By Winnie Tam Is there ever a combination better than food and wine? I think not. On November 4 -5, you can sample local and international foods and…
By Chef Jack Chen, Royal Dinette Yields 24 crostini INGREDIENTS Beef and Oyster Tartare  Beef, sirloin or tri-tip recommended (2 ounces finely chopped) Oyster, shucked and finely…
You don’t have to go all the way to the Okanagan to taste world-class BC wine! Fraser Valley wineries have been quietly growing world-class grapes and producing award-winning…
by Catherine Dunwoody Vancouver’s North Shore Tourism Association has partnered with the five (soon to be seven!) microbreweries to host their first-ever craft beer festival, running from October…
Images by Michele Mateus Words by Alexis Baran The heart of local food that brings all the greens, grains, produce, cheese and meats to our plate isn’t often…
There’s never been a better time to be a beer drinker on Canada’s West Coast. The region is undergoing a craft brewing renaissance and it seems that there…
By Brittany Tiplady Entering Fort Langley is like stepping into a page of Canadian history. The idyllic village caters to history buffs, trail walkers, and coffee shop dwellers…
By Catherine Dunwoody Back for its third year, New Westminster, BC is once again hosting its culinary showcase Feast on the Fraser taking place September 22 to October…