By Thomas Haas Chocolates & Patisserie Kipferl cookies originated in Austria and are traditional in Germany, Czech, Slovakia, Romania, and Hungary. Makes approx. 2 dozen cookies. INGREDIENTS Cookies…
Sai Woo head chef, Keev Mah shares some of the best Chinese food that is surprisingly found at the food courts of Richmond, BC, Canada.
By Kathy Mak For chef Dan Leung, the unexpected road to a successful catering and restaurant business started as a teenager. Leung’s first restaurant industry job was in…
By: Mario Pelletier, Pastry Chef, Railtown Cafe and Railtown Catering INGREDIENTS (Recipe yields two pecan pies) Sable Base Flour, 470 grams Ground almonds, 60 grams Butter, 240 grams…
By Alexis Baran The Dine Out Vancouver Festival graces plates from January 18th – February 3rd and along with three-course meals, culinary tours, classes and tastings all over…
by Catherine Dunwoody Chocolatier Thomas Haas has revealed their brand new holiday collection of Christmas-themed chocolates and candies, plus stocking stuffers and baked goods. A long-time resident of…
Hugo’s may be the new restaurant in town, but the roots of this operation go way back. The Garcia family immigrated from Mexico to Canada in 2002, and instead of searching for the flavours of home, they brought home to Canada’s west coast.
By LenĂ©e Son In the 1970s in Hong Kong, Andrew Leung was still a young adult unsure of what path to take when his father encouraged him to…