By Mithalee Rawat When people think of Indian food, butter chicken often comes to mind. It is hardly surprising – the creamy, tangy, mildly spiced sauce with the succulent chicken pieces is truly a creation of culinary genius—and a crowd pleaser. However, this dish represents just a small fraction of the diverse Indian culinary landscape. The richness of Indian cuisine extends far beyond butter chicken, with each region offering its own seasonal flavours and sophisticated cooking techniques. One reason traditional Indian dishes haven’t gained global recognition is the vast variety of cooking styles and ingredients found throughout India. Even within the country, many are unfamiliar with the extensive range of regional recipes. Fortunately, the Lower Mainland of BC is a melting pot of Indian flavours, thanks to a growing community of immigrants from different parts of India. This diversity has introduced us to an array of authentic dishes that…
