From Grandma Alice, Taves Family Farms Crust Ingredients Enough for two complete pies 3 cups all-purpose flour 1 teaspoon salt ½ lb tenderflake lard 1 egg, stirred slightly…
Canada’s largest food and drink festival, Dine Out Vancouver, dishes up unlimited ways to enjoy the flavours of the city. See what some of their favorite chefs have…
By Visit Richmond BC If you haven’t tried dim sum before, think of it as Chinese tapas – irresistible dumplings, noodles and fried snacks – that just happen…
By Nikki Bayley If you want a sweet taste of BC in a glass, leave the downtown core and jump on a 135 bus which will take you…
By Carolyn Ali Ever tried jellyfish, sturgeon liver, or smelt? What about gooseneck barnacles, sea cucumber, or whelks? (Perhaps you’re wrinkling your nose right about now and wondering,”What…
By Remy Scalza Do you love halibut? Then this is the festival for you. Every year in early May, the Halibut Festival returns to Metro Vancouver. The star…
By Alexis Baran There’s a buzz in the air at Vancouver’s downtown harbour, and it’s coming from the rooftops. Environmentally-conscious Vancouverites are well aware of the global honeybee…
The WestCoastFood team embarked on a mini road trip near the end of September to visit our friends just south of the border. Swag in hand and sunglasses…