The City of Surrey lies just southeast of Vancouver, along the US border. As BC’s third largest city by area, the city is rife with agricultural land and produces more than 50 percent of BC’s carrots, radishes, lettuce and spinach. Surrey’s multiculturalism is most apparent through innovative yet traditional South Asian cuisine and seasonal, local, farm-fresh elements are intrinsic to its entire culinary scene. Expect a world of flavours and spices at every turn.
Just an hour’s drive from Vancouver lies one of the region’s most delicious culinary destinations: from wineries and cheese makers, to one of the country’s most exciting Indian…
By: Catherine Roscoe Barr Conscious culinary trends are taking root in British Columbia and the farm-to-table philosophy is flourishing in Surrey, where an abundance of agricultural land provides…