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By Wade Kinley On a late weekend visit to Le Marché St. George, we shared the long table with two women who gazed about the cozy interior as they cupped their lattes in both hands. “Imagine if you lived in this neighbourhood,” one of the women said. “And this was your spot.” Indeed, it is the way this café-cum-general store makes you feel. Like that bistro you stumbled into on your first morning in Paris, or that bodega on your last night in New York. Like you are out in the world and at home all at once. Tucked into the bottom of a two-story mismatched-shingled building at 4393 St. George St, the café has captured the hearts of its Kensington neighbourhood, in part by fostering a feeling it’s been here as long as its hundred-year-old building, not just a near decade. Dark green paint that’s chipping on corners and weathered…

by Catherine Dunwoody Friday March 22nd kicks off this annual Francophone festival and you don’t want to miss out. Musical artists, family cultural activities and of course fabulous food bring the big heated tents at Mackin Park in Maillardville, Coquitlam to life. Festival du Bois is the largest festival of its kind in BC, bringing a little bit of Québécois culture to the west coast. Friday’s kick off includes the Friday Night Contra Dance in the Grand Chapiteau (big tent), featuring live music from The Sybaritic String Band, Vancouver’s premier contradance band. What’s that exactly? Contra dancing is social dancing done in lines of couples to live traditional music. There’s a dance caller who teaches easy “figures” on the spot, like in square dancing, and prompts you during the dance. Fun! But since we are all about the food here at WestCoastFood, we are super stoked about the booth at…

By Brittany Tiplady Barrique Kitchen and Wine Bar is only one year old, and yet, it’s impression on Metro Vancouver is already long-lasting. Owner, operator, and chef, Josiah Tam, has created a generous, warm, and delicious environment at Barrique that lends to an unforgettable meal and a truly memorable experience. Tam, (previously the sous chef at UBC’s the Nest), trained Le Cordon Bleu and tucked nearly a decade of industry experience under his belt before taking the plunge and opening Barrique last winter. After dining out frequently in Vancouver while living in the suburbs, Tam realized it was time to open something more his style right at home in White Rock. Thus began the journey of Barrique, an upscale casual modern French bistro and Tam’s first foray as a chef/owner. The food menu pays homage to Tam’s training in classic French cuisine with a contemporary flare. The wine menu is…

By Catherine Dunwoody Modern and fresh French cuisine, in Richmond–you better believe it. We sat down with Origo Club’s David Pan to learn about his journey from Taiwan to Coquitlam to Burnaby, and a career in culinary. Where were you born? David Pan: Born in Taiwan and raised in Coquitlam since 8 years old. What was food like in your growing up household? DP: Classic Chinese cuisine from north and south regions. Comfort food, healthy and light in seasoning and oil. Quality ingredients. Did you cook at home during your childhood? DP: Yes, assisting my mother for simple preps like washing, cutting and tasting. Where did you study culinary and when? DP: 2002 at Malaspina University College in Nanaimo, now known as Vancouver Island University. Then I finished my apprenticeship and Red Seal at Vancouver Community College. Most rewarding experience in your earlier days? Any mentors? DP: Washing dishes together…

By Joyce Chua, Vancouver Foodie Tours Though the Granville Island Public Market is most known for its supply of specialty ingredients, foodies can leave the details with Bon Macaron Patisserie when it comes to macarons. The boutique was opened by two talented French bakers who wanted to bring a bit of France to the Canadian west coast. The macaron, they decided, is the perfect French dessert, as they are rich, light, and decadent, with infinite flavour possibilities. Infinite indeed – Bon Macaron has over 50 flavours to choose from, both savoury and sweet. Here are 5 macaron flavours from Granville Island you absolutely can’t miss: Fuzzy Peach It’s the exact punchy-tart peach flavour from your childhood, complete with sugar crystals on top. Candied Pecan The shop on Granville Island has a few exclusive flavours made with ingredients from the Public Market. This nutty macaron is made with Candied Pecans from…

By Kristi Alexandra If there’s one thing to be known about Burnaby’s Mountain Heights area, it’s that the local eateries are deeply tied to a sense of community. Chez Meme, a resident favourite breakfast and lunch haunt, is no exception. Isabelle and Ross Spence moved into the neighbourhood eight years ago, opening up the intimate seven-table bistro. The couple hoped to serve up comforting breakfasts and fresh lunches while still maintaining some leisure time in their lives. Enter Chez Meme, the baguette bistro serving up breakfast, lunch, and a full wine menu from 8 am to 3 pm, Monday to Friday. “We used to own a creperie in downtown Vancouver, and we were open every day, so we had no life,” Isabelle tells WestCoastFood. “We just had two children, so we decided to sell [the creperie] and try to have a nice lifestyle. We wanted to still have a restaurant…

by Catherine Dunwoody Burnaby’s constantly evolving Metrotown just got a little French and we couldn’t be more excited.   Paris-trained Chef Elena Krasnova opened her first standalone shop, “Mon Paris Pâtisserie” and that means delicious pastries, café au lait, and much more. The 1000 square foot space has a pretty modern, bright Parisian vibe with an open-concept kitchen, and intimate bistro-style seating (plus a patio space will open this spring). Republica Coffee Roasters is the café of choice, plus specialty teas, traditional French pastries, and Cacao Barry chocolate confections are served. Chef Krasnova trained at the famed Ferrandie Ecole de Gastronomie in Paris, and uses only the best local and international ingredients to create classic French desserts like the ‘Opera’ (intense coffee flavours melded with moist dark chocolate mousse), macarons, plus wedding and special occasion cakes. Feeling like trying your own hand at French deliciousness? We say oui! And with pastry…