By Tourism Richmond While piping hot bowls of ramen and dumplings from the steamer are comforting in the wintry months, sometimes the palate starts to crave lighter fare…
By Catherine Dunwoody Visitors and locals alike love Vancouver’s Granville Island. Last summer Popina literally popped up as a brightly-hued shipping container turned food “truck”, right near Granville…
By Anna Black Do you ever wonder what happens to all those bumped, bruised, or misshapen fruits and vegetables from your local farms and markets? Thanks to Surrey’s…
by Tourism Richmond Wandering around the food stalls of the Richmond Night Market (8351 River Road) just after opening, you can sense the palpable excitement. Vendors have fired…
By Kristi Alexandra Tucked away in Crescent Beach, the Seahorse Grill is the perfect spot to eat if you’re in the mood for fine dining with a laid-back…
By Gail Johnson Whether they’re red, green, mild, or feverishly hot, peppers are a coveted B.C. crop. Capsicums grow from March or April to November in local greenhouses,…
By Janet Wait, Executive Chef & Owner at Jan’s on the Beach INGREDIENTS Halibut filet (1 piece) Proscuitto (1 – 2 slices) Salt & Pepper (to taste) DIRECTIONS…
By Sonu Purhar On July 1, celebrations commence nationwide for Canada’s birthday–and as with any major festivity, one of the best parts is the food! Whether your pleasure…