By Brittany Tiplady If there’s one thing you can expect from Jan’s on the Beach it truly is great food, made from scratch. Janet Wait, owner and operator…
By Jenni Sheppard Springtime is a magical season in Metro Vancouver, as gorgeous clouds of pink and white blossoms burst forth from cherry trees across the region. Metro…
By Caren McSherry, Founder/President of  The Gourmet Warehouse These little soup cups are a perfect starter for any dinner party. The cute factor impresses everyone and leftovers are always…
VancouverAttractions.com offers a choice of 21 diverse activities including galleries, museums, sightseeing and outdoor adventures. Featuring Vancouver’s top attractions, including Capilano Suspension Bridge and Grouse Mountain, as well as the…
Strange Fellows burst into the Vancouver craft beer scene over four years ago, and has since become an industry cornerstone. Their East Vancouver tasting room is spacious and friendly, offering long communal tables ready to seat all walks of life, ages, and party sizes.
By Wade Kinley On a late weekend visit to Le MarchĂ© St. George, we shared the long table with two women who gazed about the cozy interior as…
Fast-paced, crowded, aromatic. Since its re-opening in January, New Westminster’s Longtail Kitchen recalls the jam-packed streets of Bangkok.
The Thai-centric restaurant set upon the Fraser River, recently merged with its neighbour, Freebird Chicken Shack–a Hainanese style eatery serving up Asian-inspired rotisserie chicken, bahn mis and more.
Leading the pack of microbreweries pushing the beer boundaries here is Dageraad Brewing, which creates Belgian-style beers in Burnaby, BC. The award winning artisan brewery is known for its small batch creations, especially the enigmatic Entropy Series. To learn more, we spoke to owner and brewer Ben Coli.