By Matt Law It’s no secret that great food is made even better by a great experience. Taste, like scent or sound, is tied to memory. At Grouse…
Fast-paced, crowded, aromatic. Since its re-opening in January, New Westminster’s Longtail Kitchen recalls the jam-packed streets of Bangkok.
The Thai-centric restaurant set upon the Fraser River, recently merged with its neighbour, Freebird Chicken Shack–a Hainanese style eatery serving up Asian-inspired rotisserie chicken, bahn mis and more.
Langley has long held an important place in BC’s storied history, and now it’s burgeoning culinary scene is adding an exciting new chapter. Here are four of the happiest hours in Langley that show off its unique mix of modern moves and small-town charm.
For wine lovers and culinary fans across the Pacific Northwest: BC Uncorked returns on Saturday, April 6 for an evening of tantalizing tastings and perfect pairings.
By Kristi Alexandra Just a stone’s throw away from Surrey Central Station is one of the most inventive sushi joints you’ll find south of the Fraser. With presentation…
By Brittany Tiplady Barrique Kitchen and Wine Bar is only one year old, and yet, it’s impression on Metro Vancouver is already long-lasting. Owner, operator, and chef, Josiah…
By Sabrine Dhaliwal, Bartender at Pourhouse “Cupid’s Love Spell” is a strong sipper that’s sure to enchant classic cocktail fans. Bartender Sabrine Dhaliwal blends full-bodied cognac, Cocchi Rosa…
By Wade Kinley If we weren’t looking for it, we might not have found it. Even then, we almost didn’t. In a little retail complex that blends into…