By Jenni Sheppard Andrea Alridge’s lifelong passion for food and cooking may have had simple beginnings during her childhood in Jamaica, but these days she’s cooking up a…
By Anna Black Do you ever wonder what happens to all those bumped, bruised, or misshapen fruits and vegetables from your local farms and markets? Thanks to Surrey’s…
By Jenni Sheppard Fridays on Front is back, bringing artisan markets, live music, delicious food, and craft beers to Front Street in New Westminster every Friday evening this…
By Kristi Alexandra Tucked away in Crescent Beach, the Seahorse Grill is the perfect spot to eat if you’re in the mood for fine dining with a laid-back…
By FishWorks & Canoe Oyster Bar INGREDIENTS Salmon (5 oz) Almonds (crushed) (1 oz) Cranberry (1/2 oz) Fresh basil (2 leaves) Dijon mustard Phyllo pastry (1 sheet) Butter…
By Janet Wait, Executive Chef & Owner at Jan’s on the Beach INGREDIENTS Halibut filet (1 piece) Proscuitto (1 – 2 slices) Salt & Pepper (to taste) DIRECTIONS…
By Kristi Alexandra Here are five delicious places to go vegetarian and vegan in New Westminster. V Café 789 Carnarvon Street Set kitty-corner to New Westminster Station, V…
By Gail Johnson There’s something magical about dining outdoors at a long table set amid beautiful surroundings. A communal table transforms a meal into a celebration. Summertime calls…