Scoop up the kids – it’s time for ice cream! But this time they’ll have to work for it. Burnaby Village Museum invites families to come learn how to make old fashioned ice cream using simple ingredients, classic methods, and a little bit of crank-churning muscle.
Photos by Michele Mateus Words by Alexis Baran In southern Richmond, there’s a salty maritime breeze where the Fraser River meets the Pacific Ocean. The wood keys of the boardwalk play warm, hollow rhythms underfoot, and seagulls screech and coo on salt-bleached perches. A favourite spot to fly a kite or spend an afternoon with the family, seaside Steveston is a neighbourhood of marine wildlife, cozy shops, and some of the freshest seafood around. Start your day back in 1894 at the Gulf of Georgia Cannery. The building that was once one of the largest producers of canned salmon in BC is now a museum. It still holds much of the original equipment and displays historic photos of the BC fishing industry. Since 1989, visitors have been able to stroll along the pier in Steveston and see for themselves which Pacific seafood is in season at Fisherman’s Wharf. While the…