Mainland Corn Whisky (1oz)
Fresh lemon juice (2oz)
100% blackberry juice (.5oz)
- Dry shake* whisky and lemon juice.
- Pour over ice.
- Add ginger ale to fill.
- Float blackberry juice and garnish with an orange twist.
*Dry shake = To shake the ingredients in a cocktail shaker without ice.
Surrey’s newest distillery opened their doors in December 2019. Their whisky honours traditional moonshine practices, with spirits that are hand-crafted, made in small batches and never chill-filtered.
Mainland Whisky’s unique recipes highlight BC organic corn and barley. Currently, Mainland has 3 whiskies available for tasting and purchase: Corn Whisky, Cinnamon Whisky and Wild Rose Whisky Liqueur. Pick up a bottle and then put your bartending skills to the test with this recipe for their Mainland Punch.
107 – 3425 189 Street, Surrey
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