Recipe: Screaming Banshee Irish Cream Stout Cupcakes - West Coast Food

By Old Yale Brewing Co. in the Fraser Valley

Looking for the perfect beer cupcake recipe? Well, look no further! Introducing Screaming Banshee Beer Cupcakes. These little guys are quick and easy to make, and taste like heaven on earth.


Screaming Banshee Irish Cream Stout (1 cup)
Butter (1/2 cup)
Cocoa (3/4 cup)
Sugar (2 cups)
Sour cream (3/4 cup)
Eggs (2)
Vanilla (1 tbsp.)
Flour (2 cups)
Baking soda (2 1/2 tsp.)


1. Melt Screaming Banshee + butter in a saucepan over medium/low heat


2. Whisk in cocoa + sugar and remove from heat

3. In a separate bowl, beat sour cream, eggs and vanilla

4. Pour step 3 mixture into Screaming Banshee / butter mixture from step 1

5. Whisk in flour + baking soda


6. Fill muffin tin with cupcake liners & fill each liner 3/4 full with cupcake mixture

7. Bake for 15 mins at 350°F

8. Add your favorite icing, sprinkles, and all the fixin’s. And of course, enjoy!

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