By Wade Kinley On a late weekend visit to Le Marché St. George, we shared the long table with two women who gazed about the cozy interior as…
By Matt Law It’s no secret that great food is made even better by a great experience. Taste, like scent or sound, is tied to memory. At Grouse…
Leading the pack of microbreweries pushing the beer boundaries here is Dageraad Brewing, which creates Belgian-style beers in Burnaby, BC. The award winning artisan brewery is known for its small batch creations, especially the enigmatic Entropy Series. To learn more, we spoke to owner and brewer Ben Coli.
Langley has long held an important place in BC’s storied history, and now it’s burgeoning culinary scene is adding an exciting new chapter. Here are four of the happiest hours in Langley that show off its unique mix of modern moves and small-town charm.
Soup dumplings are steamed buns filled with hot, savoury soup. They originated in Shanghai and are a must-eat food when visiting the city, and are becoming popular in Vancouver.
By Kristi Alexandra Just a stone’s throw away from Surrey Central Station is one of the most inventive sushi joints you’ll find south of the Fraser. With presentation…
By Sonu Purhar Cakes n’ Sweets is packed. Situated at Creekside Village, two blocks west of Coquitlam Centre Mall, the cozy café is rife with the intoxicating scent…
By Sabrine Dhaliwal, Bartender at Pourhouse “Cupid’s Love Spell” is a strong sipper that’s sure to enchant classic cocktail fans. Bartender Sabrine Dhaliwal blends full-bodied cognac, Cocchi Rosa…