It’s more than pumpkin spice! See what’s being plated from local harvests around Metro Vancouver. In this video: Alder Acres Township 7 Swallow Tail Tours VanDusen Garden Festina…
By Piva Modern Italian bartender, Kaize Asistente INGREDIENTS Cointreau (1 oz) Absinthe (0.5 oz) Lime Juice (1oz) Ginger Syrup (1oz) Sprite or Ginger Beer INSTRUCTIONS Pour all ingredients…
By Sonu Purhar Nothing beats a caffeinated pick-me-up, especially when paired with a tasty treat or three – and at New Westminster’s bustling waterfront, you’re spoiled for choice.…
By Sonu Purhar Wild and wacky cocktails have their place, but sometimes an old-fashioned (or Old Fashioned) classic is all you need. Among the dearth of eateries and…
By Brittany Tiplady Let’s be honest: cocktails are to be enjoyed all year-round. But there’s something special about sipping on a spritz, sour, or mojito during the sweet,…
By Kristi Alexandra When a summer heatwave has us parched and the forecast calls for more sunny weather, is anyone else reaching for some refreshing summer sips as…
By Brittany Tiplady Patio season is in full-swing and sadly, will be over before we know it. Soak up the sun with a beer in-hand (is there any…
By Sonu Purhar Summer is in full swing, and that means more hours of sunshine in which to enjoy ice cream! Though we love a solid chocolate or…
By Jenni Sheppard Calling all chocolate lovers! We have a treat for you—some of the best bean-to-bar chocolates you will ever taste, right here in Metro Vancouver. But…
Bu Sonu Purhar Summer is here, and that means even longer days to fill with… well, food! To maximize your warm-weather enjoyment, we’ve rounded up eateries across Metro…
By Jenni Sheppard Fridays on Front is back, bringing artisan markets, live music, delicious food, and craft beers to Front Street in New Westminster every Friday evening this…
By Kristi Alexandra Here are five delicious places to go vegetarian and vegan in New Westminster. V Café 789 Carnarvon Street Set kitty-corner to New Westminster Station, V…
By Sonu Purhar Once a hot culinary trend, buffet dining has slowly dwindled into obscurity, replaced by farm-to-table dining, organic and sustainable everything, and tapas-style small-plate meals. But…
By Executive Chef Sam Fabbro from Amaranthus INGREDIENTS Red onion (1) Garlic (4 cloves) Olive oil (1 TBS) Apple cider vinegar (250 ml) Blueberries (750 g) Water (We…
By Sonu Purhar Move over, Mothers – it’s Dad’s time to shine! Father’s Day is coming up Sunday, June 16, and what better way to tip your hat…
By Kristi Alexandra It’s been more than a decade since New Westminster’s Brewery District actually housed a brewery, but all of that is about to change when Another…
By Sonu Purhar She shared your life, kept you fed and clothed, listened to your teenage angst and continues to shower you with love every single day. Your…
Fast-paced, crowded, aromatic. Since its re-opening in January, New Westminster’s Longtail Kitchen recalls the jam-packed streets of Bangkok.
The Thai-centric restaurant set upon the Fraser River, recently merged with its neighbour, Freebird Chicken Shack–a Hainanese style eatery serving up Asian-inspired rotisserie chicken, bahn mis and more.
For wine lovers and culinary fans across the Pacific Northwest: BC Uncorked returns on Saturday, April 6 for an evening of tantalizing tastings and perfect pairings.
By Kathy Mak Before you say yuck to cricket protein, you may be surprised to learn that a large portion of the world and most cultures are consuming…
By Wade Kinley New Westminster has grown out of the early settlement along the banks of the Fraser River into one of the lower mainland’s most charming cities.…
By Kristi Alexandra When the weather cools and our palate warms up, sending Metro Vancouverites on the search for soups, stews and steaming bowls of noodles. Welcome to…
By Brittany Tiplady For West Coast Canadian 90s kids, donuts serve up some serious childhood nostalgia. Tim Hortons trips before hockey, Long John’s served with elementary school hot…
In British Columbia, craft beer is one of the most successful, and ever-growing industries. It’s so popular in fact, that trying to pick a single brewery, or a brewery-focused neighbourhood is nearly impossible. Let the pros do it for you and book yourself a beer tour!
The area’s craft breweries are pouring classic beers with a west coast twist, super-hoppy IPAs, unexpected sours and satisfying stouts, and it’s entirely possible that you’ll discover your new favourite beer while exploring this hopping craft beer region.
By Kristi Alexandra It’s no wonder that New Westminster’s downtown hub is warming up to its nickname “Delicious Downtown.” It’s home not only to a handful of hip…
By Kristi Alexandra Meaty, cheesy, messy, mouthwatering. Depending on who you ask, the most savoury junk food treat to come out of French Canada–maudite poutine–roughly translates to “a…
By Kristi Alexandra Newly yoked vegetarians may have a hard time breaking their ties with Canada’s favourite comfort food, but good gravy – going meat-free is no reason…
By Mary Ann Bell Cupcakes are little hand-held delights of the baking world. They’re just enough to feel like you’re enjoying a decadent treat, but not so much…
By Catherine Dunwoody Spoil your sweetheart and yourself with one of these sumptuous treats just in time for Cupid’s big day. Remember nothing says “I Love You” more…