By Lenée Son Anyone who has been Thailand can tell you how significant food is to Thai culture. Particularly in Bangkok, food is a social affair and both…
By Joanne Sasvari Think of it as a fragrant invitation. When Paul Hanley opens the oven door, the mouthwatering aroma of fresh-baked bread wafts through his South Surrey…
By Joanne Sasvari Long before they met, Lynn Le and Steven Lee knew they wanted to open a restaurant. But it took a long time – and an…
by Catherine Dunwoody Any serious food lover knows that not all olive oils are created equal, not by a long shot. As wide in variety and as subtle…
by Kathy Mak Winter may seem an unlikely time to visit an outdoor farmers market in Canada, but the milder climate in the Lower Mainland allows the markets…
By Tourism Surrey You can’t help but feel as if you’ve stumbled across a well-kept secret on a first visit to Tap Restaurant in South Surrey. A few…
By Kathy Mak Coffee, served hot or cold, is arguably the world’s most popular beverage. In the ranking of best coffee cities in the world, Vancouver has become…
Just an hour’s drive from Vancouver lies one of the region’s most delicious culinary destinations: from wineries and cheese makers, to one of the country’s most exciting Indian…
By: Catherine Roscoe Barr Conscious culinary trends are taking root in British Columbia and the farm-to-table philosophy is flourishing in Surrey, where an abundance of agricultural land provides…