By Gail Johnson For the food lover on your holiday gift list, North Vancouver’s Lonsdale Quay Public Market makes for one-stop shopping. Besides having a slew of locally…
By Kristi Alexandra Carousel rides, mulled wine, live trees, hand-crafted ornaments, and one-of-a-kind gifts can all be found at the Vancouver Christmas Market. Modelled after the European “Christkindlmarkts”…
By Chef Joel Green at the Lobby Restaurant at the Pinnacle Hotel at the Pier on Vancouver’s North Shore Slow-braised beef, roasted vegetables, cabernet braissage. Serves 4 INGREDIENTS Boneless…
By Gail Johnson Chef Dawn Doucette has finally come home—home being the recently opened retro Douce Diner she runs with her husband, Nino Giangrande, at 1490 Pemberton Avenue…
By Kristi Alexandra Normally, a cold comfort is a bit of an oxymoron, but Burnaby and New Westminster are brewing up something that’s both refreshingly cool and cheering.…
By Tourism Richmond If you have food intolerances or dietary restrictions, it can often be hard to find a restaurant that accommodates your particular needs. Fortunately, there are…
By Trading Post Brewery The stout braised beef recipe is perfect for the cold weather. Trading Post’s Three Bears Stout adds boldness and depth to the dish. At…
By Gail Johnson It’s easy to find a reason to sip any kind of wine at any time of year, but fall and winter call for varieties that…