By Kristi Alexandra Spicy, creamy, fishy, meaty. Throw in cabbage, leafy greens, eggs, wontons, mushrooms, ginger, thin-sliced meats and whatever else your heart (and tastebuds) may desire. There’s…
By Thomas Haas Chocolates & Patisserie Kipferl cookies originated in Austria and are traditional in Germany, Czech, Slovakia, Romania, and Hungary. Makes approx. 2 dozen cookies. INGREDIENTS Cookies…
By Natalie Marcotte Whether you’re a fan of winter weather matters not at Glow, an immersive festive display of over 500,000 lights under the protective cover of a…
By Kathy Mak For chef Dan Leung, the unexpected road to a successful catering and restaurant business started as a teenager. Leung’s first restaurant industry job was in…
By Judy Frankel, Executive Director of Tourism New Westminster Latkes are traditionally cooked on Hanukkah, along with other fried foods, to commemorate the miracle of the menorah oil in…
By Alexis Baran The Dine Out Vancouver Festival graces plates from January 18th – February 3rd and along with three-course meals, culinary tours, classes and tastings all over…
By Wade Kinley Since happy hour became a regular thing around Vancouver just a few years ago (thanks to nifty adjustments to some by-laws) local restaurants in the…
Hugo’s may be the new restaurant in town, but the roots of this operation go way back. The Garcia family immigrated from Mexico to Canada in 2002, and instead of searching for the flavours of home, they brought home to Canada’s west coast.