By Sophia and Andy Chen, Soffee CafĂ© DRY INGREDIENTS Gluten-free flour (1 1/4 cup or 160g) Xanthan gum, if already not present in gluten free flour​ (1 tsp)…
By Kathy Mak After a spot of shopping in the vibrant South Granville strip of Vancouver, step around the corner to find Soffee CafĂ©, a dining haven nestled…
By Catherine Dunwoody This year, Central City Brewers + Distillers was the only Canadian brand to take home a double gold medal at the recent 2017 San Francisco…
By Brittany Tiplady Best known for the annual Cloverdale Rodeo, Cloverdale is a sub-division of Surrey that’s charming beauty has made it the setting for several fictional TV…
By Kristi Alexandra Is there anything sweeter than the fruits of your own labour? U-pick berry farms in the Lower Mainland would attest there isn’t. While abundant rain…
By Kristi Alexandra There’s a homey vibe when you step into Nourish Market on Vancouver’s North Shore. With crates of fresh produce greeting you at the door, a…
By Brittany Tiplady It goes without saying that Burnaby is the epi-center for Bubble Tea lovers. With bubble tea restaurants and cafes a plenty, the local options are…
By Catherine Dunwoody Seriously. Just when I’d given up on finding gluten-free baked goods that were remotely close to the real thing, the skies parted and along came…