By Kristi Alexandra With sushi being a long-held staple of the Vancouver diet, it’s a wonder that Hawaiian poke—a cubed raw fish salad served atop rice—hadn’t hit the…
By Brittany Tiplady Our beloved BC salmon season is here and whether it’s baked, grilled, smoked, or served raw, BCers love their salmon (and preferably, of course, Ocean…
By Jaclyn Jularbal The Steveston Fisherman’s Wharf in Richmond boasts an amazing view of the Fraser River and it’s also home to some of the best fish and chips…
By Brittany Tiplady Although it’s available year-round, spring and summer just feels like the right time to enjoy all of the fresh seafood that BC has to offer.…
By Catherine Dunwoody If being elbow-deep in the freshest, tastiest seafood around is your kind of feast, then The Captain’s Boil is your new go-to eatery. And with…
The Blue Water Café in Vancouver makes it easy to brag about your culinary audacity this February with the Unsung Heroes Festival.
Photos by Michele Mateus Words by Alexis Baran In southern Richmond, there’s a salty maritime breeze where the Fraser River meets the Pacific Ocean. The wood keys of…
By Catherine Dunwoody Sure. We have salmon, spot prawns and Dungeness crab aplenty here on the west coast, but that doesn’t mean we don’t crave fresh lobster every…
by Catherine Dunwoody With floor to ceiling windows overlooking Vancouver’s Library Square, Hendricks Resto-Lounge is just what Robson Street needs. A hotel restaurant that’s not just there to service…
By Joyce Chua of Vancouver Foodie Tours This Year’s BC Spot Prawn Festival is coming up on May 13th, and it’s your chance to try these little local…
By Jaclyn Jularbal Right in the heart of Squamish Nation on Vancouver’s North Shore, lies the PR Bannock Factory – a catering business and food trailer owned and…
By Jaclyn Jularbal When you talk about west coast cuisine, the first thing that comes to mind is usually salmon – baked, smoked, candied, and cured. So many…
Delicious, ocean-fresh seafood tastes better when you know it is being caught with ethical, sustainable methods that will keep local waters bountiful for generations to come. Canada’s West…
By Jaclyn Jularbal The Steveston Fisherman’s Wharf in Richmond boasts an amazing view of the Fraser River and it’s also home to some of the best fish and chips…
By Joyce Chua, Vancouver Foodie Tours Long gone are the days of food carts peddling only hotdogs and pretzels – in Vancouver food trucks showcase multicultural menus and…
Chef Alessandro recently visited Haida Gwaii to experience where 100% certified Ocean Wise seafood is sourced first-hand. Alessandro and the Fairmont Vancouver ARC Restauraunt team went razor clamming…
By Vancouver’s North Shore Tourism Diners at Pier 7 Restaurant + Bar enjoy what has to be one of the most spectacular views of any restaurant on the…
By Tim Pawsey Header photo by Tyler Ingram Way back, when it was still a sleepy little resort, decades before the George Massey Tunnel was opened (in 1959),…
By Nikki Bayley Many visitors to the west coast are drawn by its zingingly fresh seafood, famous the world over for being some of the very best that…
Last year chef Ned Bell launched the Chefs for Oceans Foundation and rode his bike 8,700 km across Canada in a bid to raise awareness of sustainable seafood…
By Carolyn Ali Ever tried jellyfish, sturgeon liver, or smelt? What about gooseneck barnacles, sea cucumber, or whelks? (Perhaps you’re wrinkling your nose right about now and wondering,”What…
By Remy Scalza Do you love halibut? Then this is the festival for you. Every year in early May, the Halibut Festival returns to Metro Vancouver. The star…