By Catherine Dunwoody El Santo, Spanish for “the saint”, was a masked legend of Mexican sports, a famous luchador (wrestler) and it is the two-year-old restaurant founder Alejandro…
By Winnie Tam When Steveston Bakery opened in 1989, the road wasn’t yet paved and there were barely any other businesses nearby. Today, Steveston is one of Richmond’s…
By Marc Slingsby-Jones, bar manager, Café Medina “Initially, I wanted to name this cocktail the ‘Black Widow.’ It turns out that’s a fairly popular name for a cocktail,…
By Catherine Dunwoody “I used to work for an investment firm for 15-plus years,” says Rose Samaniego, co-owner of Coquitlam’s Kulinarya Filipino Eatery. She decided to take the…
By Tara Lee Hot pot takes on many different forms within China and across Asia, including countries like Japan, Thailand, and Vietnam. In the past year, Richmond has…
By Catherine Dunwoody Even though it’s 2017, it’s hard to believe that women in the restaurant business are not as commonplace as we would like to think. Chef…
By Kristi Alexandra Upon stepping into North Vancouver’s Bridge Brewing Company, just a shot up Mountain Highway, light streams through the windows, illuminating a quaint tasting room and…
Photos by Michele Mateus Words by Alexis Baran Go to Part 1: Breakfast at Milsean After a morning spent checking out Langley along the Circle Farm Tour or perhaps…