By Gail Johnson North Vancouver’s Lower Lonsdale neighbourhood has seen massive growth and development lately, but when Shallaw Kadir opened Fishworks (91 Lonsdale) eleven years ago, he was…
By Brittany Tiplady Now more than ever it’s important to support and showcase local business. Although we are in the midst of a trying and complicated time, food…
Looking for a little culinary inspiration while in isolation? Owner & Chef Josiah Tam of Barrique Kitchen + Wine Bar in White Rock has temporarily closed the restaurant’s…
By Catherine Dunwoody Classic French cuisine is not particularly easy to find in BC, let alone in the outlying areas of Metro Vancouver. Perhaps that’s why Langley’s Bacchus…
By Gail Johnson Meet Shiva Reddy, the executive wine director of Osteria Savio Volpe, Pepino’s Spaghetti House, and Caffè La Tana. She doesn’t go by the title of…
By Gail Johnson Katarina Edwards grew up on a farm in 100 Mile House and was plucking chickens by the time she was a teen. These days, she’s…
By Gail Johnson After more than 25 years in business, Vij’s has become a Vancouver icon, one of those standout restaurants that forever changed the city’s culinary landscape.…
By Gail Johnson Chef Dawn Doucette has finally come home—home being the recently opened retro Douce Diner she runs with her husband, Nino Giangrande, at 1490 Pemberton Avenue…
By Jenni Sheppard As the chilly nights draw in, Metro Vancouver still has plenty of warm and welcoming foodie hubs to keep you filled up this winter—including the…
By Jenni Sheppard It’s been a delicious summer in Vancouver, full of hearty beach barbecues, thirst-quenching patio cocktails, and tasty farmer’s markets bursting with fresh fruit and vegetables.…
By Jenni Sheppard Andrea Alridge’s lifelong passion for food and cooking may have had simple beginnings during her childhood in Jamaica, but these days she’s cooking up a…
By Kristi Alexandra Tucked away in Crescent Beach, the Seahorse Grill is the perfect spot to eat if you’re in the mood for fine dining with a laid-back…
By Brittany Tiplady Moral Gluttony opened June 2016 and has been serving satisfied customers from near and far ever since. Chef and owner Andrew Granger-Brown has curated the…
By Kathy Mak When I think of sublime cocktails, I think of bartender Tarquin Melynik. He is among the top cadre of bartenders elevating the cocktail game in…
By Brittany Tiplady If there’s one thing you can expect from Jan’s on the Beach it truly is great food, made from scratch. Janet Wait, owner and operator…
By Catherine Dunwoody Ancora Waterfront Dining and Patio in False Creek Vancouver wowed the city with it’s Peruvian-Japanese influenced seafood and now The North Shore’s Ambleside is home…
By Brittany Tiplady Barrique Kitchen and Wine Bar is only one year old, and yet, it’s impression on Metro Vancouver is already long-lasting. Owner, operator, and chef, Josiah…
By Sonu Purhar Cakes n’ Sweets is packed. Situated at Creekside Village, two blocks west of Coquitlam Centre Mall, the cozy café is rife with the intoxicating scent…
By Catherine Dunwoody Jenna Perreault has a secret weapon. There’s a reason why her aptly named Delish Gluten Free Bakery in Port Coquitlam has folks from all over…
By Catherine Dunwoody West Vancouver’s best-kept secret is the bright, airy Temper Café, specializing in European pastries, cakes, and chocolates. Every bite at the café is freshly made…
By Brittany Tiplady When I call Paul Grunberg for our interview it’s obvious that he’s in the throws of a lunch rush. “I’m so sorry, can I call…
By Tourism Richmond The charming elegance of the interiors of Richmond’s Bánh Mì Très Bon (1840-4720 McClelland Road) makes any diner feel like they have been transported to…
By Kathy Mak For chef Dan Leung, the unexpected road to a successful catering and restaurant business started as a teenager. Leung’s first restaurant industry job was in…
By Catherine Dunwoody Modern and fresh French cuisine, in Richmond–you better believe it. We sat down with Origo Club’s David Pan to learn about his journey from Taiwan…
By Ian Lai, Executive Director of the Richmond Food Security Society INGREDIENTS Onion, diced (1 large) Leek, whites only (1/2) Garlic, minced (1 clove) Flour (2 Tbsp) Potatoes,…
Russian-born, Paris-trained pastry chef Elena Krasnova opened Mon Paris Pâtisserie in Burnaby in January 2017; creating classic French pastries, divine desserts and chocolates that are a work of art.
By Ariane Fleischmann Cooking and eating at home has always been a part of Paula Mohammed’s life. Her parents, immigrants from India and New Zealand, always made the…
“The idea is to see how ingredients thread through from the farmers, to milling it, to making it all by hand and keeping it very simple and very clean,” says Yuda, “ to keep the relationship of people going through food. Bring the identity back into food.”
By Catherine Dunwoody Remember W Network’s The Shopping Bags? Co-host and co-producer Anna Wallner may have closed that chapter of her career some time ago, but she’s moved…
By Brittany Tiplady Jenice Yu is a force. You may have seen her live on a CTV or CBC segment, or maybe you’ve followed one of her delightful…