By Alexis Baran On May 15th, high profile chefs and culinary professionals from Vancouver will be peering into local kitchens to witness the talent that kids and families…
By Brittany Tiplady If there’s one thing you can expect from Jan’s on the Beach it truly is great food, made from scratch. Janet Wait, owner and operator…
By Jenni Sheppard Springtime is a magical season in Metro Vancouver, as gorgeous clouds of pink and white blossoms burst forth from cherry trees across the region. Metro…
By Wade Kinley On a late weekend visit to Le Marché St. George, we shared the long table with two women who gazed about the cozy interior as…
By Matt Law It’s no secret that great food is made even better by a great experience. Taste, like scent or sound, is tied to memory. At Grouse…
Fast-paced, crowded, aromatic. Since its re-opening in January, New Westminster’s Longtail Kitchen recalls the jam-packed streets of Bangkok.
The Thai-centric restaurant set upon the Fraser River, recently merged with its neighbour, Freebird Chicken Shack–a Hainanese style eatery serving up Asian-inspired rotisserie chicken, bahn mis and more.
Soup dumplings are steamed buns filled with hot, savoury soup. They originated in Shanghai and are a must-eat food when visiting the city, and are becoming popular in Vancouver.
By Sonu Purhar Cakes n’ Sweets is packed. Situated at Creekside Village, two blocks west of Coquitlam Centre Mall, the cozy café is rife with the intoxicating scent…
By Natalie Marcotte Whether you’re a fan of winter weather matters not at Glow, an immersive festive display of over 500,000 lights under the protective cover of a…
Hugo’s may be the new restaurant in town, but the roots of this operation go way back. The Garcia family immigrated from Mexico to Canada in 2002, and instead of searching for the flavours of home, they brought home to Canada’s west coast.
By Lenée Son In the 1970s in Hong Kong, Andrew Leung was still a young adult unsure of what path to take when his father encouraged him to…
By Ariane Fleischmann Cooking and eating at home has always been a part of Paula Mohammed’s life. Her parents, immigrants from India and New Zealand, always made the…
The organic, vegan, and gluten-free eatery serves up eco-conscious meals that nourish the body (and soul), along with cold-pressed juices and smoothies intended to hydrate and promote longevity.
By Lenee Son While the temperatures are still warm, take your dining experience outdoors. And what better place to dine al fresco than White Rock? Bordering the Semiahmoo…
By Kristi Alexandra Imagine taking your two favourite pastimes and making them into a business. That’s what Pizzeria Ludica owner Daryl Boone decided to do. He and his…
By Brittany Tiplady Just off of the Trans-Canada highway, nestled into the heart of Langley, is a little cafe with a big vision. The space is simple and…
By Kristi Alexandra You don’t always need wheat to stay sweet, and Cloud 9 specialty bakery owner Ray Porelatto knows it to be true. His gluten-free company started…
By Sheliza Mitha Cora Breakfast and Lunch – or Chez Cora (as it’s known in Quebec) – could be described as nothing short of a Cinderella story. This…
By Kristi Alexandra If there’s one thing to be known about Burnaby’s Mountain Heights area, it’s that the local eateries are deeply tied to a sense of community.…
By Brittany Tiplady What comes to mind when you think of the North Shore’s Deep Cove? Hikes up Quarry Rock amongst a bustling crowd, paddleboarders gliding across the…
By Kristi Alexandra Tucked away just behind Burnaby’s landmark shopping epicentre, Metrotown, where there’s no shortage of food to wares, is a small culinary enclave to satisfy any…
By Catherine Dunwoody El Santo, Spanish for “the saint”, was a masked legend of Mexican sports, a famous luchador (wrestler) and it is the two-year-old restaurant founder Alejandro…
Photos by Michele Mateus Words by Alexis Baran Go to Part 1: Breakfast at Milsean After a morning spent checking out Langley along the Circle Farm Tour or perhaps…
Images by Michele Mateus Words by Alexis Baran The heart of local food that brings all the greens, grains, produce, cheese and meats to our plate isn’t often…
By Brittany Tiplady Entering Fort Langley is like stepping into a page of Canadian history. The idyllic village caters to history buffs, trail walkers, and coffee shop dwellers…
By VisitRichmondBC.com Who doesn’t want to consume their weight in baked goods? This list of delicious, must-visit bakeries will make you want to throw out your diet, even…
By Catherine Dunwoody Ice Cream has blown up on Canada’s West Coast and charming new shops and parlours are popping up all over. But what about the folks…
By Kristi Alexandra Is there anything sweeter than the fruits of your own labour? U-pick berry farms in the Lower Mainland would attest there isn’t. While abundant rain…
By Brittany Tiplady It goes without saying that Burnaby is the epi-center for Bubble Tea lovers. With bubble tea restaurants and cafes a plenty, the local options are…
By Kristi Alexandra In a time when $22 avocado toast is the norm, even going out for a casual brunch can feel pretty bourgeois. Fortunately for residents of…