For wine lovers and culinary fans across the Pacific Northwest: BC Uncorked returns on Saturday, April 6 for an evening of tantalizing tastings and perfect pairings.
Soup dumplings are steamed buns filled with hot, savoury soup. They originated in Shanghai and are a must-eat food when visiting the city, and are becoming popular in Vancouver.
By Brittany Tiplady Barrique Kitchen and Wine Bar is only one year old, and yet, it’s impression on Metro Vancouver is already long-lasting. Owner, operator, and chef, Josiah…
By Sonu Purhar Cakes n’ Sweets is packed. Situated at Creekside Village, two blocks west of Coquitlam Centre Mall, the cozy café is rife with the intoxicating scent…
By Wade Kinley If we weren’t looking for it, we might not have found it. Even then, we almost didn’t. In a little retail complex that blends into…
Every February the Blue Water Café + Raw Bar in Vancouver dreams up innovative ways to prepare some of the ocean’s lesser-eaten seafood.
By Catherine Dunwoody Jenna Perreault has a secret weapon. There’s a reason why her aptly named Delish Gluten Free Bakery in Port Coquitlam has folks from all over…
By Kristi Alexandra Chef Trevor Bird is an exceptionally hard man to track down, but you can blame his busy schedule on his ambition. The restaurateur has many…