By Brittany Tiplady “We love making people happy through food,” says Uli’s Restaurant owner Tyson Blume. “So any way that we can do that, we certainly try to…
By Brittany Tiplady If there’s one thing you can expect from Jan’s on the Beach it truly is great food, made from scratch. Janet Wait, owner and operator…
By Matt Law It’s no secret that great food is made even better by a great experience. Taste, like scent or sound, is tied to memory. At Grouse…
Every February the Blue Water Café + Raw Bar in Vancouver dreams up innovative ways to prepare some of the ocean’s lesser-eaten seafood.
By Kristi Alexandra Chef Trevor Bird is an exceptionally hard man to track down, but you can blame his busy schedule on his ambition. The restaurateur has many…
By Wade Kinley Strolls along the Fraser River, a burgeoning arts and culture scene and new craft breweries popping up all the time, there’s plenty of reasons to…
By Brittany Tiplady For West Coast Canadian 90s kids, donuts serve up some serious childhood nostalgia. Tim Hortons trips before hockey, Long John’s served with elementary school hot…
BigHeart Bannock serves brunch from 10 am to 2 pm on weekends, where Lodge guests and non-guests can dig into dishes like baked or fried bannock with a choice of house-made jam (featuring flavours like sage-smoked woodland berry and sweetgrass strawberry), baked bannock French toast, bison sausage hash, or a wild boar sausage patty with elderberry barbecue aioli, among other offerings.
The organic, vegan, and gluten-free eatery serves up eco-conscious meals that nourish the body (and soul), along with cold-pressed juices and smoothies intended to hydrate and promote longevity.
By Catherine Dunwoody Visitors to Vancouver’s North Shore and locals alike enjoy spending time in Capilano Suspension Bridge Park; breathing in all that pine-scented fresh mountain air while…
By Kristi Alexandra Meaty, cheesy, messy, mouthwatering. Depending on who you ask, the most savoury junk food treat to come out of French Canada–maudite poutine–roughly translates to “a…
By Kristi Alexandra Newly yoked vegetarians may have a hard time breaking their ties with Canada’s favourite comfort food, but good gravy – going meat-free is no reason…
By Catherine Dunwoody Back by popular demand, Juke Fried Chicken is hosting their second annual New Year’s Eve and New Year’s Day events at their Keefer Street location…
By Brittany Tiplady Entering Fort Langley is like stepping into a page of Canadian history. The idyllic village caters to history buffs, trail walkers, and coffee shop dwellers…
One of Vancouver’s favourite Gastown restaurant & bars brings in local food producers from areas all over Canada’s West Coast as key ingredients in their menus. Tuc Craft…
By Kristi Alexandra In a time when $22 avocado toast is the norm, even going out for a casual brunch can feel pretty bourgeois. Fortunately for residents of…
By Catherine Dunwoody One of downtown Vancouver’s favourite hotels now offers even more reasons to want to hang here. New restaurant and bar, Botanist, has taken over the…
By Catherine Dunwoody A few months ago we shared the news that one of Metro Vancouver’s most sought after catering companies had opened a restaurant in Richmond. At…
by Catherine Dunwoody With floor to ceiling windows overlooking Vancouver’s Library Square, Hendricks Resto-Lounge is just what Robson Street needs. A hotel restaurant that’s not just there to service…
By Catherine Dunwoody Vancouver International Airport just opened a new restaurant much to the delight of travelers – Lift Bar & Grill. Yep, the same company as the…
By Tim Pawsey Only a few minutes from Richmond, YVR or downtown New Westminster, smart and sparkling Starlight Casino blends a range of dining options with everything from…
By Catherine Dunwoody Say oui! Western Canada’s largest francophone festival for 27 years is back for another fun weekend of all things French Canadian – right in Coquitlam,…
By Tourism Surrey You can’t help but feel as if you’ve stumbled across a well-kept secret on a first visit to Tap Restaurant in South Surrey. A few…
By Vancouver’s North Shore Tourism Diners at Pier 7 Restaurant + Bar enjoy what has to be one of the most spectacular views of any restaurant on the…
By Tim Pawsey Nestled on the shores of Deer Lake, Hart House was built by Frederick Hart well over a century ago. The mock Tudor manor and immaculate…
New Westminster is packed with classic dimly-lit brick pubs, bright patios and friendly diners; all perfect places to chow down on a good ol’ burger and fries. Here…
By Tim Pawsey Header photo by Tyler Ingram Way back, when it was still a sleepy little resort, decades before the George Massey Tunnel was opened (in 1959),…