By Catherine Dunwoody Vancouver Craft Beer Week is the annual summer beer festival. Now in its 9th year, (VCBW) Festival returns to the PNE Fairgrounds on June 2…
By Jack Chen, Chef and Co-Owner, Coquille Fine Seafood Serves 4 INGREDIENTS 1 filet of Halibut (approximately 1 lb.) Curing Salt Coarse sea salt (1 cup) Granulated sugar…
By Brittany Tiplady Jenice Yu is a force. You may have seen her live on a CTV or CBC segment, or maybe you’ve followed one of her delightful…
By Kristi Alexandra Meaty, cheesy, messy, mouthwatering. Depending on who you ask, the most savoury junk food treat to come out of French Canada–maudite poutine–roughly translates to “a…
By Brittany Tiplady Hello, spring, goodbye winter hibernation! If you’re planning your next night out with a date, a loved one, or a group of friends, consider heading…
By Sheliza Mitha If you believe that it takes a passport and a trip to the other side of the world to get yourself an authentic chicken shawarma…
By Catherine Dunwoody If you have ever spent time in BC’s charming Fort Langley then you know that hosting an annual food and beer festival just seems like…
By Joyce Chua, Vancouver Foodie Tours Sticky, sweet, and delicious, British Columbia’s honey is an indulgence for food lovers. Each of the over 300 varieties of honey in…