by Catherine Dunwoody You may be familiar with Left Coast Naturals, a Burnaby-based brand that started back in 1996. Owned by Jason Dorland and Ian Walker, they kicked…
Not a beer fan and feel like you miss out on all the festival fun this summer? We get you. Or at least the organizers of the third…
By Catherine Dunwoody If you have ever spent time in BC’s charming Fort Langley then you know that hosting an annual food and beer festival just seems like…
By Joyce Chua of Vancouver Foodie Tours This Year’s BC Spot Prawn Festival is coming up on May 13th, and it’s your chance to try these little local…
By Thomas Haas, Thomas Haas Chocolates & Pâtisserie Yields 8 servings INGREDIENTS All-purpose unbleached flour (5 ½ cups) Granulated sugar (ÂĽ cup) Baking powder (ÂĽ cup) Salt (1…
By Anna Black If you’ve been keen to get your hands on a nice crisp bundle of local-grown savoury asparagus your wait is almost over. Considered one of…
By Jennifer Foden Have you ever passed by the honey stand at the farmers’ market and wondered why there are so many different colours of the sweet stuff?…
By Jennifer Foden With spring finally here, people are starting to think about their gardens—from flowers and plants to vegetables and herbs. One popular selection is tarragon, a…