By Nikki Bayley Vancouver’s street food scene is known as being one of the best in North America, with more than 100 trucks dotted around the city serving…
By Nikki Bayley Vancouver is known as Canada’s cocktail capital, a hotbed of innovative alcoholic creations, shaken and stirred by award-winning bartenders who are making a name for…
By Nikki Bayley Vancouver’s cocktail scene is currently going from strength to strength, with innovative bartenders shaking up delicious drinks in bars and restaurants across the city. Vancouver…
By Nikki Bayley Many visitors to the west coast are drawn by its zingingly fresh seafood, famous the world over for being some of the very best that…
Last year chef Ned Bell launched the Chefs for Oceans Foundation and rode his bike 8,700 km across Canada in a bid to raise awareness of sustainable seafood…
Canada’s largest food and drink festival, Dine Out Vancouver, dishes up unlimited ways to enjoy the flavours of the city. See what some of their favorite chefs have…
By Carolyn Ali Ever tried jellyfish, sturgeon liver, or smelt? What about gooseneck barnacles, sea cucumber, or whelks? (Perhaps you’re wrinkling your nose right about now and wondering,”What…
By Remy Scalza Do you love halibut? Then this is the festival for you. Every year in early May, the Halibut Festival returns to Metro Vancouver. The star…
By Alexis Baran There’s a buzz in the air at Vancouver’s downtown harbour, and it’s coming from the rooftops. Environmentally-conscious Vancouverites are well aware of the global honeybee…