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From: Pacific Gateway Hotel, Richmond Burger Pattie INGREDIENTS Ground Elk / Pork (2.27 kg) Worcestershire Sauce (15 ml) Kosher Salt (5 g) Pepper (5 g) Steel Cut Oats (500 g) Bacon or Bacon Ends (1000 g) DIRECTIONS 1. Medium Dice the bacon or bacon ends. 2. Cook until just before crispy. Allow to cool slightly. 3. Add all fat and bacon to a large mixing bowl. 4. Add pork and Elk to the mixing bowl. 5. Add the remaining ingredients to the bowl. 6. Mix well by hand or with a large mixer in small batches. 7. Pan fry small patty to test seasoning. Adjust if needed. 8. Make patties of any size or shape and chill for 2 hours in fridge. 9. Sear in pan or cook on BBQ. 10. Serve on your choice of bun, with cranberry barbecue sauce (recipe follows), and other toppings as desired. Gluten Free…

By Alexis Baran Every October as the air gets cooler, the colours become warmer and brighter and vast lakes of ruby-red cranberries start a colourful patchwork in the farmlands of Richmond and the Fraser Valley. Despite the variety of crops BC cultivates, cranberries are one of just a few that are actually native to the land; when European explorers landed in Canada, they were traded with Indigenous peoples and valued as an effective way to prevent scurvy. Uniquely “wet harvested” by flooding the fields they grow in, cranberries are tart treats packed with vitamin C, vitamin E, and fibre; they are a bright shake-up to many desserts, sweets, and beverages. Cranberries are BC’s largest crop according to Agriculture and Agri-Foods Canada, and most of North America can say they’ve delved into a glass of BC cranberries at some point; approximately 60% of our harvests are grown for Ocean Spray, a…

By Jaclyn Jularbal Go for a drive into Richmond’s countryside and you’ll find this marvel located just a short distance from the highway. The Fowl Farmer is a family-owned and operated establishment that is the storefront for Mayview and Maybog Farms. Put a face to the people who make your food and drop in for something delicious; the May family are longtime cranberry and antibiotic-free poultry farmers who produce for big names like Ocean Spray and A&W. Meet the Mays The best part about The Fowl Farmer is being able to ask questions. Get curious, chat and ask about poultry or cranberries or any of the other products you see. The May family’s been farming for over 30 years and they can tell you exactly what goes into the food you’re eating. Fresh, Local Products The Fowl Farmer is open year-round, with a wide variety of garden-fresh produce and an…

By Kathy Mak When it comes to fruit wines, it seems those made from grapes get most of the love. But in the Fraser Valley, wines made from fruit beyond grapes, especially berries, are thriving and rising in popularity. There are nearly as many non-grape fruit wineries as there are grape-based fruit wineries, and it’s easy to see why when there’s a plethora of berry farms in the region. The first berry farm in the Fraser Valley to produce grape-free table and dessert wines was the Fort Wine Co., which started as a cranberry farm. In 2001, their winery opened on the farm and today is one of a dozen wineries, and growing, in the valley dedicated to making berry-driven wines. They are also the only fruit winery in the Fort Langley area. The wine maker, Toby Bowman, takes the lead in producing 10 different fruit wine varieties (5 table…