By Sonu Purhar & Mark Shelling When we think Easter, we think vibrantly-hued jellybeans, gigantic chocolate bunnies and sprawling buffets. Yes, egg hunts and bunnies are fun too,…
By Avneet Takhar Spring has sprung and not only does that mean cherry blossoms blooming, mild weather and clear skies but it also equals copious amounts of chocolate…
By Wade Kinley A Michelin Star restaurant at a breakfast joint? Not as crazy as it sounds. Not crazy at all, according to OEB Breakfast Co. founder and…
By Catherine Dunwoody The secret to delicious GF baked goods? Products that don’t have the unfortunate and often typical texture (read: sand or Styrofoam) associated with the term…
By Ariane Fleishmann We all have one: that friend who posts pictures of every meal on Instagram; who hosts immaculate dinner parties and amps up the carefully curated…
By Wade Kinley No matter where you live on the West Coast, we could all use a little more French in our lives. Now that’s especially true when…
By Brittany Tiplady Mount Seymour Scratch Kitchen Did you transit to Seymour Mountain, taking the shuttle from Parkgate Community Centre in North Vancouver? Scratch Kitchen is accessible from…
Science has shown that the surest way to brighten one’s outlook is through the palate. This is why we like to have a few go-to options in our…
By Avneet Takhar Vegetarians rejoice, we’ve got some hearty dishes for you to try during these chilly months! Stock your stomachs with homestyle foods that are warm and…
By Avneet Takhar While WFH (working from home) is still the norm in 2022, having a break from working remotely in the makeshift office in your apartment is…
Gather ‘round all you ale aficionados, there’s an important announcement regarding your favourite hopped beverage! Vancouver’s North Shore Craft Beer Week is right around the corner, so…
By Jaclyn Hayward Dry rubbed, smoked, slow cooked, and sweet and saucy aren’t seasonal flavours – so if that carnivorous craving hits this autumn, scope out one of…
We’re into the swing of autumn now, and that means one thing. You have at least six months before you have to hear anyone talk about their “summer…
By Avneet Takhar Located inside Seaside Hotel on Vancouver’s North Shore is Seaside Provisions, a restaurant with the freshest seafood and a raw fish bar propped up against…
By Avneet Takhar Metro Vancouver summer and fall is made for food soirees outdoors, so here are some locations to get the views and bites in as we…
By Brittany Tiplady If you’re like me, living in an apartment sans air conditioning, cool-down treats are a must for summer sanity. And lucky for dairy-free and plant-based…
If this ridiculous heatwave has taught us anything, it’s that fans simply do not get the job done. And if you’ve tried to buy an air conditioner in…
If you’ve ever tried to run a zoom call full of kids, you’d likely need a little something to take the edge off too. This year has been…
As someone who talks to restaurant owners and hospitality workers regularly, it’s tough to see how much the last year has negatively affected them. But it’s also been…
Depending on when you’re reading this, you’ve either got plenty of time before the big day (May 9), or you’re cutting it way too close. So, in the…
We’re all about random National Days and using them as reasons to eat, but how can we go about celebrating an occasion that actually holds a lot…
You’re an adult now, and while you may not still be trick or treating (hopefully), it’s time to have a serious talk about candy. If you’re one to…
We all have our favourite restaurants. Visiting them feels like getting together with a good friend. And right now, our friends are facing hard times. So what do…
By Gail Johnson You may be baking bread and craving comfort foods these past few weeks, but with spring upon us, now’s a good time to seek out…
By Gail Johnson North Vancouver’s Lower Lonsdale neighbourhood has seen massive growth and development lately, but when Shallaw Kadir opened Fishworks (91 Lonsdale) eleven years ago, he was…
By Gail Johnson With the closure of B.C. restaurants amid the spread of COVID-19, more and more eateries are getting creative when it comes to take-out and delivery.…
By Brittany Tiplady Despite what the groundhog said, winter is still hangin’ around, with chilly nights for another couple months. Lucky for us, Metro Vancouver and the Fraser…
By Gail Johnson Katarina Edwards grew up on a farm in 100 Mile House and was plucking chickens by the time she was a teen. These days, she’s…
By Mary Ann Bell With a mind-boggling 114 different hot chocolate flavours on offer from 44 vendors, there is a cup of chocolatey-goodness to suit everyone’s tastes during…
By Gail Johnson House of Funk Brewing is funky indeed: the small-batch Vancouver’s North Shore brewery specializes in beer that has been fermented, exposed to wild yeast, or…