By Catherine Dunwoody “I used to work for an investment firm for 15-plus years,” says Rose Samaniego, co-owner of Coquitlam’s Kulinarya Filipino Eatery. She decided to take the…
Photos by Michele Mateus Words by Alexis Baran Go to Part 1: Breakfast at Milsean Go to Part 2: Lunch at JD Farms A day spent trekking around…
By Catherine Dunwoody Even though it’s 2017, it’s hard to believe that women in the restaurant business are not as commonplace as we would like to think. Chef…
Win a trip for two with transportation, accommodation, and a private tour. Bring a friend for a foodie experience that spans multiple cities and communities, for a taste…
Photos by Michele Mateus Words by Alexis Baran Go to Part 1: Breakfast at Milsean After a morning spent checking out Langley along the Circle Farm Tour or perhaps…
By Dan Olson, chef/owner, Railtown Catering DOUGH INGREDIENTS Flour (1 ½ cups) Salt (pinch) Sugar (pinch) Butter (½ cup) Water (30 mL) DOUGH INSTRUCTIONS 1. Sift flour, add…
By Brittany Tiplady It’s risky to open a craft brewery in such a saturated local market. With tasting rooms lining the streets of Vancouver, and Port Moody’s beloved…
Photos by Michele Mateus Words by Alexis Baran The lush fields accented by mountain views in Langley, BC have nestled within them several days worth of exploring. Just…