By Sonu Purhar Summer is in full swing, and that means more hours of sunshine in which to enjoy ice cream! Though we love a solid chocolate or…
Bu Sonu Purhar Summer is here, and that means even longer days to fill with… well, food! To maximize your warm-weather enjoyment, we’ve rounded up eateries across Metro…
By Anna Black Do you ever wonder what happens to all those bumped, bruised, or misshapen fruits and vegetables from your local farms and markets? Thanks to Surrey’s…
By Kristi Alexandra Tucked away in Crescent Beach, the Seahorse Grill is the perfect spot to eat if you’re in the mood for fine dining with a laid-back…
By Sonu Purhar On July 1, celebrations commence nationwide for Canada’s birthday–and as with any major festivity, one of the best parts is the food! Whether your pleasure…
By Sonu Purhar Once a hot culinary trend, buffet dining has slowly dwindled into obscurity, replaced by farm-to-table dining, organic and sustainable everything, and tapas-style small-plate meals. But…
By Sonu Purhar Move over, Mothers – it’s Dad’s time to shine! Father’s Day is coming up Sunday, June 16, and what better way to tip your hat…
By Sonu Purhar She shared your life, kept you fed and clothed, listened to your teenage angst and continues to shower you with love every single day. Your…
By Kristi Alexandra Fine diners, ethical eaters, and locavores alike can find common ground in Bees Knees Microgreens. While many revere the farm-to-table culinary trend, South Surrey-based entrepreneur…
By Kristi Alexandra Just a stone’s throw away from Surrey Central Station is one of the most inventive sushi joints you’ll find south of the Fraser. With presentation…
By Jenni Sheppard Whether you yearn for a single strong cup of coffee to start your day or you’re a caffeine addict who loves touring espresso cafes, we…
Hugo’s may be the new restaurant in town, but the roots of this operation go way back. The Garcia family immigrated from Mexico to Canada in 2002, and instead of searching for the flavours of home, they brought home to Canada’s west coast.
By Kristi Alexandra When the weather cools and our palate warms up, sending Metro Vancouverites on the search for soups, stews and steaming bowls of noodles. Welcome to…
By Brittany Tiplady For West Coast Canadian 90s kids, donuts serve up some serious childhood nostalgia. Tim Hortons trips before hockey, Long John’s served with elementary school hot…
In British Columbia, craft beer is one of the most successful, and ever-growing industries. It’s so popular in fact, that trying to pick a single brewery, or a brewery-focused neighbourhood is nearly impossible. Let the pros do it for you and book yourself a beer tour!
At once a modern urban playground and sprawling network of parks and trailways, Surrey knows well how to deftly mix work and play. So it’s no surprise that there is plenty to choose from when it comes to happy hours!
By Joyce Chua, Vancouver Foodie Tours If you don’t mind a light jacket and a slight chance of needing to move inside while a shower passes through, there’s…
By Kristi Alexandra With sushi being a long-held staple of the Vancouver diet, it’s a wonder that Hawaiian poke—a cubed raw fish salad served atop rice—hadn’t hit the…
By Brittany Tiplady Our beloved BC salmon season is here and whether it’s baked, grilled, smoked, or served raw, BCers love their salmon (and preferably, of course, Ocean…
The area’s craft breweries are pouring classic beers with a west coast twist, super-hoppy IPAs, unexpected sours and satisfying stouts, and it’s entirely possible that you’ll discover your new favourite beer while exploring this hopping craft beer region.
By Ariane Fleischmann Hillcrest Bakery is serving up something a little different these days. Owner David Moyer had to think outside the box when the 45-year-old bakery relocated…
By Brittany Tiplady Giddy-up for the inaugural Clover Valley Beer Festival, happening August 11 in the heart of Cloverdale! This first-time festival— hosted by the powerhouse team that…
By Brittany Tiplady In search of the perfect cuppa, coffee connoisseurs generally flock to the many Vancouver cafes pouring quality espresso. Outside the city though, you can find…
By Kristi Alexandra & Mary Ann Bell With indie breweries becoming almost as ubiquitous as Starbucks’ in Vancouver, you’d have to be wearing blinders to miss a brewpub…
By Catherine Dunwoody Locally born and raised, Chef Alistair Veen worked his way up from dishwasher to Red Seal chef. To get to where he is now at…
By Kristi Alexandra Newly yoked vegetarians may have a hard time breaking their ties with Canada’s favourite comfort food, but good gravy – going meat-free is no reason…
By Mary Ann Bell Cupcakes are little hand-held delights of the baking world. They’re just enough to feel like you’re enjoying a decadent treat, but not so much…
By Catherine Dunwoody Spoil your sweetheart and yourself with one of these sumptuous treats just in time for Cupid’s big day. Remember nothing says “I Love You” more…
By Catherine Dunwoody It’s February – have you made your Valentine’s Day reservations yet? Celebrate your most beloved loved one with a special evening for two at one…
By Brittany Tiplady Beer can be romanticized in so many ways but the great Charles Bukowski nailed it: “stay with the beer,” he penned “beer is continuous blood.…