described as street food meets comfort food, this is a delicious gem to try. 4061 Hastings St,…

Photos by Michele Mateus Autumn harvest season is marked by celebrations around the world for a season of sharing with friends, family, and the community. Dig into abundance at one of the many Fraser Valley farms where your family can pick your own pumpkins out of a vast field, gather a bushel of crisp apples right from the trees, and take home a feast of local foods for around your own table. Fraser Valley Farms with Autumn Markets Krause Berry Farms 6179 248th Street Langley, BC 604.856.5757 www.krauseberryfarms.com Dave’s Orchard 5910 – 216 Street Langley, BC 604.532.5265 www.bcfarmfresh.com/farms/daves-orchard Aldor Acres Family Farm 24990 – 84th Ave. Langley, BC aldoracresfamilyfarm.ca Maan Farms 790 McKenzie Road Abbotsford, BC 604.864.5723 www.maanfarms.com Taves Family Farm 333 Gladwin Rd Abbotsford, BC 604.853.3108 www.tavesfamilyfarms.com Willow View Farms 288 McCallum Road Abbotsford, BC 604.854.8710 www.willowviewfarms.com Fantasy Farms Inc. 9423 Gibson Rd Chilliwack, BC www.fantasyfarmsinc.ca Words by…

By Brittany Tiplady Now more than ever it’s important to support and showcase local business. Although we are in the midst of a trying and complicated time, food businesses are still trying to operate within the recommended guidelines the best they can, offering takeout and delivery to feed hungry customers weathering the outbreak. The Raving Gamer in Langley is one of them. The Raving Gamer is a retail space and board game restaurant, “serving up food and fun in a funky, family-friendly full-service environment.” They have an impressive selection of over 600 table-top games for guests to play, while offering a robust and locally-sourced lunch and dinner menu, including a full-service bar. The bistro is a family affair: Kenneth Nishidate is the co-founder, owner and chef and his daughter Miyoko also helms the kitchen. Kathy Nishidate is the Raving Gamer’s administrator and Ken’s longtime friend Daniel Szukalow is the game…

By Jenni Sheppard As we adjust to the social distancing and self-isolation required due to COVID-19, many of us are no longer able to venture out to our favourite restaurants. For local restaurant owners, this drop in custom can be tough, but thankfully, there is a way you can help—by ordering takeout or delivery! Happily, many great restaurants in the region have been able to pivot to takeout and delivery services, instead of opening to the public. So to help you show your support for your local restaurants, we’ve put together this list of the best takeout and delivery options across Coquitlam, Surrey, Langley, Langley City and White Rock. Enjoy! [For take-out in Burnaby, New Westminster and Richmond, click here.] [For take-out in Vancouver and the North Shore, click here.] Surrey Dominion Bar + Kitchen (13475 Central Avenue | 604 330 0229) This downtown hub’s mash-up menu aims to reflect…

By Catherine Dunwoody Classic French cuisine is not particularly easy to find in BC, let alone in the outlying areas of Metro Vancouver. Perhaps that’s why Langley’s Bacchus Bistro in the Chaberton Winery is such a hidden gem, authentic dishes served in a beautiful setting  – with dedicated customers who return regularly. West Coast Food regular contributor Catherine Dunwoody had the opportunity to chat with Chef Ashley Chisham over classic dishes including French onion soup and duck confit, that did not disappoint. Where were you born?  Vancouver BC, born and raised. What was food like in your growing up household?  My mom is an excellent cook! Most everything was made from scratch and with a lot of care. Homemade pierogies and cabbage rolls were always a favourite, as well as pasta, tacos. Roasts with all the traditional sides like Yorkshire pudding etc. on special occasions. And there was almost always…

By Kathy Mak Walk into Sabà Café and Bistro and it’s immediately apparent that the place and food are special. Situated in an unhurried corner of Fort Langley, Sabà is very much a gathering place that nourishes and anchors people. It’s one of those eateries – cozy ambiance, feel-good food, wonderfully convivial – in which, immediately, you feel right at home. Afterall, this café-bistro is a family affair, passionately owned and led by husband-and-wife team Enrico Campani and Simone Hurwitz, and assisted by their daughters Laura, Dannielle and Emma. Hurwitz mainly works on the food while Campani handles logistics and front of house hospitality, including performing on live music nights. The girls pitch in between their studies, from marketing to serving.  Danielle, a budding photographer, is usually behind the lens of their beautiful Sabàgram images. From living in Italy, the family moved to Fort Langley about 10 years ago. “We…

By Gail Johnson The Fraser Valley might be best known for produce like corn, berries and apples, but the region is increasingly gaining recognition for its wine. New and more established wineries are making the area a draw for those who like to sip red, white, rosé—or walnut. Walnut wine is indeed a thing. It’s the signature wine, in fact, of Langley City’s Vista D’oro Farms & Winery. That’s not to say that Patrick and Lee Murphy’s 10-acre farm overlooking the Golden Ears mountains doesn’t produce grapes; it grows many different types of vinifera grapes. But it’s walnuts that got really got the entire operation off the ground over a decade ago. The winery’s flagship 2008 D’oro, a fortified port-style wine, is a blend of Marechal Foch and Merlot, B.C. brandy, and fresh green walnuts. The walnuts grow on three mature trees that the original homesteader planted on the property…

By Brittany Tiplady You don’t have to be a Yeast Van resident to enjoy great seasonal beer. Lauded as the next brewery boom town, Langley and Langley City are now home to some pretty sweet, ultra-cozy, breweries, with two more on the way. Check out the seasonal goodies pouring this fall and winter in Langley. Dead Frog Brewery #105 – 8860 201 Street, Langley City Nutty Uncle Peanut Butter Stout, 7.1 % Brewed with eight choice malts, roasted cocoa beans, and of course, copious amounts of peanut butter. This creamy milk stout boasts smooth, peanut butte notes with an ever-so-sweet finish. Frostbite Winter IPA, 6.5% Don’t let the name fool you: this one will keep you nice and toasty. This hazy, “snow-white” IPA has delightfully hoppy and juicy flavours of orange, and spices. Winter Beeracle, 7% Winter Ale’s are one of the best parts of the season for obvious reasons.…

By Trading Post Brewery The stout braised beef recipe is perfect for the cold weather. Trading Post’s Three Bears Stout adds boldness and depth to the dish. At the restaurant, the chef uses 63 Acres Beef, but you can find a high-quality blade roast from your local butcher. The blade roast has a good amount of marbling and connective tissue so it also adds richness and flavour to the sauce but can also be substituted for a leaner cut like a chuck tender roast. Serves 4-6 people INGREDIENTS Blade Roast (1.5kg) Kosher Salt Cracked Black Pepper All-Purpose Flour (60g) Canola Oil Garlic (5 cloves) Onion (1 medium-sized) Carrots (2) Leek (1) Bay leaf, preferably fresh (1) Rosemary sprigs (2) Tomato paste (2 tbsp) Trading Post Three Bears Stout (150 ml) Beef stock (1 L) Butter (100 g) Shitake mushrooms, sliced (200 g) Button mushrooms, sliced (200 g) Whipping cream (200…

Heading out to the pumpkin patch to pick the perfect future Jack O’ Lantern is one of those special traditions that kids of all ages look forward to. From getting your hands dirty on the field, with pumpkin muck, and finally with salt from roasted seeds, it feels thoroughly of autumn. When taking a trip out to a local farm to pick out your family’s pumpkins here are some helpful tips: Don’t pick your pumpkins too early in the season. If you pick them too soon they will be piles of mush long before you can take a knife to them or they will just be too soft to carve. Try to head to the pumpkin patch during “non-peak” times like mid-afternoon during the week to avoid crowds if you can. Don’t always go for the perfectly round. Sometimes the flawed, lopsided or puckered pumpkins make for carved faces with the…

By Catherine Dunwoody Hop in your vehicles for a lazy, autumn drive through Langley in BC’s Fraser Valley to discover the prettiest pumpkin patches and most amazing mazes – of corn that is. The fall season in all its colourful glory makes for a lovely road trip, so load up the car with the family and make a day of it. Your first stop, near the Canadian border, is the city of Langley, where you’ll want to pull over to visit Eagle Acres. For the past 20 years this family-owned farm has grown to a whopping 20 acres of pumpkin patches growing 15 varieties, and 5 acres of animal displays in the barns and outside in pens – ideal for inquisitive city kids. The Pumpkin Patch is open daily from October 1 – 31, with covered hayrides out to the pumpkin patch to find that perfect Halloween jack-o-lantern, and included…

By Trading Post Brewing Trading Post’s Beer Cheese Soup – a beer lover’s soup and a customer favourite. Not for the faint of heart, this is a bold soup, rich & creamy, perfect for the fall and pairs perfectly with Trading Post’s Amber Ale. Since they focus on local producers the ingredients include Birchwood Dairy’s cheddar cheese & cream, Johnston’s bacon and of course their own beer. Serves 4-6 people INGREDIENTS Butter (100 g) Onion, diced (1 medium) Carrot, peeled & diced (1) Leek, diced (1) Garlic, minced (4 cloves) Tabasco (2 dashes) Bay leaf (1) Thyme (1 sprig) Flour (120 g) Trading Post Amber Ale (400 ml) Chicken Stock (1L) Dry Mustard (1 tsp) Whipping cream (400 ml) Cheddar cheese, grated (400 g) S&P to taste – depending on the cheese & the stock used you may not have to add additional seasoning, so you should always season last.…

By Sonu Purhar Wild and wacky cocktails have their place, but sometimes an old-fashioned (or Old Fashioned) classic is all you need. Among the dearth of eateries and bars pouring Manhattans, Martinis and other historic drinks for every Tom Collins, Dick and Harry, it can be hard to find a place marrying well-made libations with an atmosphere conducive to memory lane wanderings. We’ve rounded up a selection of venues across Metro Vancouver that don’t disappoint – so what are you waiting for? Step into your Sidecar, and let’s go! Notch8 900 West Georgia Street, Vancouver In celebration of Fairmont Hotel Vancouver’s 80th anniversary in 2019, the luxe property’s stylish lounge has introduced a nostalgic lineup of nine popular cocktails from each decade. If you’re feeling rakish, we recommend starting in the ’30s and working your way to the present. Our pick: The Cable Car, first shaken up in 1999 at…

By Gail Johnson If Tuscany is known for its Sangiovese grapes and Northern California is renowned for Cabernet Sauvignon, there’s another, albeit lesser known, variety that could be crowned “the grape of the Fraser Valley”. It’s called Siegerrebe, and it’s ideally suited to the region’s cool climate. Vancouver’s Fraser Valley is just an hour from downtown, with vineyards and tasting rooms the invite both local and international wine enthusiasts. Meaning “victory vine” in German (and pronounced “see-gah-REH-bay”), the red-skinned grape, a crossing of Gewürztraminer with Madeleine Angevine, is used to make white wine. Its origins go back to 1929 Rheinhessen, a wine-making region in Germany. Most of the viticulturists who were pioneering grape-growing in northern Europe in the early part of the 20th century determined what would grow in cooler, wetter climates on wet clay, explains Patrick Murphy, winemaker at Langley’s Vista D’Oro Farms and Winery. Murphy went on to…

By Brittany Tiplady Patio season is in full-swing and sadly, will be over before we know it. Soak up the sun with a beer in-hand (is there any other way?) and take advantage of the funky, juicy, sweet and sour beers that are pouring a plenty across Metro Vancouver. From New Westminster to North Vancouver, we’ve researched some of the best beers and breweries to quench your thirst for the rest of the summer. Framboise Noir at Strange Fellows 4.5%, located in East Vancouver, near VCC-Clark SkyTrain station Not to be confused with its equally delicious cousin, the Roxanne, Strange Fellows’ Framboise Noir is beloved for it’s bold raspberry flavour, deep crimson colour, and additional black raspberry and humble raspberry flavour boosters. Enjoy this fruity delight on tap at the Strange Fellows tasting room. Bonus: the lower alcohol percentage of the Framboise Noir is perfect for afternoon brewery hopping, naturally.…

By Sonu Purhar Summer is in full swing, and that means more hours of sunshine in which to enjoy ice cream! Though we love a solid chocolate or cookies-and-cream scoop, there are plenty of next-level variations of our favourite warm-weather treat served at dessert cafés, parlours, farms and eateries across Metro Vancouver. Read on for 10 suggestions that will satisfy your sweet tooth and leave you screaming for more ice cream. Mister 1141 Mainland Street, Vancouver It sounds like an Insta-bait science experiment, but liquid nitrogen plays an important role in producing creamy, flavour-packed ice cream: because nitrogen freezes the cream so rapidly, fewer ice crystals are formed and less air is allowed into the final product (science lesson over). Situated in trendy Yaletown, Mister is converting ice cream aficionados to the liquid nitrogen way one made-to-order cup at a time. Try the Marshmallow Crème Brûlée for a nostalgic treat…

Bu Sonu Purhar Summer is here, and that means even longer days to fill with… well, food! To maximize your warm-weather enjoyment, we’ve rounded up eateries across Metro Vancouver where patios meet palate-popping brunches. Slap on your sunscreen, slip on your sunnies and let’s go! The Boathouse 900 Quayside Drive, New Westminster Lazy Sundays were made for brunching alongside a shimmering river. Situated along the New Westminster Quay, the Boathouse is best known for a traditionally West Coast menu starring locally sourced seafood, and brunch is no different. Try the Dungeness crab cake benny, topped with eggs, greens and creamy hollandaise; it pairs nicely with a sunny mango mojito. MARKET by Jean-Georges 1115 Alberni Street, Vancouver MARKET’s sun-washed patio is an idyllic spot for warm-weather brunching – especially with an innovative menu that raises the bar for morning meals. Start with avocado bruschetta for the table, topped with heirloom tomatoes,…

By Gail Johnson Whether they’re red, green, mild, or feverishly hot, peppers are a coveted B.C. crop. Capsicums grow from March or April to November in local greenhouses, while the season for Fraser Valley field peppers typically runs from July to October. Either way, we’re now in peak pepper season, and Metro Vancouver chefs are doing all sorts of creative things with the vividly coloured veggies. Burdock & Co 2702 Main Street, Vancouver Chef/owner Andrea Carlson has been committed to making “farm-to-table” fare before that became a restaurant-industry buzz phrase. She stuffs a delicate grilled leek with mushroom and the moderately spicy cayenne chili pepper, topping the toothsome dish with olive-oil emulsion and smoked walnuts. Di Beppe 8 West Cordova Street, Vancouver A hit on the cicchetti—small bites—menu  at this Italian restaurant is tuna conserva, or confit, the fish bathed in olive oil, with olive and pickled piparra peppers (say that 10…

By Sonu Purhar Move over, Mothers – it’s Dad’s time to shine! Father’s Day is coming up Sunday, June 16, and what better way to tip your hat to the man who taught you how to start a campfire, change a tire, hit a baseball, cook a meal, or shave your beard? What about the man who boasts about you at the office, even though you’re a grown-up, too? Or the man who danced with you at your wedding, even though he hates (like, really hates) dancing? Whatever your relationship with your dad, seize the day – Father’s Day, that is – to show him that he’s appreciated, too; and when the cheque comes, take pride in pulling out your wallet and saying, “Don’t worry, Dad – I’ve got this.” For the dad who secretly adores mimosas: The Taphouse Coquitlam 405 North Road #2, Coquitlam Weekend brunch here will satisfy…

By Alexis Baran Every October as the air gets cooler, the colours become warmer and brighter and vast lakes of ruby-red cranberries start a colourful patchwork in the farmlands of Richmond and the Fraser Valley. Despite the variety of crops BC cultivates, cranberries are one of just a few that are actually native to the land; when European explorers landed in Canada, they were traded with Indigenous peoples and valued as an effective way to prevent scurvy. Uniquely “wet harvested” by flooding the fields they grow in, cranberries are tart treats packed with vitamin C, vitamin E, and fibre; they are a bright shake-up to many desserts, sweets, and beverages. Cranberries are BC’s largest crop according to Agriculture and Agri-Foods Canada, and most of North America can say they’ve delved into a glass of BC cranberries at some point; approximately 60% of our harvests are grown for Ocean Spray, a…

By Brittany Tiplady For the love of garlic! We’re so fortunate to live in a province that is abundant with beautiful fresh produce year round. Gear up for garlic month happening in August with this list of Metro Vancouver restaurants that have added some garlicky features to their menu, as well as a list of Farmer’s Markets so you can support local and grab your garlic to-go. Richmond Garlic Festival You won’t want to miss the 10th annual Richmond Garlic Festival happening August 19. Chefs from various restaurants in Richmond and Vancouver will be volunteering to present festival-goers with a grand selection of garlic-based eats including garlic ice cream. Of course the festival’s supporter, The Sharing Farm, will be selling their famous own-grown garlic as well. Dates: Sunday, August 19 Time: 10 am- 3 pm; visit their website for more details! Location: 2771 Westminster Hwy, Richmond, BC Kulinarya Filipino Eatery…

By Brittany Tiplady If you’re looking for seasonal, colourful, Italian cuisine in the Fraser Valley, the heart of Langley has a true hidden gem: The OSSO Lunchroom is a rustic, Italian break to your day, serving up fabulous lunch and dinner plates. Helmed by the acclaimed executive chef and owner Sean Bone, the chalkboard menu is always budding with options suitable for various palates and preferences. It’s nearly impossible to decide one item: the options for soups, salads, sandwiches, pastas, pizzas and desserts seem to be endless. The space is warm and inviting; the decor is somewhat reminiscent of a rustic kitchen or dining area that could be found in a Tuscan villa. “Our vision for the restaurant was to have a modest beginning, based on Italian cuisine. Providing food made from scratch using as much local product as we could, from the ground to your plate,” says Chef Bone.…

By Kristi Alexandra & Mary Ann Bell With indie breweries becoming almost as ubiquitous as Starbucks’ in Vancouver, you’d have to be wearing blinders to miss a brewpub or tasting room on any given block between Boundary Road and Kits Beach. But Vancouver’s not the only city under the influence, as the craft brewing boom has reached through Burnaby to the Valley, taking root in the communities in between. This year, brews from outlying towns are making a splash at the ninth annual Vancouver Craft Beer Week, running from May 25 to June 5. Once again this year, it seems communities outside the big city are unofficially on show. The week-long fete’s feature collaboration beer is a shared effort between three breweries found along the spectacular Sea to Sky Highway: North Vancouver’s Beere Brewing, Backcountry Brewing in Squamish and Whistler’s Coast Mountain Brewing. In keeping with craft beer trends, this year’s VCBW…

By Kristi Alexandra Meaty, cheesy, messy, mouthwatering. Depending on who you ask, the most savoury junk food treat to come out of French Canada–maudite poutine–roughly translates to “a damn mess” or “a fine mess.” The hodge-podge of ingredients–meat, gravy and fresh cheese curds atop fries–has been around since the 50s. In its younger days, poutine’s appeal was questionable, but twists on this classic comfort dish have been picking up steam on this side of Canada of late. It’s a damn fine mess that we don’t mind translating to our tastebuds, and here’s a few places you can find it. Big Red’s Poutine Traveling food truck Go meat or go home! That’s the way Big Red likes it. This roaming poutine-only food truck serves up 14 meat-based poutines, from “the original” all the way to the spring roll poutine, packed with vegetable spring rolls cut into pieces in a homemade beef…

By Catherine Dunwoody If you have ever spent time in BC’s charming Fort Langley then you know that hosting an annual food and beer festival just seems like a natural fit. Be sure and mark your calendars for for May 19th, 2018! Fort Langley’s old-timey streets are a mix of pleasant restaurants, quaint shops and there is a cozy neighbourhood feel that’s hard to capture unless it just comes about organically. The Fort Langley Beer & Food Festival returns for it’s second year for a celebration of craft beer, local food and old-fashioned fun. The festival is the dreamchild of Fort Langley’s own Trading Post Brewing Company and local is the name of the game. So local in fact, that of the 24 breweries participating, the farthest is Mission’s Mission Springs Brewery at 34 km (21 m) and the food is grown and produced in the Fraser Valley. Proceeds will, once again,…

By Kathy Mak [COVID-19 update: Please note that this article was originally published during non-pandemic times. The distillery is currently closed to the public, but you can order online for pick-up and delivery.] With the surge of new craft distilleries in BC, it’s not unusual to find an expanding collection of local spirits on the shelves of liquor stores and cocktail bars; but finding craft spirits made by a female distiller and with potatoes and corn grown on a distillery’s own farmland is unusual! Enter Roots and Wings Distillery, opened in early 2017 as the first craft distillery in Langley, BC. Situated on a 30-acre farm in the idyllic countryside near the village of Fort Langley, Roots and Wings Distillery embraces a true field-to-bottle approach when producing artisan spirits. Back in 2015, the co-founders/owners – Rob Rindt and Rebekah Crowley – were inspired to handcraft their own distilled spirits when…

By Kristi Alexandra With sprawling greenery, idyllic farmland, and wild brambles flourishing in the sub-rural town of Langley, it’s no wonder it’s is home to so many winery vineyards — and a couple breweries, too. Spring is in the air to thaw the frost of winter, and with that comes new berries, new grapes, and new spirits. Enter a new season of sipping. From mead to wine to beer, here’s where you can find fresh new bottles to imbibe in Langley. Festina Lente Estate Winery 21113 16th Avenue From King Arthur’s court to Game of Thrones, the ancient art of mead has always been a tasty one. Festina Lente Estate Winery brings traditional honey wine to the present day with their “modern, sophisticated twist.” This year, they’re introducing two new wines whose names harken back (perhaps) to when mead was a dinnertime staple. Venus Melomel is aptly named after the…

By Catherine Dunwoody Spoil your sweetheart and yourself with one of these sumptuous treats just in time for Cupid’s big day. Remember nothing says “I Love You” more than chocolate. Or cake. Or pastries. You get the idea. Every Community in Metro Vancouver is whipping up something special this year; have a look at our picks from each: Fieldstone Bakery Surrey Their Heart Shaped Cake for 2, ($16) is a chocolate cake filled with hazelnut mousseline and topped with a chocolate mirror glaze. Available from February 9th –18th at the store, but pre-orders are always recommended. Chez Christophe Burnaby A new Velour dessert has red velvet sponge, lemon yogurt mousse, pistachio ganache, pistachio beet chocolate crunch, and raspberry jam. Available February 9th – 14th. Cakes N Sweets Coquitlam Valentines High Tea features buttermilk scones with Devonshire cream and jam, cucumber and lemon aioli finger sandwiches, red pepper and cream cheese croissant, three cheese quiche, chocolate…

By Catherine Dunwoody It’s February – have you made your Valentine’s Day reservations yet? Celebrate your most beloved loved one with a special evening for two at one of these restaurants across Metro Vancouver. Champagne optional (but not really – bubbly is pretty much essential). My Shanti Surrey Considered to be one of the best restaurants for Indian cuisine in the lower mainland, this Vij’s owned eatery has an exotic, dreamy vibe that is sure to set hearts aflame. Plus, spicy food helps. Wild Rice New Westminster, in River Market Order the share table for two, $60, with $5 from every meal donated to Ocean Wise. Nibble on sautéed prawns, organic Angus beef carpaccio, seared sablefish and more. A sexy sharesie meal indeed. Horizons Burnaby The view is absolutely spectacular in the gardens of Burnaby Mountain Park. Book soon to reserve a table early in the evening before sunset. Globe@YVR…

By Brittany Tiplady Just off of the Trans-Canada highway, nestled into the heart of Langley, is a little cafe with a big vision. The space is simple and humble: white accents and lofty ceilings with exquisite art adorning the walls. On a Friday afternoon The Water Shed Arts Cafe is buzzing with customers, “it’s a busy day!” I note to Jenn Cornish, chef owner and operator. “Oh, this is nothing!” she says. “It gets really busy here.” The Water Shed Arts cafe may seem like a typical suburban haunt to the untrained eye, but that’s far from the truth. Cornish has created a safe haven; The Water Shed mandate is “to set the table for humanity where everyone is loved, welcomed, nourished and celebrated,” and that’s exactly what she does. The menu is generous, chock-full of locally sourced ingredients and hearty whole foods that cater to all tastes and dietary…

By Angie Quaale, Well Seasoned Gourmet Food Store INGREDIENTS: Vegetable oil (2 teaspoons) Sliced mushrooms (1 cup) Chopped red bell pepper (½ cup) Minced peeled fresh ginger (4 teaspoons) Garlic cloves (4, minced) Lemongrass (1 3-inch stalk, halved lengthwise) Sambal oelek (2 teaspoons) Chicken stock (3 cups) Coconut milk (1 ¼ cups) Fish sauce (4 teaspoons) Sugar (1 tablespoon) Shredded cooked chicken breast (2 cups) Green onion strips (½ cup) Chopped fresh cilantro (3 tablespoons) Fresh lime juice (2 tablespoons) INSTRUCTIONS: 1. Heat a Dutch oven over medium heat. 2. Add oil to pan; swirl to coat. 3. Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally. 4. Add chili paste; cook 1 minute. 5. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. 6. Reduce heat to low; simmer for 10 minutes. 7. Add chicken to pan; cook 1 minute or until thoroughly…

Photos by Michele Mateus Words by Alexis Baran Go to Part 1: Breakfast at Milsean After a morning spent checking out Langley along the Circle Farm Tour or perhaps following a round of golf, the stomach starts to call for lunch, and we’ve got the answer. JD Farms raises specialty turkey, and from their farm comes everything from full roast-ready turkeys to sausages, broth, ready-made entrees, salami and pepperoni (even raw pet foods for your furry family) – and of course, there’s a bistro for when you’re hungry right now. The JD Farms Bistro serves up turkey in nearly endless forms. But their most popular item is their smoked turkey legs. These have become so well-known that busses full of people from around the world have been known to make a dedicated stop, just to give the handheld specialty a try. Also popular is their hot and fresh turkey pot pies,…

Photos by Michele Mateus Words by Alexis Baran The lush fields accented by mountain views in Langley, BC have nestled within them several days worth of exploring. Just a short drive from Vancouver there are farms, vineyards, meaderies, friendly animals, and more. Langley’s Circle Farm Tour has plenty of places to snack and treat yourself along the drive, and we’ve chosen a few favorites to get you started on a full day of getting to know the area’s hidden gems. For breakfast, Milsean’s Tea Shoppe is the place to get your morning tea (or coffee) and get the day off to a sweet start. Prefer something savoury or to-go? Although the waffles come highly recommended, there’s lots more to try. The sunny atrium is a cozy place to have your morning bite. Be sure to take home some of their addictive butter crunch! You’d be missing out in a big…

Images by Michele Mateus Words by Alexis Baran Seven years ago, Teresa Townsley and her husband Bill bought a 5-acre hobby farm in Langley, and got to work on delighting the palettes of wine lovers in BC and any visitor lucky enough to find them. From an unfenced grown-over lot next door to Campbell Valley Regional Park, the two of them have cultivated the land to mind horses; chickens; and best of all (for the rest of us), colonies of honey bees, which happen to help make some of the region’s most delicious varieties of mead. Festina Lente’s specialty is mead, or honey wine. Although it’s made by fermenting honey, the end result is not necessarily sweet. Varieties are smooth and crisp, some with herbal and fruit infusions. The unique coffee-infused mead, “Zephyr” and the lavender-infused “Flora” are absolute must-try flavours. Far from novelty, these meads are as sophisticated as…

Images by Michele Mateus Words by Alexis Baran The heart of local food that brings all the greens, grains, produce, cheese and meats to our plate isn’t often in our urban centres – it’s mainly found in the people and animals who work the fields and farms. There are several places within Metro Vancouver where you can bring the kids to meet the producers and see farm animals, and a scenic place to start is Langley along the Circle Farm Tour. At Milner Valley, a fifth-generation heritage farm, they specialize in a variety of artisan goat cheese. There is a whole crew of adorable goats to visit on Milner Valley’s farm, who are milked to create the cheese you can buy in their shop. All of the ogling, petting, and taking photos of the goats can get exhausting, so cool yourself with hand-made goats milk gelato, served up in the…

There’s never been a better time to be a beer drinker on Canada’s West Coast. The region is undergoing a craft brewing renaissance and it seems that there is a new craft brewery popping up every week. Let WestCoastFood and our transportation partner, Burnaby Tours, be your host as we guide you to some of the best craft breweries in the region. Enjoy an in-depth look at the art of beer making with a behind-the-scenes tour at one of the breweries, and get a full sampling of the breweries’ finest beers. (If you left beer fans at home, be sure to pick up a growler or two!) On this tour, you’ll visit:   Central City Brewing and Distillery, Surrey Known for their line of Red Racer beers, including their signature Red Racer IPA, Central City also produces offer a variety of craft beverages including specialty beers, ciders and both brown and…

By Brittany Tiplady Entering Fort Langley is like stepping into a page of Canadian history. The idyllic village caters to history buffs, trail walkers, and coffee shop dwellers alike. As for food and drink, the options for casual fares are plentiful. The classic Fort Langley dining staples still stand strong: Wendel’s, Beatniks, and the Fort Pub and Grill to name a few, serving regulars and tourists with a hint of small town charm. Today, as Vancouver millennials slowly migrate from city life to suburban haven, the energy in Fort Langley has shifted into a more youthful local community, while still managing to keep the beloved, historic charm, intact. City-inspired hot spots like Trading Post Brewing and Little Donkey have moved into the village with much acclaim, but the new kid on the block, Fortitude Restaurant, is creating quite a buzz within the community and abroad. Fortitude brings a fresh, fine-dining…

By Kristi Alexandra Is there anything sweeter than the fruits of your own labour? U-pick berry farms in the Lower Mainland would attest there isn’t. While abundant rain at the end of a long winter had many farms opening their picking seasons a little late this year, the results are still oh-so-sweet. With a shortened growing season, farmers are seeing strawberries and blueberries as a bounty of fresh-picked treats. We visited a few farms to find out where you can gather a basket of your own before the season’s over. Please note that availability of berries is subject to weather and crops may end early, or be extended. It’s best to contact the individual farms to determine availability of your favourite berries. Krause Berry Farms 6179-248th Street, Langley U-pick, a winery, fresh-made waffles, and a kids’ farm – is there anything this farm doesn’t have? Set on 200 acres of…

By BC Association of Farmers Markets The BC growing season is in full swing, and you can experience the palette of summer with a trip to some of the 145+ BC farmers’ markets. Whether you’re headed here on a weekend with family or friends, or taking the summer to explore Canada’s West Coast, here’s everything you need to build a farmers’ market visit into your summer travels across the province. Step 1: Know your BC farmers’ markets With over 145 BC farmers’ markets across the province, you’re sure to discover more than a few that you’ll love to return to year after year. This helpful BC Farmers’ Market Finder tool will help you make the tough choices (popsicles in White Rock, or honey in Richmond?) and you might be surprised to see how easy it is to access more than one farmers’ market closer to home. Here’s a tip: BC…

By Catherine Dunwoody Bingsoo Korean shaved ice dessert may make you forget about traditional ice cream forever. Also known as patbingsu or bingsu, this treat traditionally uses water as its icy main ingredient, however Snowy Village Canada uses 100% Canadian milk which is frozen and shaved to create a snowy consistency. Red bean paste is the traditional topping, however fresh fruit like strawberries, jelly, Oreo cookies, roasted grain powder and other toppings give it a modern texture that is suited to Canadian tastes. Snowy Village opened its first location in Richmond back in 2015, then a second in downtown Vancouver, and a third in Coquitlam.  Surrey and Langley locations are planned for this summer. As well as bingsoo, the shops serve croissant taiyaki (which is like a filled, press-grilled sandwich), healthy smoothies, great coffee and a variety of savoury and cheesy snacks. snowyvillages.ca

By Catherine Dunwoody How cool is it (literally) that this most delicious and special day happens to fall on our very own Canada Day, July 1st? Vancouver and its diverse surrounding communities certainly know how to celebrate two things at once, and the proof is in the cone. Celebrate Canada’s 150th birthday by toasting with one of these super special flavours, and some for a very limited time only. Here’s what they are and where to find them. Flavour: Canadian Maple Bacon Where to get it: Welcome Parlour Ice Cream, Vancouver’s North Shore The scoop: This shop just opened this past spring in a 1909 heritage building, and this special flavour is only available for 1 day. Made with caramelized bacon and real maple syrup. Patriotic and proud! Flavour: Roasted Strawberry Where to get it: Rain or Shine, Vancouver The scoop: Brought back for another summer, this fave 4th Avenue…

By Kristi Alexandra With indie breweries becoming almost as ubiquitous as Starbucks’ in Vancouver, you’d have to be wearing blinders to miss a brewpub or tasting room on any given block between Boundary Road and Kits Beach. But Vancouver’s not the only city under the influence, as the craft brewing boom has reached through Burnaby to the Valley, taking root in the communities in between. This year, brews from outlying towns are making a splash at the eighth annual Vancouver Craft Beer Week, running from May 26 to June 4. “We keep growing and changing every year because we want to create this beer experience that all of us want to experience ourselves,” says co-founder and events director Leah Heneghan. This year, it seems communities outside the big city are unofficially on show. The week-long fete’s feature collaboration beer is a shared effort between the four breweries that dot Port…

By Catherine Dunwoody If you have ever spent time in BC’s charming Fort Langley then you know that hosting an annual food and beer festival just seems like a natural fit. Be sure and mark your calendars for May 20tt, 2017! Fort Langley’s old-timey streets are a mix of pleasant restaurants, quaint shops and there is a cozy neighbourhood feel that’s hard to capture unless it just comes about organically. The Fort Langley Beer & Food Festival is the dreamchild of Fort Langley’s own Trading Post  Brewing Company, and the aptly put slogan, “tap into the local” says it all. This first-time festival will feature fabulous local food and craft beer from the Vancouver area and the Fraser Valley, plus live music and more. At the Fort Langley National Historic Site, fest-goers will have an opportunity to learn about the lives of the First Nations communities, international fur traders, gold…

by Catherine Dunwoody We love shopping in a gourmet food store, and one that offers hard-to-find products, plus cooking classes and seminars just makes our day. Well Seasoned is a Langley-based culinary mecca, in business since 2004, that sells both international and local BC ingredients, plus spices, cookware and condiments. Weekly in-store cooking classes have top chefs sharing their secrets, and educational seminars give customers the edge in new food trends and products. Pick up a Best of BC basket that is chock-a-block with gourmet goodies, or a freshly baked homemade pie, or perhaps a bottle of pomegranate champagne vinaigrette for your next salad. Owner Angie Quaale has a background in menu development and retail food distribution, but her accolades and experience is about as good as it gets – past president of the BC chapter of Les Dames d’Escoffier, past president of the Greater Langley Chamber of Commerce, past…

By Kathy Mak Finding time to cook healthy and hearty meals can be a challenge for people with a hectic lifestyle, and that is why Paulette Hawkings created a line of flavourful, nutrient-rich meal options that are fuss-free to make.  Her Simply Delish Soup and Salad products are wholesome and tasty meals made easy with blends of dry ingredients for whipping up a delicious soup, chilli, Jambalaya, salad or dessert.  All dishes require minimal effort but are maxed on comforting, home-cooked flavours! Based in Langley, Paulette launched the family-run business in 2010 after diligently sourcing the right balance of quality ingredients, and trialing a variety of unique recipes to shorten the time of meal preparation at home.   Nowadays, Brad (Paulette`s son) and his wife, Chelsey are running the company. Their 24+ deliciously handcrafted products use all natural and non-processed ingredients (local and organic when possible). These nourishing and simple-to-cook meals…

By Catherine Dunwoody Canada Place hosted the largest gluten-free food trade show in the country recently, the Gluten Free Expo. An opportunity for the consumer to stop and sample the wares and gain information at the many booths, plus check out some cooking demos and presentations – all geared to folks with gluten-allergies or sensitivities. Newly diagnosed with celiac disease myself, this show intrigued me both professionally and personally as a food writer with a rather refined palette trying to navigate this New Year eating gluten-free. Here’s my ‘best of the fest’ – products I tried and thought worth sharing, and mostly made right here on Canada’s west coast. Naked Coconuts from Vancouver makes soy-free teriyaki sauces.  Not only gf, but also soy-free, this organic, non-GMO, sauce has that salty, umami flavour we crave when it’s stir-fry time, and this one has 65% less sodium too. Free Yumm cookies and…

By Ashley Lockyer Explorers and pioneers built Fort Langley, and their adventurous nature lives on at Trading Post Taphouse & Eatery. This Fraser Valley microbrewery honours the local land, tradition, and community. They craft small batch beers with names and flavours that raise a glass to brewmasters past and people present. What’s the best way to learn history? Perhaps, it’s over a pint. Sip one of their beers and you’ll get your fill of stories from the Fraser Valley’s past. And, their beers aren’t just available in pints or growlers. You can eat them, too. “Authentic, honest, and super tasty.” Like their pours, dishes here aren’t typical pub fare. You can taste the genuine care put into the ingredients and preparation. The Taphouse’s menu is “Chef inspired, farm driven.” It features seasonal produce sourced from local A Rocha farm. Like Trading Post, A Rocha farm combines their industry’s roots with…

By Ashley Lockyer The Fraser River gold rush only lasted from 1858 to 1865, but riches are still found in BC’s Fraser Valley when it comes to breakfast and baked goods (even some gluten-free gold). At Wendel’s Bookstore & Cafe you can devour a hearty brunch before you conquer the historic Fort Langley itself – a former Hudson’s Bay trading post – or just sip local coffee and adventure into a novel. You can’t miss the cafe’s saloon-style building in the heart of town. From the sweeping patio bannisters to swinging doors, the cafe is a stronghold for breakfast classics: golden omelettes, pancakes, eggs benedict, and well-seasoned hash browns. The cafe offers a taste of the area alongside the town’s BC heritage. All plates are made from carefully selected ingredients, using products like cage-free eggs, wild salmon, organic flour, and everything is locally sourced as much as possible. Every slice…

By Kathy Mak When it comes to fruit wines, it seems those made from grapes get most of the love. But in the Fraser Valley, wines made from fruit beyond grapes, especially berries, are thriving and rising in popularity. There are nearly as many non-grape fruit wineries as there are grape-based fruit wineries, and it’s easy to see why when there’s a plethora of berry farms in the region. The first berry farm in the Fraser Valley to produce grape-free table and dessert wines was the Fort Wine Co., which started as a cranberry farm. In 2001, their winery opened on the farm and today is one of a dozen wineries, and growing, in the valley dedicated to making berry-driven wines. They are also the only fruit winery in the Fort Langley area. The wine maker, Toby Bowman, takes the lead in producing 10 different fruit wine varieties (5 table…

By Ashley Lockyer Take a gourmet stroll off the beaten path, spend the afternoon with top chefs, and leave filled with stories of food and the people that bring it to life. Local culinary celebrations don’t get bigger than the annual Feast of Fields festival, held this year at Laurica Farm and Fraser Common Farm in Langley. Once you wander through the gates (and past some goats and pigs), British Columbia’s food and beverage artisans await to offer a complete taste of the region. Guests meander between tents and sample dishes that highlight local produce, prepared by more than 50 restaurants, farmers, and beverage crafters. Live music, orchards, and the open sky provide ambiance. Whether you’re into craft beers, ciders, or wines, or are looking for a chance to experience the province’s culinary creativity this “wandering gourmet harvest festival” includes items you won’t find on restaurant menus. And, it’s not…

By Nikki Hillman Every Sunday, when I was younger, my family would take the car for a drive. There was usually a rough idea of where we were going to explore; sometimes it was a new neighborhood with half-finished homes for us to wander through or sometimes it was just a drive through the farm areas of Maple Ridge, Langley or Abbotsford. Now that my children are old enough to be on their own, we’ve also started to take Sunday drives but I like to have a destination, and for this trip I chose Milner Valley Cheese. I’d read about them online and I was intrigued by the idea of goat’s milk gelato. I was also surprised to find out that while goat’s milk contains lactose it doesn’t contain a certain type of protein found in cow’s milk. This protein can be what lactose intolerant people are allergic to and…

By Catherine Dunwoody September 11th should be a fun day when the annual BBQ Off the Bypass competition returns for its 11th year, and includes the Great BC Bake-Off. Free to attend, but with admission donations much appreciated in support of this year’s charitable partner, Tiny Kittens, the event is family-friendly. Teams of BBQ-skilled folks from BC and Saskatchewan, plus our neighbors in the USA including Washington State and Montana, compete for the grand prize of $5,000. That winner qualifies then to compete in the Jack Daniels World BBQ Championships in Tennessee, and the American Royal BBQ in Kansas City. The audience attending gets to reap the rewards right off the grill, sampling slow-cooked meat and vibing to live music. Lover of good Southern-style BBQ? Get ready to witness grill masters show off their culinary talents in the categories of chicken, brisket, ribs, and pork. Returning for its 7th year…

By Catherine Dunwoody Owner Rachel Bolongaro was a chemical engineer for 20 years in Switzerland at a pharmaceutical company, which she claims was “quite useful,” when it comes to running her Fraser Valley Cider business. “I figured that if I could do that I could probably whip up a batch of cider,” she laughs, “I’ve always been a home brewer/winemaker and I decided to take this idea further and start my own cidery.” “There are cideries in the Okanagan and on the Island but nothing here on the Lower Mainland.  My engineering training has been invaluable when it came to project managing the construction of the cidery and navigating the regulations and permitting requirements,” she says.  “We’ve also been able to engineer most of our own equipment which has saved us considerable amounts in our set up costs.  And of course when something goes wrong its super-fun to roll up my…

by Catherine Dunwoody Summer in downtown Langley just got even better, especially for food aficionados. On August 27 11am-4pm, downtown Langley’s best restaurants gather in McBurney Plaza featuring exciting demonstrations by local chefs and live music performances to set the tone. Featured culinary on-stage demos like summer grilling, al fresco entertaining, and paella with Chef John Walls are not to be missed. Here’s how it works: you pick up your Fork & Finger Passport in McBurney Plaza, and then collect Passport stamps by visiting participating restaurants to purchase a $5 Sampler. Return completed passports to McBurney Plaza and be entered to win over $1000 Downtown Dollars. Some foodie samplers to whet your appetite? How does gelato with your choice of flavoured olive oil and Maldon sea salt from All of Oils sound? Or a crispy rice lettuce wrap with cured pork, shredded coconut from Naka Bistro Lao & Thai Cuisine?…

By Ashley Lockyer “Decide on a pie, yet?” A voice sings the question while the coffee is topped up. I’m on my second fork-full of an omelette at Hilltop Cafe in Langley, BC. Pie pushing at 8:30am might seem odd elsewhere but here there’s one for every occasion, including breakfast. Despite a sign that has read “home of famous pies” since 1950, slices had been going out of style at Hilltop Cafe for decades. When sisters Andrea Zaiser and Sandy Parley took over in 2011, it became their mission to bring back the pies! It’s been a hit, drawing people far and wide and has even started a food trend for wedding pie instead of cake. These sisters pair pies with meals like sommeliers pair wines with cheese. Andrea offered some advice on what to try when you stop by. What’s best for breakfast? After a hearty, savoury breakfast satisfy…

By Kathy Mak Nothing says summertime more than fresh berries, and blueberries are literally the star berry of the season! There’s no better place to enjoy fresh blueberries than in British Columbia’s Fraser Valley. It may be surprising to some, but blueberries are Canada’s largest fruit crop by acreage. According to the British Columbia Blueberry Council, Canada is the world’s third largest national producer of highbush blueberries with the majority grown by 800 blueberry growers in British Columbia. The bulk of the B.C. blueberry farms can be found right here in the fertile Fraser Valley! Indigenous to North America, wild blueberries were highly regarded by the Aboriginal people who picked them for food and medicine. They were referred to as “star berries” because of the five-pointed star on the blossom side of the berry. Cultivated blueberries, known as the highbush variety, started in the early 1900s. Today, 90% of the…

By Kathy Mak The latest point of pride for Peter Breederland is a berry that is virtually unknown in North America but lauded as one of the most nutritionally rich foods on the planet. The ellipsoid, jelly-bean shaped berries are bright orange-red in colour, 1-2 cm long, tart-sweet in flavour, and are most commonly referred to as ‘goji berries’. Breederland, based in the township of Langley, is considered B.C.’s first commercial grower to cultivate and harvest fresh goji berries. Already a successful horticulturalist in the Fraser Valley for the past 23 years, as owner of Topgro Greenhouses (specializing in mini-bell peppers), Breederland jumped at the challenge of growing goji berries when he was looking for a new and unique crop to expand his farm. With little to no existing information to guide him for goji berry farming, Breederland had to pioneer his own growing practice from scratch. After five years,…

by Catherine Dunwoody Any serious food lover knows that not all olive oils are created equal, not by a long shot. As wide in variety and as subtle in nuances for the palette as wine, the Fraser Valley is home to All of Oils, with 2 locations; one in Langley and the other in Surrey. Wife and husband proprietors Kimm Brickman-Pineau and Glenn Pineau carry only certified, ultra-premium extra virgin olive oils (EVOO), plus a number of flavoured oils and balsamic vinegars. “Many of our products are also certified organic and our supplier, Veronica Foods Company of Oakland, California is registered on the Non-GMO Project,” says Glenn. The products are sourced from select, high-quality growers all over the world, some of the Italian balsamic vinegars are aged up to 18 years, and every item sold in the stores, or online, has a complete backstory, referencing when it was made, the country…

By Kathy Mak Coffee, served hot or cold, is arguably the world’s most popular beverage. In the ranking of best coffee cities in the world, Vancouver has become one of the undisputed top ten leaders. The obsession with coffee, particularly independent coffee shops/roasters, is a big part of what defines the city’s foodie culture, as much as craft breweries, food trucks, farmers markets, boutique eateries, etc. And, the love affair with java extends throughout the Fraser Valley. To truly appreciate the local coffee scene, grab your travel mug and follow this itinerary to sip on some of the best coffee, and special accompaniments, at a batch of unique micro-roasters in Greater Vancouver. As the saying goes, “life is too short to drink bad coffee.”  If you crave unique coffee flavours that are ethically sourced, then you may be part of a growing trend of coffee connoisseurs that support indie-owned coffee…

By Nikki Bayley How about some walnut wine, artisan jam and a picnic under a shady tree? There’s plenty to explore in south Langley and the Vista d’Oro farm makes for a fun day out for all the family. Since taking over an ex-dairy farm in 1997, Lee and Patrick Murphy have created a beautiful 10 acre farm on Campbell Valley Park in the heart of the Fraser Valley, just four blocks from the US border. Growing a mixed bag of orchard fruits such as apples, pears, plums and cherries, there’s a vineyard onsite too, producing their estate-grown Marechal Foch wine. We spoke to co-owner Lee about what’s happening on their farm and why it’s a must-visit for foodies. “We’re part of the Campbell Valley wine route,” says Lee, “There ‘s a great little micro-climate out here; it’s pretty small, just four of us, but people seem to love it.…

Just an hour’s drive from Vancouver lies one of the region’s most delicious culinary destinations: from wineries and cheese makers, to one of the country’s most exciting Indian restaurants, the area surrounding Langley and Surrey has it all. Celebrity chef and famed restaurateur, Vikram Vij is one of the region’s most ardent fans, “It’s like being in the countryside without having to go far from the city,” he enthuses. “You can rent a car and drive through the mountains and past the ocean, you don’t have to take a plane or a ferry, it’s right here and the best of the best foods come from this area. We’re so lucky to have everything to make a great culinary destination right in our backyard.” It’s an area that many visitors might miss out on, but Vikram says they’ll be missing a treat if they do– and he has a few recommendations…