By Brittany Tiplady
For the love of garlic! We’re so fortunate to live in a province that is abundant with beautiful fresh produce year round. Gear up for garlic month happening in August with this list of Metro Vancouver restaurants that have added some garlicky features to their menu, as well as a list of Farmer’s Markets so you can support local and grab your garlic to-go.
Richmond Garlic Festival
You won’t want to miss the 10th annual Richmond Garlic Festival happening August 19. Chefs from various restaurants in Richmond and Vancouver will be volunteering to present festival-goers with a grand selection of garlic-based eats including garlic ice cream. Of course the festival’s supporter, The Sharing Farm, will be selling their famous own-grown garlic as well.
Dates: Sunday, August 19
Time: 10 am- 3 pm; visit their website for more details!
Location: 2771 Westminster Hwy, Richmond, BC
Kulinarya Filipino Eatery
It’s never too early to get your garlic fix! Check out the new item on the Kulinarya menu: breakfast items featuring a garlic fried rice called a Silog.
Locations: 114 -2922 Glen Dr, Coquitlam or, 1134 Commercial Dr, Vancouver.
The Fat Cow & Oyster Bar
Dubbed as “Langley’s growing little secret” The Fat Cow & Oyster Bar is a lovable contemporary suburban restaurant serving locally sourced and ethically raised product as well as sustainable seafood. Currently on the menu is the fried cauliflower with confit garlic and preserved lemons dressing topped with crispy garlic.
Location: #4 20178 96th Ave, Langley
Chef Romy Prasad’s elegant Fort Langley haunt is producing beautiful, high quality plates with a focus on local produce. Don’t miss the vegetable risotto with asparagus, snow peas, confit peppers, carrots, lemon garlic and the option to add prawns or scallops.
Location: 190, 9220 Glover Road, Fort Langley
Blue Heron Creamery
For our vegan pals, this is for you! Blue Heron Creamery produces beautiful plant-based, cultured, aged “cheeses” that could fool any dairy-lover. Add some Blue Heron locally made vegan products, especially the to your next cheese board we guarantee you’ll be the favourite person at the dinner party. In light of garlic season, we recommend herb & garlic cumulus cheese.
Location: 2410 Main St., Vancouver, note that their store front is only open on Saturdays from 12 PM to 5 PM. You can also find Blue Heron Creamery products on the menu at Heirloom’s new West Vancouver Ambleside location.
Bao Down Gastropub + Raw Bar
It’s “Pacific Rim cuisine with Filipino flair.” If you find Bao’s abundant menu is overwhelming, we suggest ordering the Bao Chicka Bao Bao: garlic and lemongrass fried chicken, daikon, crisp garlic, fish sauce glaze, carrot, garlic scape mayo.
Location: 115 West 2nd, Vancouver
Downtown Vancouver’s contemporary Japanese spot has released a new summer lunch menu that features some garlic goodness! Check out the delightful teppan bistro fillet steak: 50z of tender sliced steak, sous-vide egg, fragrant garlic rice, shiitake mushrooms, corn, and kimchi, finished with sweet soy reduction.
Location: 622 W Pender St, Vancouver
Burdock & Co
This beloved Main Street haunt, boasts a beautiful seasonal menu full of farm to table freshness. This season, check out the spring green risotto with watercress, pickled garlic scapes, peas, and pecorino, and/or the pizzichi farro pasta with dandelion, anchovy, preserved lemon and black garlic.
Location: 2702 Main St, Vancouver
If you’re wanting to experiment with garlic at home, head on over to the nearest farmer’s market to grab fresh, locally grown garlic and garlic scapes.
Here’s Vancouver’s local markets, but you can see more markets here.
Downtown Farmers Market
Thursdays at šxʷƛ̓exən Xwtl’a7shn Square (QET Plaza)
Saturdays at 30th Avenue & Ontario Street
Saturdays at Lakewood Dr. & E 13th Ave.
Saturdays at 1100 Comox St btw. Bute & Thurlow
Sundays at the Kitsilano Community Centre
Sundays at Dude Chilling Park
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