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Krause Berry Farms Celebrates 50 Years Of Fresh Farming With Waffles, Wine, And A Cookbook

Where can you go to get a delectable hot waffle, enjoy a wine tasting with a glass (or a bottle) of berry wine, while picking fresh fruit from the vine all at once? If you’re a Fraser Valley local, you’ll know it’s all at Langley’s Krause Berry Farms—located off of 248th Street in the heart of Langley Township. Since its inception in 1974, the family-run farm has come a long way—now playing host to a fulsome farm, vineyard, estate winery, a hot waffle bar, a marketplace selling fresh produce grown on site, and family-friendly seasonal u-pick fields. But back to the beginning. It all started with Alf Krause planting one acre of strawberries in 1974. Today, the farm is still owned and operated by Alf and his wife Sandee, and expanded to more than 200 acres of growing produce—yielding some of the Fraser Valley’s best berries. Indeed, fresh berries and…

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Farms

Visiting Eagle Acres is the Perfect Treat for Fall

It’s getting close to Halloween, and for trick or treaters (and adults), Eagle Acres is a spectacular treat for spooky season. Make the trip out to the farm and you’ll find an inviting family pumpkin patch, and cute farm animals like sheep and goats who just love getting a little attention and are looking to be pet. Eagle Acres’ Erin Anderson, the main family farmhand, talked to us about sustainable farming and adding fall fun to the fields with a pumpkin patch. By Avneet Takhar It’s a family affair at Eagle Acres. Could you tell us more about the farm and its history? Brian (my partner) and I started our farm nearly 25 years ago. We were a small dairy farm with the goal to educate children about where their milk comes from. We quickly learned that we needed to educate people of all ages—not just the youth. The internet…

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Coquitlam

Break Bread with Coquitlam Heritage at Mackin House

By Brittany Tiplady  In Cooked, journalist and author Michael Pollan explores the continual and timeless necessity of fire, water, air, and earth, as critical creators and sustainers of food, and how we make it.  In his book and documentary of the same name, Pollan profoundly shares that “all cooking is alchemy– it’s transformation. But bread is the greatest alchemy of all. Take a small amount of food and turn it into a large amount of food that can feed a lot of people, literally out of thin air.”  Throughout history, flour, water, salt, yeast has been kneaded into many iterations – feeding religions, cultures, and diasporas across the globe, weaving together our singular need for nourishment.  Bread is the great connector.  And to celebrate that, The Coquitlam Heritage Society invites you to break bread with them. On until June 30, 2023, the Breaking Bread exhibit at the Mackin House is…

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Farms

Pumpkin Patches in Metro Vancouver

For kids, maintaining composure in the lead-up to Halloween can be just as unbearable as trying not to eat the whole advent calendar on December first. I say “for kids” mainly as a misdirect to hide the fact that, as I’m a grown man, with no kids, I’m finding it hard to maintain my composure in the lead-up to Halloween. Thankfully these spooky, fresh-air activities are like a ghostly balm on my impatience as I wait for the calendar to run down. Hazelmere Pumpkin Patch A mainstay of the best autumn events in Surrey, the Hazelmere patch returns with a you-pick pumpkin area, a mini corn maze, a playground area and a wagon ride. Oh, and not to be outdone, there’s plenty of opportunity to interact with the friendly locals of the farm (goats, pigs, peacocks). Food trucks will be on the scene, so stay for lunch and make a…

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Captains Boil Lobster
Seafood

The Captain’s Boil Celebrates Family-Friendly Cajun-Inspired Seafood

By Catherine Dunwoody If being elbow-deep in the freshest, tastiest seafood around is your kind of feast, then The Captain’s Boil is your new go-to eatery. And with so many options of flavor, spice, and sides, it’s a crowd-pleaser for everyone in the family. With numerous west coast locations, including Richmond, Coquitlam, Vancouver’s North Shore (coming soon), and Vancouver, this Canadian chain restaurant offers a classic Cajun-inspired seafood boil that you customize to suit your tastes perfectly. Start with choosing from a variety of freshly caught fish and shellfish, then add sides and sauces from a lengthy menu of options. You’ll be given a plastic bib and gloves to protect your clothes and hands from the delicious mess, and you wont find cutlery on the table either. Shellfish crackers are provided and the fun begins. Try the Cajun crawfish with a side of okra, or the king crab legs with…

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